Why You’ll Love This Recipe

Simplicity: With just a few ingredients and an air fryer, you can make these irresistible hand pies in no time.
Gooey & Crunchy: The combination of melty chocolate, soft marshmallows, and graham crackers offers the perfect balance of textures.
Quick & Convenient: You get all the flavor of traditional s’mores without the need for a campfire.
Air Fryer Advantage: Cooked in an air fryer for a crispy, golden crust that’s perfectly baked in just 10 minutes.
Versatile: Great for parties, picnics, or a sweet indulgence at home—customizable with toppings like chocolate syrup or marshmallow cream.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

For the Mini Pies:

14.1 oz package refrigerated pie dough
2 bars chocolate, chopped into small pieces
½ cup miniature marshmallows
¾ cup crushed graham crackers (keep half for topping)
2 tbsp salted butter, melted
Water (for sealing edges)

For Serving (Optional):

Chocolate syrup, for dipping
Marshmallow cream, for dipping

Directions

Prepare the Pie Dough: Let the refrigerated pie dough come to room temperature. Use a 3-inch cookie cutter to cut circles from the dough, placing them close together.
Make the S’mores Filling: In a medium bowl, mix chopped chocolate bars, marshmallows, and half of the crushed graham crackers. Stir until combined.
Fill and Seal the Mini Pies: Place 1 tablespoon of the s’mores filling on half of the dough circles. Moisten the edges with water, top with another dough circle, and press gently to seal. Use a fork to crimp the edges securely.
Butter and Top the Pies: Brush the tops of the pies with melted butter and sprinkle with the remaining graham cracker crumbs.
Air Fry the Mini S’mores Pies: Preheat the air fryer to 350°F for 5 minutes. Lightly spray the basket with nonstick spray and place 2-4 pies inside. Air fry for 10 minutes or until golden brown. Repeat with the remaining pies.
Serve: Arrange the pies on a platter and offer chocolate syrup or marshmallow cream for dipping. Enjoy warm!

Servings and timing

Prep Time: 15 minutes
Cook Time: 10 minutes (per batch)
Total Time: 30 minutes
Servings: 6-8 pies (depending on size)

Variations

Berry Twist: Add fresh berries like raspberries or strawberries to the filling for a fruity twist.
Nutty Additions: Incorporate chopped pecans or almonds for added texture and crunch.
Dark Chocolate: Use dark chocolate for a richer, more intense flavor.
Mini S’mores Pies: Create smaller hand pies using a 2-inch cutter for bite-sized treats.
Flavored Marshmallows: Use flavored marshmallows like cinnamon or chocolate for a fun twist.
Gluten-Free: Substitute the pie dough with gluten-free pastry dough to make this treat gluten-free.

storage/reheating

Fridge: Store leftover hand pies in an airtight container for up to 2-3 days.
Freezer: Freeze for up to 1 month. Wrap each pie in plastic wrap and store in a freezer-safe bag.
Reheating: Reheat in the air fryer at 350°F for 3-5 minutes or until warm and crispy. You can also reheat in the oven at 350°F for about 5 minutes.

FAQs

What can I use if I don’t have an air fryer?

You can bake these in the oven at 375°F for about 15-20 minutes, or until golden brown. Just keep an eye on them to avoid overcooking.

Can I make these hand pies ahead of time?

Yes! You can prepare the pies, seal them, and refrigerate them until ready to air fry. Just bake them fresh before serving!

How can I store leftover pies?

Store leftover pies in an airtight container for up to 2-3 days in the fridge. Reheat in the air fryer to restore crispiness.

Can I use store-bought chocolate chips instead of chocolate bars?

Yes, chocolate chips will work fine. Just ensure they’re chopped into smaller pieces for an even filling.

Can I use homemade pie dough?

Absolutely! You can substitute store-bought dough with your homemade version for an extra personal touch.

Can I freeze these pies?

Yes, freeze the unbaked pies for up to 1 month. When ready to bake, air fry directly from frozen, adding a couple of extra minutes to the cook time.

How do I know when the pies are done?

The pies should be golden brown on top and slightly crispy. If you’re unsure, check the center with a toothpick—it should come out clean.

Can I make these pies larger?

You can use a larger cookie cutter to make bigger pies, but make sure to adjust the cooking time to account for the larger size.

Can I use different fillings?

Absolutely! Feel free to get creative with fillings—add peanut butter, caramel, or different types of chocolate for variety.

What’s the best way to seal the edges?

Use water to moisten the edges, and then press gently with a fork to crimp them securely. This helps to keep the filling from leaking during cooking.

Conclusion

S’mores Hand Pies are a fun and delicious way to enjoy the classic flavors of s’mores without the need for a campfire. With their flaky, buttery crust and gooey chocolate, marshmallow, and graham cracker filling, these portable treats are perfect for parties, picnics, or just satisfying a s’mores craving. Whether you make them in the air fryer or oven, these pies are sure to be a crowd-pleaser at any occasion.

Irresistible S’mores Hand Pies

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S’mores Hand Pies combine the classic campfire treat into a portable, oven-baked dessert with a flaky crust filled with marshmallows, chocolate, and graham crackers. Made in the air fryer, these hand pies are crispy, golden, and irresistible!

Author: Amy
Prep Time: 15 minutes
Cook Time: 10 minutes (per batch)
Total Time: 30 minutes
Yield: 6-8 pies (depending on size)
Category: Dessert, Snack
Method: Air Frying
Cuisine: American, Comfort Food
Diet: Vegetarian

Ingredients

14.1 oz package refrigerated pie dough

2 bars chocolate, chopped into small pieces

½ cup miniature marshmallows

¾ cup crushed graham crackers (keep half for topping)

2 tbsp salted butter, melted

Water (for sealing edges)

Optional for Serving:

Chocolate syrup, for dipping

Marshmallow cream, for dipping

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Instructions

Let the refrigerated pie dough come to room temperature. Use a 3-inch cookie cutter to cut circles from the dough.
In a medium bowl, mix chopped chocolate bars, marshmallows, and half of the crushed graham crackers until combined.
Place 1 tablespoon of the s’mores filling on half of the dough circles. Moisten the edges with water, top with another dough circle, and press gently to seal. Crimp the edges with a fork.
Brush the tops with melted butter and sprinkle with the remaining graham cracker crumbs.
Preheat the air fryer to 350°F for 5 minutes. Lightly spray the basket with nonstick spray and place 2-4 pies inside. Air fry for 10 minutes or until golden brown. Repeat with remaining pies.
Serve warm with optional chocolate syrup or marshmallow cream for dipping.