Healthy Chocolate Brownie Blizzard

Why You’ll Love This Recipe

I love this recipe because it’s quick, easy, and totally customizable. It takes just minutes to make, and I don’t need an ice cream maker or any fancy equipment. The frozen bananas act as a naturally sweet base, creating a creamy texture without added dairy or sugar. Whether I mix in brownie chunks or keep it classic and smooth, it always tastes like a dessert that’s way more indulgent than it really is. Plus, it’s vegan, dairy-free, and can even be protein-packed.

Ingredients

(Note: All ingredient amounts are listed in the recipe card below.)

3 bananas (Or try this banana free Healthy Chocolate Frosty) (360g)
3 tbsp peanut butter or allergy friendly sub (45g)
1/4 cup cocoa powder (20g)
1/8 tsp salt
1 brownie recipe of choice (I like these Vegan Brownies) (optional)
1 tbsp chocolate protein powder (optional)

Directions

I start by making sure my bananas are ripe — the peels should be at least partially brown, which means they’re perfectly sweet. I peel and freeze them in advance, so they’re ready whenever I want to make this dessert.

When it’s time to blend, I add the frozen bananas, peanut butter, cocoa powder, salt, and protein powder (if I’m using it) to a blender or food processor. I blend until the mixture turns thick, creamy, and smooth — just like soft serve ice cream.

Once the base is ready, I stir in chunks of brownies or sprinkle them on top for that classic “blizzard” feel. Sometimes I also add chocolate chips, drizzle some syrup, or top it with whipped cream when I’m feeling fancy.

Servings and Timing

This recipe makes 1–2 servings and takes just 5 minutes to prepare from start to finish.

Variations

I sometimes swap the peanut butter for almond or cashew butter to change up the flavor. For a nut-free version, I use sunflower seed butter or tahini. When I want a mocha twist, I add a teaspoon of instant espresso powder. If I’m craving extra richness, I blend in a splash of non-dairy milk or coconut cream. For a banana-free option, I replace the bananas with frozen cauliflower or a mix of coconut cream and ice cubes.

Storage/Reheating

This blizzard is best enjoyed immediately for the creamiest texture. If I need to store it, I transfer it to an airtight container and freeze for up to a week. Before eating, I let it sit at room temperature for 10–15 minutes to soften, then stir it to restore that smooth consistency.

FAQs

Can I make this without bananas?

Yes, I sometimes use frozen cauliflower or coconut cream instead of bananas for a banana-free version.

What kind of cocoa powder should I use?

I like using unsweetened cocoa powder, but Dutch-processed cocoa gives it a deeper, richer chocolate flavor.

Can I use almond butter instead of peanut butter?

Absolutely — any nut or seed butter works great in this recipe.

How can I make it higher in protein?

I add a scoop of chocolate or vanilla protein powder before blending for a protein boost.

Can I use store-bought brownies?

Yes, I often use leftover or store-bought brownies cut into small pieces for convenience.

Can I make this without a high-speed blender?

Yes, I let the frozen bananas sit out for a few minutes to soften before blending.

Can I add extra mix-ins?

Definitely! I love adding crushed cookies, chocolate chips, or a swirl of nut butter.

Is this recipe vegan?

Yes, it’s completely vegan as long as I use plant-based protein powder and vegan brownies.

How can I make it sweeter?

If I want a sweeter dessert, I add a drizzle of maple syrup or blend in a few pitted dates.

Can I turn this into a smoothie?

Yes, I just add a little non-dairy milk and blend until it reaches a drinkable consistency.

Conclusion

This Healthy Chocolate Brownie Blizzard is one of my favorite ways to enjoy a creamy, chocolatey dessert that feels indulgent but is made with wholesome ingredients. I love how it comes together in minutes and tastes like a real ice cream treat without any guilt. Whether I enjoy it plain or loaded with brownie chunks, it’s always the perfect way to cool off and satisfy my sweet cravings.