Why You’ll Love Elegant Blue Cheese Stuffed Pears Recipe

I like this recipe because it feels fancy without being complicated. I enjoy the contrast between the tender pears and the bold blue cheese, and I really appreciate how quickly everything comes together. I also love how versatile it is, since I can serve it as an appetizer, side dish, or even a light dessert depending on the occasion.

Ingredients

(Note: All ingredient amounts are listed in the recipe card below.)

3 ripe but firm pears (such as Bosc or Anjou), halved and cored
4 ounces blue cheese, crumbled
1/4 cup chopped toasted walnuts or pecans
1 tablespoon honey, plus more for drizzling
1 tablespoon fresh thyme leaves (optional)
Freshly ground black pepper, to taste

Directions

I start by preheating the oven to 375°F (190°C). I wash and dry the pears, then slice them in half lengthwise and carefully remove the cores to create a cavity for the filling. If needed, I trim a small slice from the bottom so the pears sit flat.

In a mixing bowl, I combine the blue cheese, toasted nuts, honey, thyme leaves, and black pepper. I gently mash everything together until combined but still textured. I divide the mixture evenly among the pear halves, pressing it gently into the centers.

I arrange the stuffed pears on a parchment-lined baking sheet and bake them for 15 to 20 minutes, until the pears are tender and the filling is lightly golden and bubbly. I let them cool briefly, then drizzle with extra honey before serving.

Servings and Timing

I get 6 servings from this recipe. Prep time takes about 10 minutes, cooking time is 15 to 20 minutes, and total time is approximately 25 to 30 minutes.

Variations

I sometimes mix in a little cream cheese or goat cheese for a milder filling. I like switching the nuts to almonds or hazelnuts for a different crunch.

Storage/Reheating

I store leftovers in an airtight container in the refrigerator for up to 2 days. When reheating, I warm the pears in a 300°F oven for about 5 to 7 minutes until heated through.

FAQs

Can I make these ahead of time?

I assemble the pears up to 2 hours in advance and refrigerate them until ready to bake.

What pears work best?

I prefer Bosc or Anjou pears because they hold their shape well when baked.

Can I use a different cheese?

I sometimes use a milder blue cheese or blend it with goat cheese.

Do I need to toast the nuts?

I like to toast them because it adds more flavor, but it’s optional.

Can I make this nut-free?

I simply omit the nuts and the recipe still works well.

Is this an appetizer or dessert?

I serve it as either, depending on the meal.

How do I keep the pears from tipping over?

I trim a small slice off the rounded side so they sit flat.

Can I double the recipe?

I double or triple it easily for larger gatherings.

What if my pears are very firm?

I bake them closer to the full 20 minutes so they soften properly.

Can I add more sweetness?

I drizzle extra honey on top just before serving.

Conclusion

I think this elegant blue cheese stuffed pears recipe is proof that simple ingredients can create something truly special. The flavors are balanced, the presentation is beautiful, and it’s a dish I love making whenever I want to impress without spending hours in the kitchen.