I keep coming back to this recipe because it’s dramatic, easy to assemble, and always a hit. I like how the layers look impressive without requiring baking skills beyond making brownies. I also enjoy how customizable it is, while still delivering that unmistakable Moose Tracks flavor combination.
Ingredients
(Note: All ingredient amounts are listed in the recipe card below.)
1 Batch Fudge Brownies (prepared and cut into little squares) 3X Vanilla Mousse Recipe 1 Batch Peanut Butter Mousse Hot Fudge Topping 1 Pkg Peanut Butter and Milk Chocolate Chips
Directions
I start by spreading half of the brownie squares evenly across the bottom of a standard trifle bowl, packing them tightly around the edges for a cleaner look. I layer half of the peanut butter mousse over the brownies, smoothing it out evenly, then follow with half of the vanilla mousse.
I repeat the layers with the remaining brownies, peanut butter mousse, and vanilla mousse. I sprinkle about two-thirds of the peanut butter and milk chocolate chips over the top.
I warm the hot fudge topping for about 30 seconds, letting it cool slightly so it’s spreadable but not too hot, then drizzle it over the trifle. I finish by sprinkling the remaining chocolate chips on top. I either serve it right away or loosely cover it and refrigerate until needed.
Servings and Timing
I get about 24 servings from this trifle. Prep time takes me roughly 1 hour, and since there’s no additional cooking involved, the total time is also about 1 hour.
Variations
I sometimes double the amount of brownies for thicker, heartier layers. When I want extra texture, I add chopped peanut butter cups between layers. For a more chocolate-forward version, I drizzle additional fudge between each layer instead of just on top.
Storage/Reheating
I loosely cover the trifle and store it in the refrigerator. I find it tastes best within one day, though it can hold up for a couple of days if the brownies are slightly dried beforehand. I don’t recommend freezing or reheating this dessert.
FAQs
Can I make this trifle ahead of time?
I usually make it the day I plan to serve it, as the texture is best when fresh.
Do the brownies get soggy?
They can soften over time, which is why I like using slightly dried brownies.
Can I use boxed brownie mix?
I’ve used boxed brownies many times, and they work perfectly.
What size trifle bowl should I use?
I use a standard large trifle bowl that comfortably fits multiple layers.
Can I serve this in individual cups?
I often portion it into dessert cups for parties, and it works beautifully.
Is this dessert very sweet?
I find it rich and sweet, but balanced by the creamy mousse layers.
Can I add ice cream?
I don’t usually add ice cream, but a scoop on the side is delicious.
What kind of fudge topping works best?
I use a classic chocolate hot fudge topping for the best flavor.
Can I substitute the mousses?
I prefer the vanilla and peanut butter mousse, but pudding works in a pinch.
How do I get clean layers?
I spread each layer gently and evenly, taking my time before adding the next.
Conclusion
I think this Moose Tracks trifle is the ultimate dessert for chocolate and peanut butter lovers. With its bold flavors, creamy layers, and crowd-pleasing presentation, it’s a recipe I rely on whenever I want something fun, indulgent, and guaranteed to disappear fast.
Moose Tracks Trifle is a rich, crowd-pleasing layered dessert inspired by the classic ice cream flavor, featuring chewy brownies, creamy vanilla and peanut butter mousse, melty fudge, and chocolate chips in every indulgent bite.
Author:Amy
Prep Time:1 hour
Cook Time:0 minutes
Total Time:1 hour
Yield:24 servings
Category:Dessert
Method:No-Bake Assembly
Cuisine:American
Diet:Vegetarian
Ingredients
1 batch fudge brownies, prepared and cut into bite-size squares
3 batches vanilla mousse
1 batch peanut butter mousse
Hot fudge topping, to drizzle
1 package peanut butter and milk chocolate chips
Instructions
Arrange half of the brownie squares evenly in the bottom of a large trifle bowl, packing them along the sides for a neat presentation.
Spread half of the peanut butter mousse evenly over the brownies.
Layer half of the vanilla mousse over the peanut butter mousse.
Repeat the layers with remaining brownies, peanut butter mousse, and vanilla mousse.
Sprinkle about two-thirds of the chocolate chips evenly over the top.
Warm the hot fudge topping for about 30 seconds until pourable but not hot.
Drizzle the fudge over the trifle.
Finish with the remaining chocolate chips.
Serve immediately or refrigerate loosely covered until ready to serve.
Notes
Slightly dried brownies help prevent sogginess.
Can be served in individual dessert cups.
Best enjoyed within 24 hours for optimal texture.
Take time spreading layers for clean presentation.