Why You’ll Love This Recipe

I love this recipe because it’s simple, nostalgic, and totally crowd-pleasing. The mix of textures — smooth chocolate, crunchy biscuits, chewy marshmallows, and sweet cherries — makes every bite fun and satisfying. It’s a great recipe to make ahead, and I often prepare them for parties or to wrap up as homemade gifts. The best part is that there’s no baking involved, and it all comes together in minutes.

Ingredients

(Note: All ingredient amounts are listed in the recipe card below.)

200g milk chocolate, chopped
10g copha
100g pink and white marshmallows, coarsely chopped
50g Anzac biscuits, coarsely chopped
1/2 cup toasted macadamia nuts, coarsely chopped
1/4 cup shredded coconut, toasted
50g red glace cherries, halved

Directions

I start by lining 12 mini muffin pans with non-stick paper cases to make removing the bites easy once they’re set.

Next, I place the chopped chocolate and copha in a medium heatproof bowl and set it over a saucepan of gently simmering water. I stir with a metal spoon until the chocolate melts and the mixture is smooth. Then, I remove it from the heat and let it cool slightly.

In a large mixing bowl, I combine the marshmallows, chopped biscuits, toasted macadamia nuts, toasted coconut, and glace cherries. I pour the melted chocolate mixture over the top and stir gently until everything is evenly coated.

Using a spoon, I divide the mixture evenly among the prepared muffin cases. I let them sit at room temperature for at least an hour to firm up before serving.

Servings and Timing

This recipe makes about 12 rocky road bites and takes only 20 minutes total — around 15 minutes of prep time and 5 minutes of cooking. They’re quick to make and set beautifully in about an hour, making them perfect for when I need a speedy dessert or party snack.

Variations

Sometimes I swap the milk chocolate for dark or white chocolate for a different flavor. I’ve also used peanuts, almonds, or hazelnuts instead of macadamias, depending on what I have on hand. For a festive touch, I add mini candy-coated chocolates or use dried cranberries instead of glace cherries. When I want to make them nut-free, I simply leave out the nuts and add more biscuits or marshmallows.

Storage/Reheating

I store these rocky road bites in an airtight container in a cool, dry place for up to 1 week, or in the fridge for up to 2 weeks if the weather is warm. They also freeze well — I layer them with baking paper in a freezer-safe container and keep them frozen for up to 2 months. I let them thaw at room temperature before serving.

FAQs

Can I use dark chocolate instead of milk chocolate?

Yes, dark chocolate gives a richer flavor and works perfectly.

What can I use instead of copha?

I use a little coconut oil or butter as an alternative; it helps the chocolate set nicely.

Can I make these nut-free?

Absolutely, I just omit the nuts or replace them with extra biscuits or marshmallows.

Can I use different biscuits?

Yes, I often use digestives, shortbread, or even graham crackers.

Do I have to toast the coconut and nuts?

Toasting enhances the flavor, but I sometimes skip it if I’m in a hurry.

Can I make them vegan?

Yes, I use dairy-free chocolate and vegan marshmallows.

Can I double the recipe?

Definitely — I just double all the ingredients and use a larger tray or more muffin pans.

How long do they take to set?

They usually take about 1 hour at room temperature or 20–30 minutes in the fridge.

Can I make these as bars instead of bites?

Yes, I press the mixture into a lined baking tin and cut it into squares once set.

What’s the best way to serve them?

I like to serve them chilled so they hold their shape and give that satisfying crunch.

Conclusion

These Rocky Road Bites are one of my favorite quick desserts because they’re easy to make, look great, and taste even better. I love how the mix of chocolate, marshmallows, and biscuits creates a perfect balance of textures and flavors. Whether I’m making them for a party, a lunchbox treat, or as a homemade gift, they’re always a hit and never last long.