Air Fryer Egg and Cheese Toast

Why You’ll Love This Recipe

  • Fast & Simple: Ready in under 10 minutes with minimal effort.
  • One-Pan Breakfast: Combines protein and carbs in a single bite.
  • Customizable: Add your favorite seasonings or cheese varieties.
  • Air Fryer Convenience: Uses the air fryer for quick, even cooking.
  • Perfect for Busy Mornings: Nutritious and satisfying start to your day.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

  • 2 slices of bread
  • 2 eggs
  • ¼ cup shredded cheddar cheese
  • Salt and pepper, to taste

Directions

  1. Use a spoon to press a shallow well into the center of each slice of bread.
  2. Crack one egg into each well.
  3. Sprinkle shredded cheddar cheese, salt, and pepper over each slice.
  4. Air fry at 375°F for 7–9 minutes, until the egg is set to your liking.

Servings and Timing

  • Servings: 2
  • Prep Time: 2 minutes
  • Cook Time: 7–9 minutes
  • Total Time: 10 minutes

Variations

  • Bread Choice: Use wholegrain, sourdough, or gluten-free bread.
  • Cheese Options: Try mozzarella, pepper jack, or Swiss cheese.
  • Add-Ons: Top with chopped herbs, avocado slices, or hot sauce.
  • Veggie Boost: Add diced tomatoes, spinach, or bell peppers before air frying.

Storage/Reheating

Best served fresh, but leftovers can be stored in an airtight container in the fridge for up to 1 day. Reheat in the air fryer or toaster oven until warmed through.

FAQs

Can I cook multiple slices at once?

Yes, but make sure they fit in a single layer without overlapping in your air fryer.

How do I get the yolk runny?

Reduce air frying time to about 6-7 minutes and check frequently.

Can I use a regular oven?

Yes, bake at 375°F on a baking sheet for about 10-12 minutes.

Can I add bacon or ham?

Absolutely! Add cooked bacon or ham pieces before air frying.

What if I don’t have shredded cheese?

Use sliced cheese or grate your own from a block.

Can I make it vegan?

Substitute eggs with tofu scramble and use vegan cheese.

Is this recipe gluten-free?

Use gluten-free bread to make it gluten-free.

Can I prep this the night before?

Assemble but add eggs just before cooking for best texture.

Can I add seasoning other than salt and pepper?

Yes, try garlic powder, paprika, or Italian seasoning.

What air fryer brand works best?

Any brand works; cooking times may vary slightly.

Conclusion

Air Fryer Egg and Cheese Toast is a simple, quick, and tasty breakfast option that combines creamy eggs and melted cheese baked right into your bread. Perfect for busy mornings or a lazy weekend brunch, it’s easily customizable and ready in minutes. Enjoy it plain or with your favorite toppings to start your day right.


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Air Fryer Egg and Cheese Toast

Air Fryer Egg and Cheese Toast

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Air Fryer Egg and Cheese Toast is a quick and easy breakfast where an egg is cooked in the center of bread slices topped with melted cheddar cheese, perfect for a nutritious and satisfying start to the day.

  • Author: Amy
  • Prep Time: 2 minutes
  • Cook Time: 7-9 minutes
  • Total Time: 10 minutes
  • Yield: 2 servings
  • Category: Breakfast
  • Method: Air Frying
  • Cuisine: American
  • Diet: Vegetarian

Ingredients

2 slices of bread

2 eggs

¼ cup shredded cheddar cheese

Salt and pepper, to taste

Instructions

  1. Press a shallow well into the center of each bread slice using a spoon.
  2. Crack one egg into each well.
  3. Sprinkle shredded cheddar cheese, salt, and pepper over each slice.
  4. Air fry at 375°F for 7–9 minutes until the egg is set to your liking.

Notes

Use wholegrain, sourdough, or gluten-free bread as preferred.

Try different cheeses like mozzarella, pepper jack, or Swiss.

Add toppings such as chopped herbs, avocado, or hot sauce.

Boost nutrition with diced tomatoes, spinach, or bell peppers before cooking.

Store leftovers in an airtight container in the fridge for up to 1 day and reheat in air fryer or toaster oven.

Nutrition

  • Serving Size: 1 slice
  • Calories: 200 kcal
  • Sugar: 2 g
  • Sodium: 250 mg
  • Fat: 12 g
  • Saturated Fat: 5 g
  • Unsaturated Fat: 5 g
  • Trans Fat: 0 g
  • Carbohydrates: 15 g
  • Fiber: 2 g
  • Protein: 10 g
  • Cholesterol: 185 mg
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