I enjoy this recipe because it is incredibly easy to prepare and perfect for making ahead. I like that it uses simple ingredients and comes together quickly with a blender and a whisk. The texture is velvety and airy, and I appreciate how customizable the garnish can be depending on the occasion.
Ingredients
(Note: All ingredient amounts are listed in the recipe card below.)
▢1 package cherry Jello 4 serving size ▢½ cup boiling water ▢1 cup fresh cherries chopped ▢½ cup cream cheese softened ▢½ cup cold water ▢¼ tsp vanilla extract ▢1 cup Cool Whip ▢Cool Whip and/or maraschino cherries for garnish if desired
Directions
I start by adding the cherry Jello to a small bowl and pouring the boiling water over it, stirring until fully dissolved. In a blender, I combine the chopped cherries, softened cream cheese, cold water, and vanilla extract. I pour in the dissolved Jello mixture and blend everything until completely smooth.
I transfer the mixture to a large bowl and gently whisk in the Cool Whip until fully incorporated and smooth. I spoon the mousse into individual dessert dishes and refrigerate them for about two hours until fully set. When ready to serve, I top each portion with extra Cool Whip and maraschino cherries if I want a decorative finish.
Servings and Timing
I usually make this recipe to serve 4 portions. Prep time takes about 15 minutes, followed by 2 hours of chilling time. The total time comes to approximately 2 hours and 15 minutes.
Variations
I sometimes swap fresh cherries for frozen cherries that have been thawed and drained. When I want a richer flavor, I add an extra spoonful of cream cheese. I also like folding in mini chocolate chips for a fun texture contrast.
Storage/Reheating
I store the cherry mousse covered in the refrigerator for up to 3 days. I never reheat this dessert, as it is meant to be served chilled and reheating would affect the texture.
FAQs
Can I make this dessert ahead of time?
I often prepare it the day before serving, and it sets beautifully overnight.
Can I use canned cherries?
I can use canned cherries, but I make sure they are well drained to avoid excess liquid.
Does this recipe need gelatin to set?
I rely on the Jello to help the mousse firm up properly as it chills.
Can I make this without a blender?
I find a blender works best, but a food processor can also do the job.
Is this dessert very sweet?
I find it pleasantly sweet, but I reduce sweetness slightly by adding more cream cheese.
Can I use homemade whipped cream instead of Cool Whip?
I can substitute stabilized whipped cream, though the texture may be slightly softer.
Why is my mousse runny?
I make sure it chills long enough and that the Jello is fully dissolved before blending.
Can I freeze cherry mousse?
I do not recommend freezing, as it changes the texture once thawed.
What can I use as garnish?
I like using whipped cream, maraschino cherries, chocolate curls, or fresh cherries.
Is this dessert kid-friendly?
I find this to be a favorite with kids because of the smooth texture and sweet cherry flavor.
Conclusion
I find this cherry mousse to be a simple, crowd-pleasing dessert that fits almost any occasion. Its creamy texture, bright cherry flavor, and no-bake ease make it a recipe I enjoy returning to whenever I need a stress-free sweet treat.
