I love how effortless this fudge is to make. There’s no need for a thermometer or tricky techniques — just melt, mix, chill, and enjoy. The combination of smooth condensed milk and chocolate orange creates a velvety texture with a hint of citrus that makes every bite feel special. It’s also perfect for gifting, and I like to dress it up with colorful sprinkles to make it even more festive.
Ingredients
(Note: All ingredient amounts are listed in the recipe card below.)
397 g (14 oz) Can of condensed milk 3 Terry’s Chocolate Oranges Sprinkles, Optional
Directions
I start by placing the condensed milk and 2½ of the Chocolate Oranges (about 400g/14oz), broken into pieces, into a large glass bowl. I reserve the remaining half of one Chocolate Orange for decoration later.
Next, I microwave the mixture for 30 seconds, then stir it very well to help the chocolate melt smoothly. I repeat this process twice more — heating and stirring each time — until the mixture becomes completely smooth, glossy, and thick.
Once melted and combined, I pour the fudge mixture into a small tin lined with baking paper, spreading it evenly to smooth the surface. I then add the remaining Chocolate Orange pieces and, if I’m feeling festive, scatter sprinkles over the top.
I refrigerate the fudge overnight, or for at least 8 hours, until it’s firm enough to cut. When ready, I slice it into small cubes and store the pieces in the fridge. Each bite is rich, chocolatey, and perfectly balanced with that signature orange flavor.
Servings and Timing
This recipe makes about 36 cubes of fudge and takes just 3 minutes to prepare, plus 8 hours of chilling time. It’s an easy make-ahead treat for holidays, parties, or gifting.
Variations
I sometimes make this fudge with different types of chocolate — dark, milk, or white — for variety. If I can’t find chocolate orange, I use regular milk chocolate and add a few drops of orange extract for that same citrusy flavor. For extra indulgence, I mix in crushed biscuits, nuts, or mini marshmallows before chilling. At Christmas, I love topping it with festive sprinkles or edible glitter for a fun touch.
Storage/Reheating
I keep the fudge stored in an airtight container in the fridge for up to 2 weeks. It also freezes beautifully — I just wrap the pieces individually in baking paper and keep them in a freezer-safe bag for up to 3 months. To serve, I thaw them in the fridge or at room temperature for about 30 minutes. If the fudge is too firm straight from the fridge, I let it soften slightly before cutting.
FAQs
Can I make this without a microwave?
Yes, I gently melt the mixture in a heatproof bowl set over a pan of simmering water, stirring until smooth.
Can I use other types of chocolate?
Absolutely — milk, dark, or white chocolate all work well, though the flavor will vary slightly.
How do I make it taste more orangey?
I add a few drops of orange extract or orange zest to the mixture for extra citrus flavor.
Can I make it vegan?
Yes, I use vegan condensed milk and dairy-free chocolate to make it plant-based.
Why is my fudge grainy?
It may have overheated. I melt the chocolate slowly and stir well between each microwave burst.
How long does it last?
It keeps in the fridge for up to 2 weeks or in the freezer for up to 3 months.
What’s the best way to cut fudge neatly?
I use a sharp knife dipped in hot water and wiped dry before slicing — it makes clean cuts.
Can I make it look more decorative?
I top it with sprinkles, orange zest, or drizzle with melted chocolate before chilling.
What type of tin should I use?
A small square tin works best so the fudge sets thick and creamy. I always line it with baking paper.
Can I double the recipe?
Yes, I often double it for gifts or parties — I just use a larger tin and increase the chilling time slightly.
Conclusion
This Chocolate Orange Fudge is a simple yet luxurious treat that always delights. I love how effortlessly it comes together and how beautifully it captures that rich chocolate-and-orange flavor. Whether for gifting, entertaining, or simply indulging at home, this recipe proves that sometimes the easiest desserts are truly the best.
This Chocolate Orange Fudge is a rich, creamy, and zesty treat made with just two ingredients — condensed milk and Terry’s Chocolate Oranges. Perfect for festive gifting or an effortless dessert, it’s smooth, indulgent, and full of irresistible chocolate-orange flavor.
Author:Amy
Prep Time:3 minutes
Cook Time:2 minutes (microwave melting)
Total Time:8 hours 5 minutes (including chilling)
Yield:36 cubes
Category:Dessert
Method:Microwaved and Chilled
Cuisine:British
Diet:Vegetarian
Ingredients
397 g (14 oz) can of condensed milk
3 Terry’s Chocolate Oranges (reserve half of one for topping)
Sprinkles (optional, for decoration)
Instructions
Break 2½ Terry’s Chocolate Oranges (about 400 g / 14 oz) into pieces and place in a large glass bowl with the condensed milk.
Microwave for 30 seconds, then stir well. Repeat twice more, microwaving and stirring each time, until smooth, glossy, and thick.
Pour the mixture into a small tin lined with baking paper and spread evenly.
Top with the remaining Chocolate Orange pieces and sprinkles if desired.
Refrigerate overnight, or for at least 8 hours, until firm.
Cut into small cubes and store in the fridge until ready to serve.
Notes
Use orange extract or zest to enhance the citrus flavor if not using Chocolate Oranges.
For variety, try dark, milk, or white chocolate versions.
Decorate with festive sprinkles or edible glitter for a fun presentation.
Store in an airtight container in the fridge for up to 2 weeks or freeze for up to 3 months.
Use a sharp knife dipped in hot water for clean, neat cuts.
