Why You’ll Love 15-Minute Irresistible Apple Cinnamon French Toast Recipe

I enjoy this recipe because it is fast, simple, and uses basic ingredients I usually already have on hand. I like how the apples add natural sweetness and texture, and the cinnamon gives it that comforting flavor I crave in the morning. I also appreciate that it feels indulgent while still being easy enough for busy days.

Ingredients

(Note: All ingredient amounts are listed in the recipe card below.)

4 slices of bread
2 eggs
1/2 cup milk
1 apple, thinly sliced
1 teaspoon cinnamon
1 tablespoon sugar
1 teaspoon vanilla extract
1 tablespoon butter

Directions

I start by whisking the eggs, milk, cinnamon, sugar, and vanilla extract together in a bowl until everything is well combined. I dip each slice of bread into the mixture, making sure both sides are evenly coated. I heat the butter in a pan over medium heat, then cook the soaked bread slices for about 2 to 3 minutes per side until they turn golden brown. I add the apple slices to the pan and let them cook for about 2 minutes until they soften slightly. I serve everything hot, sometimes with maple syrup if I feel like adding an extra touch of sweetness.

Servings and Timing

I usually make this recipe for 2 servings. It takes me about 5 minutes to prep and 10 minutes to cook, so everything is ready in just 15 minutes total.

Storage/Reheating

I find that this French toast tastes best when served fresh, but if I have leftovers, I store them in an airtight container in the refrigerator for up to 2 days. I reheat them in a skillet over low heat or in the microwave until warmed through, though the texture is always best when freshly made.

FAQs

Can I use a different type of bread?

I often use brioche or thick sandwich bread, but I find that most breads work as long as they are not too thin.

Can I make this recipe dairy-free?

I replace the milk with a plant-based alternative and use dairy-free butter when I want a dairy-free version.

Do I need to peel the apple?

I usually leave the peel on because it adds texture, but I peel it if I want softer apples.

Can I prepare the egg mixture ahead of time?

I sometimes mix it a few hours ahead and store it in the fridge, giving it a quick whisk before using.

What kind of apple works best?

I like using sweet apples, but tart ones work well too if I want more contrast with the cinnamon and sugar.

Can I reduce the sugar?

I often reduce the sugar slightly since the apples already add natural sweetness.

Is this recipe suitable for kids?

I find it very kid-friendly, especially when served with a little syrup or fruit on top.

Can I cook everything in one pan?

I usually do, since it saves time and makes cleanup easier.

Can I add toppings?

I like adding powdered sugar, nuts, or extra fruit when I want to dress it up.

Can I double the recipe?

I double it easily when cooking for more people, just working in batches if needed.

Conclusion

I love how this apple cinnamon French toast delivers big flavor in such a short amount of time. It has become one of my favorite go-to recipes when I want something comforting, quick, and satisfying, and I always enjoy how easily it fits into my morning routine.