Air Fryer Egg and Cheese Toast
Air Fryer Egg and Cheese Toast is a quick and easy breakfast where an egg is cooked in the center of bread slices topped with melted cheddar cheese, perfect for a nutritious and satisfying start to the day.
- Prep Time: 2 minutes
- Cook Time: 7-9 minutes
- Total Time: 10 minutes
- Yield: 2 servings
- Category: Breakfast
- Method: Air Frying
- Cuisine: American
- Diet: Vegetarian
Ingredients
2 slices of bread
2 eggs
¼ cup shredded cheddar cheese
Salt and pepper, to taste
Instructions
- Press a shallow well into the center of each bread slice using a spoon.
- Crack one egg into each well.
- Sprinkle shredded cheddar cheese, salt, and pepper over each slice.
- Air fry at 375°F for 7–9 minutes until the egg is set to your liking.
Notes
Use wholegrain, sourdough, or gluten-free bread as preferred.
Try different cheeses like mozzarella, pepper jack, or Swiss.
Add toppings such as chopped herbs, avocado, or hot sauce.
Boost nutrition with diced tomatoes, spinach, or bell peppers before cooking.
Store leftovers in an airtight container in the fridge for up to 1 day and reheat in air fryer or toaster oven.
Nutrition
- Serving Size: 1 slice
- Calories: 200 kcal
- Sugar: 2 g
- Sodium: 250 mg
- Fat: 12 g
- Saturated Fat: 5 g
- Unsaturated Fat: 5 g
- Trans Fat: 0 g
- Carbohydrates: 15 g
- Fiber: 2 g
- Protein: 10 g
- Cholesterol: 185 mg
Find it online: https://chocolatecoveredamy.com/air-fryer-egg-and-cheese-toast/
