Why You’ll Love This Recipe
This dish is a perfect blend of rustic, comforting flavors. The ground beef provides a rich base, while the seasonal vegetables like carrots, potatoes, and corn add sweetness and texture. The addition of herbs like thyme and rosemary gives it depth, and the melted cheddar cheese on top makes it extra indulgent. It’s a quick and easy recipe to throw together that will impress your guests and leave everyone feeling satisfied.
Ingredients
- 1 lb ground beef
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 3 cups diced potatoes
- 2 cups diced carrots
- 1 cup diced celery
- 1 cup corn kernels (fresh or frozen)
- 1 can (14.5 oz) diced tomatoes, undrained
- 1 cup beef broth
- 1 cup shredded cheddar cheese
- 1 tsp salt
- 1/2 tsp black pepper
- 1 tsp dried thyme
- 1 tsp dried rosemary
- 1 tbsp olive oil
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
Directions
- Preheat the oven to 375°F (190°C).
- Cook the beef: In a large skillet, heat olive oil over medium heat. Add the ground beef and cook until browned. Remove the beef with a slotted spoon and set aside.
- Sauté the vegetables: In the same skillet, add the chopped onion and minced garlic. Sauté until the onion is translucent, about 3-4 minutes. Add the diced potatoes, carrots, and celery, and cook for 5 minutes, stirring occasionally.
- Combine ingredients: Stir in the corn, cooked ground beef, diced tomatoes (with juice), and beef broth. Season with salt, pepper, thyme, and rosemary.
- Bake: Transfer the mixture to a greased 9×13-inch baking dish. Cover with aluminum foil and bake for 30 minutes.
- Top with cheese: Remove the foil, sprinkle shredded cheddar cheese over the top, and bake for an additional 10-15 minutes, or until the cheese is bubbly and golden.
- Rest and serve: Let the bake rest for a few minutes before serving to allow the flavors to meld together.
Servings and Timing
- Servings: 6 servings
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
Variations
- Lighter Version: Use ground turkey or chicken instead of beef.
- Picky Eaters: Add finely chopped spinach or zucchini to sneak in extra veggies.
- Spicy Kick: Add a chopped jalapeño or red pepper flakes for some heat.
- Cheese Options: Swap the cheddar cheese for mozzarella or pepper jack for a different flavor.
Storage/Reheating
- Storage: Store leftovers in an airtight container in the refrigerator for 3-4 days.
- Reheating: Reheat in the oven at 350°F for about 10-15 minutes or in the microwave until heated through.
FAQs
Can I make this dish ahead of time?
Yes, you can prepare it ahead of time and refrigerate it before baking. Just add a few extra minutes to the baking time when you cook it from cold.
Can I use a different type of cheese?
Absolutely! You can use mozzarella, pepper jack, or any cheese you prefer.
Is this dish suitable for a low-carb diet?
For a lower-carb version, you can substitute the potatoes with cauliflower or other low-carb vegetables.
Can I use frozen vegetables?
Yes, frozen vegetables work perfectly in this recipe. Just thaw and drain them before using.
Can I add more vegetables?
Feel free to add other vegetables such as bell peppers, peas, or green beans to customize the dish to your liking.
Conclusion
The Amish Hamburger with Fall Veggies Bake is a comforting, one-dish meal that’s easy to make and sure to please a crowd. With its hearty combination of ground beef, vegetables, and cheesy topping, this dish is perfect for family dinners, dinner parties, or cozy nights in. Simple ingredients, big flavors—this recipe is a winner!
Amish Hamburger with Fall Veggies Bake
This Amish Hamburger with Fall Veggies Bake is a hearty, comforting one-dish meal perfect for cooler weather. Combining savory ground beef, seasonal vegetables like carrots, potatoes, and corn, and topped with melted cheddar cheese, this dish is a flavorful and satisfying dinner option. It’s easy to prepare and ideal for family dinners, dinner parties, or cozy nights in. With fragrant herbs and a rich broth, this fall-inspired bake will become a favorite in your recipe rotation.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: 6 servings
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Ingredients
- 1 lb ground beef
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 3 cups diced potatoes
- 2 cups diced carrots
- 1 cup diced celery
- 1 cup corn kernels (fresh or frozen)
- 1 can (14.5 oz) diced tomatoes, undrained
- 1 cup beef broth
- 1 cup shredded cheddar cheese
- 1 tsp salt
- 1/2 tsp black pepper
- 1 tsp dried thyme
- 1 tsp dried rosemary
- 1 tbsp olive oil
Instructions
- Preheat the oven to 375°F (190°C).
- Cook the beef: In a large skillet, heat olive oil over medium heat. Add the ground beef and cook until browned. Remove the beef with a slotted spoon and set aside.
- Sauté the vegetables: In the same skillet, add the chopped onion and minced garlic. Sauté until the onion is translucent, about 3-4 minutes. Add the diced potatoes, carrots, and celery, and cook for 5 minutes, stirring occasionally.
- Combine ingredients: Stir in the corn, cooked ground beef, diced tomatoes (with juice), and beef broth. Season with salt, pepper, thyme, and rosemary.
- Bake: Transfer the mixture to a greased 9×13-inch baking dish. Cover with aluminum foil and bake for 30 minutes.
- Top with cheese: Remove the foil, sprinkle shredded cheddar cheese over the top, and bake for an additional 10-15 minutes, or until the cheese is bubbly and golden.
- Rest and serve: Let the bake rest for a few minutes before serving to allow the flavors to meld together.
Notes
- Lighter Version: Use ground turkey or chicken instead of beef.
- Picky Eaters: Add finely chopped spinach or zucchini to sneak in extra veggies.
- Spicy Kick: Add a chopped jalapeño or red pepper flakes for some heat.
- Cheese Options: Swap the cheddar cheese for mozzarella or pepper jack for a different flavor.
