Why You’ll Love Creme Brulee Cheesecake Cupcakes Recipe

I enjoy this recipe because it’s impressive without being intimidating. I like how each cupcake feels special and restaurant-worthy, yet I can make them right at home. The creamy texture, rich vanilla flavor, and crisp brûlée top make these ideal for dinner parties, holidays, or anytime I want a dessert that truly stands out.

Ingredients

(Note: All ingredient amounts are listed in the recipe card below.)

Graham Cracker Crust
1 ½ cups graham cracker crumbs – about 10-12 crackers
¼ cup granulated sugar
6 tablespoon melted butter – unsalted
pinch salt

Cheesecake Filling
16 oz cream cheese – softened to room temp
⅔ cup granulated sugar
2 large eggs – room temp
⅓ cup heavy cream – or half-and-half
1 vanilla bean (seeds scraped) or 2 teaspoon paste
1 teaspoon pure vanilla extract
2 tablespoon all-purpose flour
pinch salt
2 tablespoon instant vanilla pudding mix (optional) – for extra smooth texture

Brûlée Topping
½ cup granulated sugar (or ¼ cup turbinado) – for torching

Optional Garnish
fresh berries, whipped cream, mint leaves – for serving

Directions

I start by preheating the oven to 325°F and lining a 12-cup muffin tin with liners. I mix the graham cracker crumbs, sugar, melted butter, and salt until evenly combined. I press about one tablespoon of the mixture firmly into each liner and bake the crusts for 5 minutes, then let them cool.

For the filling, I beat the softened cream cheese and sugar together until completely smooth. I add the eggs one at a time, mixing well after each addition. I mix in the heavy cream, vanilla bean seeds, vanilla extract, flour, salt, and optional pudding mix, stopping as soon as everything is combined.

I fill each liner about three-quarters full and gently tap the pan to release air bubbles. I place a pan of water on the lower rack of the oven to add moisture, then bake the cupcakes for 18 to 22 minutes, until the edges are set but the centers still jiggle slightly.

I turn off the oven, crack the door open, and let the cupcakes cool gradually before removing them. Once cooled, I refrigerate them for at least 4 hours or overnight to fully set.

Before serving, I sprinkle an even layer of sugar over each cupcake and caramelize it with a kitchen torch until golden and crisp. I let the sugar harden for a few minutes, then garnish and serve.

Servings and Timing

I usually get 12 cupcakes from this recipe. It takes about 25 minutes to prep, 22 minutes to bake, and at least 3 hours to chill, bringing the total time to just under 4 hours.

Variations

I sometimes use crushed vanilla wafers instead of graham crackers for the crust. When I want extra flavor, I add a hint of citrus zest to the filling. I also enjoy topping these with raspberries or strawberries for contrast.

Storage/Reheating

I store the cupcakes in an airtight container in the refrigerator for up to 3 days. I always brûlée the sugar topping just before serving, since it’s best fresh and crisp.

FAQs

Can I make these ahead of time?

I often make them a day in advance and brûlée the tops right before serving.

Do I need a kitchen torch?

I find a torch works best, but a broiler can be used carefully.

Why should the centers jiggle slightly?

I like a slight jiggle because they firm up as they chill.

Can I skip the pudding mix?

I can, but it does make the texture extra smooth.

How thick should the sugar topping be?

I keep it thin and even so it caramelizes properly.

Can I freeze these cupcakes?

I freeze them without the sugar topping and brûlée after thawing.

What vanilla works best?

I love using vanilla bean or paste for the most flavor.

Why cool them slowly?

I cool them gradually to prevent cracking.

Can I make these without liners?

I prefer liners for easy removal and clean edges.

Are these very sweet?

I find them balanced, with the sugar shell adding just the right sweetness.

Conclusion

I keep these Creme Brulee Cheesecake Cupcakes for special occasions because they’re elegant, creamy, and unforgettable. I love how the smooth cheesecake and crisp caramel topping come together in a dessert that feels luxurious, fun, and absolutely worth every step.