I like this recipe because it feels indulgent yet approachable. The caramel apples give the bread pudding a rich, buttery sweetness, while the orange zest adds a hint of brightness. The pomegranate seeds not only look stunning but also add a refreshing burst of tartness with every bite. It’s a dessert I can prepare ahead of time, and it always earns compliments when I serve it warm with a scoop of vanilla ice cream.
Ingredients
(Note: All ingredient amounts are listed in the recipe card below.)
4 whole Granny Smith Apples, cored, halved and cut into thin slices 3/4 cup Brоwn Sugar 1/4 сup Unsalted Buttеr, cubed 1 loaf Brioche Bread, cubed 2 cups Milk 4 large Eggs 1 cup Granulated Sugar 1 teaspoon Vanilla Extract 1 whole Orange, zested and juiced 1 teaspoon Ground Cinnamon 1 cup Pomegranate Arils, for garnish Powdered Sugar, for garnish
Directions
I preheat the oven to 350°F and spray two 9-inch cake pans with nonstick spray.
In a small saucepan, I melt the brown sugar and butter over medium heat until slightly thickened, about 2 minutes. I pour this caramel sauce evenly into the bottom of the prepared pans.
I layer the apple slices in a single layer over the caramel, then add the cubed brioche on top.
In a large bowl, I whisk the milk, eggs, sugar, vanilla, orange juice, zest, and cinnamon until smooth. I pour the custard evenly over the bread and gently press the bread down so it soaks up the liquid.
I bake for 1 hour, until the bread is puffed and golden, and a toothpick inserted in the center comes out clean.
Once baked, I cool for a few minutes before running a knife along the edges and inverting the puddings onto plates.
I garnish with pomegranate arils and a dusting of powdered sugar, then serve warm with ice cream.
Servings and Timing
This recipe makes 10–12 servings. Prep takes about 15 minutes, baking takes 1 hour, for a total of 1 hour and 15 minutes.
Variations
I sometimes swap brioche for challah or French bread if that’s what I have on hand. For extra flavor, I’ve added a splash of brandy or rum to the custard. Pecans or walnuts sprinkled over the apples give a nutty crunch. If I want it lighter, I reduce the sugar slightly and let the tartness of the apples and pomegranates shine more.
Storage/Reheating
I store leftovers in the refrigerator, tightly covered, for up to 3 days. To reheat, I warm slices in the oven at 325°F until heated through, or in the microwave for a quick option. It tastes best reheated gently so the custard stays moist.
FAQs
Can I make this bread pudding ahead of time?
Yes, I can assemble it up to a day in advance, refrigerate it, and bake just before serving.
What type of bread works best?
I prefer brioche for its richness, but challah or even sturdy French bread works well.
Do I need to peel the apples?
I usually peel them for a smoother texture, but I can leave the skins on for more rustic flavor.
Can I use a different fruit instead of pomegranates?
Yes, I sometimes garnish with cranberries, raspberries, or even dried cherries.
How do I know when it’s done baking?
I check that the bread is puffed, golden, and a toothpick inserted in the center comes out clean.
Can I freeze this bread pudding?
Yes, I wrap it tightly and freeze for up to 2 months. I thaw overnight in the fridge before reheating.
Can I use whole milk instead of 2% or skim?
Yes, I prefer whole milk because it makes the custard richer and creamier.
What’s the best way to serve this dessert?
I like serving it warm with a dusting of powdered sugar, pomegranate arils, and a scoop of vanilla ice cream.
Can I reduce the sugar in the recipe?
Yes, I can reduce both the granulated and brown sugar slightly, but the caramel flavor may be less intense.
Can I make this in one large pan instead of two cake pans?
Yes, I can use a 9×13 baking dish. The baking time may need slight adjustment, but it works well.
Conclusion
I love how this Caramel Apple and Pomegranate Bread Pudding brings together the richness of caramel apples, the lightness of brioche, and the sparkle of pomegranate. It’s a festive dessert that feels both comforting and elegant, perfect for a dinner party or a cozy family gathering. Every bite offers sweetness, spice, and a little crunch—everything I want in a holiday treat.
