Print

Almond Raspberry Cake: An Incredible Ultimate Recipe for Your Sweet Tooth

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

This Almond Raspberry Cake is a moist, flavorful dessert combining almond flour, fresh raspberries, and a hint of vanilla and almond extracts. It’s simple to make and perfect for any occasion.

Ingredients

1 ½ cups all-purpose flour

1 cup almond flour

1 cup granulated sugar

½ cup unsalted butter, softened

3 large eggs

1 teaspoon vanilla extract

1 teaspoon almond extract

1 tablespoon baking powder

½ teaspoon salt

1 cup fresh raspberries (or frozen, thawed)

½ cup powdered sugar (for dusting)

Instructions

  1. Preheat the Oven: Preheat your oven to 350°F (175°C). Grease and line a 9-inch round cake pan with parchment paper.
  2. Mix Dry Ingredients: In a medium bowl, whisk together the all-purpose flour, almond flour, baking powder, and salt. Set aside.
  3. Cream Butter and Sugar: In a large mixing bowl, cream the softened butter and granulated sugar together until light and fluffy, about 3-5 minutes.
  4. Add Eggs and Extracts: Add the eggs one at a time, beating well after each addition. Mix in the vanilla and almond extracts.
  5. Combine Mixtures: Gradually add the dry ingredients to the wet mixture. Stir until just combined, being careful not to overmix.
  6. Fold in Raspberries: Gently fold in the raspberries, making sure not to break them up too much.
  7. Pour Batter into Pan: Pour the batter into the prepared cake pan, spreading it evenly.
  8. Bake: Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
  9. Cool the Cake: Remove the cake from the oven and let it cool for 10 minutes. Transfer to a wire rack to cool completely.
  10. Dust with Powdered Sugar: Once cooled, dust with powdered sugar before serving.

Notes

Try adding blueberries, strawberries, or blackberries for a different flavor combination.

For extra crunch, add chopped almonds or walnuts to the batter.

For a sweeter finish, drizzle with a simple sugar glaze after baking.

Nutrition

Find it online: https://chocolatecoveredamy.com/almond-raspberry-cake-an-incredible-ultimate-recipe-for-your-sweet-tooth/