Fluffy Air Fryer Donut Bites Made with Just 2 Ingredients!

Why You’ll Love This Recipe

I like this recipe because it’s quick, fuss-free, and healthier than traditional fried donuts. I can whip them up in just 15 minutes, and the texture is soft and fluffy inside with a crisp coating outside. I also enjoy that I can play around with the toppings—sometimes I go classic with cinnamon sugar, and other times I drizzle them with melted chocolate for a decadent finish.

Ingredients

(Note: All ingredient amounts are listed in the recipe card below.)

For the Donut Bites:
1 cup self-raising flour (or all-purpose flour with baking powder and salt)
1 cup sweetened Greek yogurt (plain yogurt works too, but will be less sweet)

For the Coating:
1 cup granulated sugar
1 tablespoon ground cinnamon

Optional Topping:
Melted chocolate, to taste

Directions

1. In a large bowl, I mix the self-raising flour with Greek yogurt until a soft dough forms. I knead gently on a floured surface until smooth.

2. I divide the dough into two portions, roll each into logs, and cut them into small pieces (about 8–12g each). I roll each piece into a ball.

3. I preheat the air fryer to 350°F (180°C) for 5 minutes and lightly oil the basket with cooking spray.

4. For extra flavor, I toss the dough balls in melted butter before placing them in the air fryer basket.

5. I air fry the donut bites for about 5 minutes, or until puffed and golden.

6. While still warm, I coat them in melted butter and roll them in the cinnamon-sugar mixture.

7. I serve them immediately, sometimes drizzling melted chocolate on top for a richer treat.

Servings and Timing

This recipe makes 4 servings (about 16 bites depending on size). It takes about 10 minutes to prepare and 5 minutes to cook, for a total of 15 minutes.

Variations

• I sometimes fill the dough with Nutella or jam before air frying for a surprise inside.

• For a fall twist, I add a pinch of pumpkin pie spice to the cinnamon-sugar coating.

• I like to glaze them with a simple powdered sugar and milk glaze instead of rolling in sugar.

• If I want a healthier version, I skip the butter and just dust them lightly with cinnamon sugar.

Storage/Reheating

I enjoy these fresh, but if I have leftovers, I store them in an airtight container at room temperature for up to 2 days. To reheat, I pop them back in the air fryer for 2–3 minutes to restore their crispiness.

FAQs

Can I use plain Greek yogurt instead of sweetened?

Yes, I do that sometimes—it just makes the bites less sweet, so the sugar coating balances them out.

Can I bake these instead of air frying?

Yes, I bake them at 350°F for about 10–12 minutes, but they won’t get as crispy.

Can I make these gluten-free?

Yes, I use a gluten-free self-raising flour blend for a great result.

Do I need to add butter?

No, but I find tossing them in butter before coating gives them a richer flavor.

Can I make the dough ahead of time?

Yes, I prepare the dough and refrigerate it for up to 24 hours before rolling and air frying.

Can I freeze the donut bites?

Yes, I freeze the uncoated bites after cooking, then reheat in the air fryer and roll in cinnamon sugar before serving.

How do I make them sweeter?

I add a tablespoon of sugar into the dough if I’m using plain yogurt.

Can I stuff them with fillings?

Yes, I sometimes stuff them with Nutella, caramel, or fruit preserves before cooking.

How do I keep them soft?

I store them in an airtight container and avoid leaving them uncovered.

Can I double the recipe?

Yes, I easily double it when making for a larger group—just cook in batches so they don’t overcrowd the air fryer.

Conclusion

I love making these Fluffy Air Fryer Donut Bites because they’re fast, fun, and satisfy my sweet tooth without the heaviness of fried donuts. With just two main ingredients and a few pantry staples for coating, I can whip them up anytime. Whether I roll them in cinnamon sugar or drizzle with chocolate, they always turn out irresistible.