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Air Fryer Home Fries

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Air Fryer Home Fries are crispy, golden potatoes seasoned with savory spices, onions, and peppers. A healthy, quick, and easy side dish made in just 40 minutes, perfect for any meal.

Ingredients

1 tablespoon olive oil

1 ½ pounds russet potatoes

½ teaspoon seasoned salt

½ teaspoon garlic powder

¼ cup chopped onion

¼ cup diced red bell pepper or green bell pepper

1 tablespoon melted butter

Instructions

  1. Prepare the potatoes: Peel the potatoes if desired, then cut them into ½-inch chunks.
  2. Season the potatoes: Toss the potato chunks with olive oil, seasoned salt, and garlic powder until they are well coated.
  3. Cook the potatoes: Place the seasoned potatoes in the air fryer basket and cook at 380°F for 15 minutes, shaking the basket halfway through to ensure even cooking.
  4. Add the vegetables: While the potatoes cook, combine the chopped onion, bell pepper, and melted butter in a bowl. After the first 15 minutes, add the vegetable mixture to the air fryer basket, reduce the heat to 340°F, and cook for an additional 15 minutes, or until the vegetables and potatoes are tender and golden.
  5. Serve: Once the home fries are crispy and cooked through, serve immediately. Enjoy them as a side dish with breakfast, lunch, or dinner!

Notes

For extra spice, add a pinch of cayenne pepper or chili flakes to the seasoning mix.

For a cheesy twist, sprinkle shredded cheddar or Parmesan on top after cooking.

Add herbs like thyme, rosemary, or parsley for additional flavor.

These fries store well in the refrigerator for up to 4 days. Reheat in the air fryer for the best texture.

Nutrition

Find it online: https://chocolatecoveredamy.com/air-fryer-home-fries/