Why You’ll Love Ambrosia Recipe

I keep coming back to this recipe because it’s incredibly easy and requires no baking at all. I like how it comes together quickly but tastes even better after chilling. The combination of fluffy cream, soft marshmallows, fruity yoghurt, and chocolate makes every spoonful comforting and indulgent.

Ingredients

(Note: All ingredient amounts are listed in the recipe card below.)
300mls cream (10oz)
180g bag marshmallows
500g sweetened plain or berry yoghurt
1 can boysenberries, drained (425g)
2 Flake bars

Directions

I start by whipping the cream in a large bowl until soft peaks form. I cut the marshmallows in half and gently fold them into the whipped cream.

Next, I add the yoghurt, drained boysenberries, and one crumbled Flake bar to the bowl. I mix everything together carefully until well combined, making sure the mixture stays light and fluffy.

I pour the ambrosia into a serving dish and crumble the remaining Flake bar evenly over the top. I cover the dish and chill it in the refrigerator for at least 4 hours, though I prefer leaving it overnight so the flavors meld together beautifully.

Servings and Timing

This recipe makes about 8 servings. Preparation takes roughly 20 minutes, followed by at least 4 hours of chilling time, bringing the total time to about 4 hours and 20 minutes.

Variations

I sometimes switch things up by using berry yoghurt instead of plain sweetened yoghurt. When I don’t have boysenberries, I replace them with other canned berries. I’ve also added extra marshmallows or chocolate when I want it a little more indulgent.

Storage/Reheating

I store Ambrosia covered in the refrigerator, where it keeps well for up to 2 days. Since this is a chilled dessert, I don’t reheat it and simply serve it straight from the fridge.

FAQs

Can I make Ambrosia the day before?

I often make it the night before because it tastes even better after chilling overnight.

Do I have to use boysenberries?

I’ve substituted other canned berries with great results.

Can I use berry yoghurt instead of plain?

Yes, I do this often and it adds extra fruit flavor.

How long does Ambrosia need to chill?

I chill it for at least 4 hours, but overnight is ideal.

Can I add fresh fruit?

I’ve added fresh berries before, and they work well as long as they’re not too juicy.

What texture should the whipped cream be?

I whip it until soft peaks form so the dessert stays light and airy.

Can I double this recipe?

Yes, I double it easily when serving a crowd.

Is this dessert freezer-friendly?

I don’t recommend freezing it, as the texture changes once thawed.

Can kids help make this recipe?

I think it’s a great recipe for kids to help with since there’s no baking involved.

How should I serve Ambrosia?

I usually serve it chilled in a large bowl or individual dessert cups.

Conclusion

I love this Ambrosia because it’s simple, creamy, and always a hit wherever I serve it. It’s the kind of classic dessert I rely on when I want something easy, comforting, and guaranteed to please a crowd.