Name: Air Fryer Home Fries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Cuisine: American
Ingredients: 1 tablespoon olive oil; 1 ½ pounds russet potatoes; ½ teaspoon seasoned salt; ½ teaspoon garlic powder; ¼ cup chopped onion; ¼ cup diced red bell pepper or green bell pepper; 1 tablespoon melted butter

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Why You’ll Love This Recipe

These Air Fryer Home Fries are a simple yet satisfying dish. The air fryer does all the hard work, giving you crispy potatoes with minimal oil. Seasoned with garlic powder, seasoned salt, and paired with sweet peppers and onions, the flavors are absolutely delicious. The best part? These potatoes cook up quickly, making them perfect for a busy weeknight or as a side dish for your weekend brunch.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

1 tablespoon olive oil
1 ½ pounds russet potatoes
½ teaspoon seasoned salt
½ teaspoon garlic powder
¼ cup chopped onion
¼ cup diced red bell pepper or green bell pepper
1 tablespoon melted butter

Directions

Prepare the potatoes: Peel the potatoes if desired, then cut them into ½-inch chunks.
Season the potatoes: Toss the potato chunks with olive oil, seasoned salt, and garlic powder until they are well coated.
Cook the potatoes: Place the seasoned potatoes in the air fryer basket and cook at 380°F for 15 minutes, shaking the basket halfway through to ensure even cooking.
Add the vegetables: While the potatoes cook, combine the chopped onion, bell pepper, and melted butter in a bowl. After the first 15 minutes, add the vegetable mixture to the air fryer basket, reduce the heat to 340°F, and cook for an additional 15 minutes, or until the vegetables and potatoes are tender and golden.
Serve: Once the home fries are crispy and cooked through, serve immediately. Enjoy them as a side dish with breakfast, lunch, or dinner!

Servings and Timing

Servings: This recipe makes about 4 servings.
Prep time: 10 minutes
Cook time: 30 minutes
Total time: 40 minutes

Variations

Spicy Home Fries: Add a pinch of cayenne pepper or chili flakes to the seasoning mix for a spicy kick.
Cheesy Home Fries: Sprinkle shredded cheddar or Parmesan cheese on top of the home fries after cooking for a cheesy finish.
Herb-flavored: Add dried herbs like thyme, rosemary, or parsley for a fresh, herbal twist.

Storage/Reheating

Storage: Store leftover home fries in an airtight container in the refrigerator for up to 4 days.
Reheating: To reheat, place the home fries in the microwave for 1-2 minutes or return them to the air fryer at 375°F for 5 minutes or until heated through.

FAQs

1. Can I use a different type of potato for this recipe?

Yes, you can use Yukon Gold potatoes or red potatoes instead of russet potatoes. Each type will give you a slightly different texture, but they will all work well in the air fryer.

2. Do I need to soak the potatoes before cooking?

Soaking is not necessary for this recipe, but if you want extra crispy fries, you can soak the potato chunks in water for about 30 minutes before cooking. Just make sure to dry them thoroughly afterward.

3. Can I make this recipe without using butter?

Yes, you can omit the butter if you prefer or use a dairy-free butter substitute.

4. How do I keep the home fries crispy after cooking?

To keep them crispy, make sure to store them in an airtight container once they’ve cooled. Reheat them in the air fryer to bring back their crispiness.

5. Can I use frozen potatoes for this recipe?

While fresh potatoes are recommended for the best texture, you can use frozen potato chunks. Just note that you may need to adjust the cooking time slightly to ensure they cook through.

6. Can I double this recipe?

Yes, you can double the recipe. Just make sure not to overcrowd the air fryer basket to ensure the potatoes cook evenly. You may need to cook them in batches.

7. Can I add other vegetables to the home fries?

Absolutely! You can add mushrooms, zucchini, or even carrots for additional flavor and texture.

8. Can I cook these home fries in a regular oven?

Yes, you can bake the potatoes in the oven at 400°F for about 25-30 minutes, tossing them halfway through. They will be crispy but may take a little longer to cook.

9. Can I make these ahead of time?

These home fries are best served immediately, but you can prep the potatoes and season them ahead of time. Store the prepared potatoes in the refrigerator for up to 2 days before cooking.

10. What can I serve with these home fries?

Air Fryer Home Fries are perfect as a side dish with breakfast, or as a side for lunch or dinner with grilled meats or salads.

Conclusion

Air Fryer Home Fries are an easy, flavorful side dish that’s sure to satisfy. With crispy, golden potatoes and tender vegetables, they make a great addition to any meal. The air fryer gives you the perfect texture with minimal effort, and the seasoning options are endless, making this a versatile and delicious dish for any occasion!

Air Fryer Home Fries

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Air Fryer Home Fries are crispy, golden potatoes seasoned with savory spices, onions, and peppers. A healthy, quick, and easy side dish made in just 40 minutes, perfect for any meal.

Author: Amy
Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Yield: 4 servings
Category: Side Dish
Method: Air Frying
Cuisine: American
Diet: Vegetarian

Ingredients

1 tablespoon olive oil

1 ½ pounds russet potatoes

½ teaspoon seasoned salt

½ teaspoon garlic powder

¼ cup chopped onion

¼ cup diced red bell pepper or green bell pepper

1 tablespoon melted butter

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Instructions

Prepare the potatoes: Peel the potatoes if desired, then cut them into ½-inch chunks.
Season the potatoes: Toss the potato chunks with olive oil, seasoned salt, and garlic powder until they are well coated.
Cook the potatoes: Place the seasoned potatoes in the air fryer basket and cook at 380°F for 15 minutes, shaking the basket halfway through to ensure even cooking.
Add the vegetables: While the potatoes cook, combine the chopped onion, bell pepper, and melted butter in a bowl. After the first 15 minutes, add the vegetable mixture to the air fryer basket, reduce the heat to 340°F, and cook for an additional 15 minutes, or until the vegetables and potatoes are tender and golden.
Serve: Once the home fries are crispy and cooked through, serve immediately. Enjoy them as a side dish with breakfast, lunch, or dinner!