Why You’ll Love This Recipe
This dish combines familiar ingredients into a velvety, flavorful casserole that is as comforting as it is delicious. With its creamy texture and cheesy topping, Angel Chicken Rice delivers a perfect balance of savory flavors. It’s a great way to enjoy a wholesome meal with minimal effort—ideal for busy weeknights or gatherings.
Ingredients
- 2 cups cooked chicken, diced or shredded
- 2 cups cooked white rice
- 1 block cream cheese, cubed
- 1/2 cup butter, cubed
- 1 packet Italian dressing mix
- 1 can cream of chicken soup
- 1/2 cup chicken stock
- 1 cup shredded cheese (Colby Jack or similar)
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
Directions
- Preheat the oven to 350°F (175°C) and grease a 9×13-inch baking dish.
- Mix the ingredients: In a large bowl, combine the cooked chicken, cooked rice, cream cheese, butter, Italian dressing mix, cream of chicken soup, and chicken stock. Stir until well mixed.
- Assemble the casserole: Transfer the mixture to the prepared baking dish, spreading it evenly. Top with shredded cheese.
- Bake: Cover the casserole with foil and bake for 25 minutes. Remove the foil and bake for another 5-10 minutes until the cheese is melted and slightly golden.
- Serve: Let the casserole sit for a few minutes before serving.
Servings and Timing
- Servings: 6-8
- Prep Time: 15 minutes
- Cook Time: 30-35 minutes
- Total Time: 45 minutes
Variations
- Slow Cooker Version: Layer the ingredients in a slow cooker and cook on low for 4-6 hours. Add cream cheese and butter in the last hour to prevent curdling.
- Extra Cheesy: Add a mix of mozzarella, sharp cheddar, and Parmesan for a cheesy depth of flavor.
- Vegetable Add-ins: Add peas, broccoli, or mushrooms for extra veggies in the casserole.
Storage/Reheating
- Storage: Keep leftovers in an airtight container in the refrigerator for up to 3 days.
- Reheating: Reheat in the oven at 350°F (175°C) for about 15 minutes, or microwave in short bursts until heated through.
FAQs
1. Can I use cooked rotisserie chicken?
Yes, rotisserie chicken is perfect for this recipe and saves you time.
2. What can I use if I don’t have cream of chicken soup?
You can substitute with homemade or store-bought cream of mushroom or cream of celery soup.
3. Can I use brown rice instead of white rice?
Yes, but be aware that brown rice requires a longer cooking time, so adjust accordingly.
4. How can I make this recipe lighter?
Use low-fat cream cheese and substitute the butter with olive oil or a light margarine.
5. Can I freeze Angel Chicken Rice?
Yes, it freezes well. Allow it to cool completely, then wrap it tightly and freeze for up to 3 months.
6. Can I add vegetables to this casserole?
Yes, adding peas, carrots, or spinach will enhance the dish’s flavor and nutrition.
7. How can I make the casserole spicier?
You can add a pinch of cayenne pepper or red pepper flakes to the mix.
8. Is there a substitute for Italian dressing mix?
You can make your own by mixing dried oregano, basil, garlic powder, and onion powder.
9. Can I make this dish ahead of time?
Yes, prepare the casserole and store it in the fridge for up to 24 hours before baking.
10. What side dishes go well with Angel Chicken Rice?
Serve it with a simple green salad or steamed vegetables for a complete meal.
Conclusion
Angel Chicken Rice is a comforting, easy-to-make casserole that’s perfect for any occasion. Whether you’re cooking for your family or taking it to a potluck, this dish is sure to be a crowd-pleaser. With its creamy texture and savory flavors, it’s a recipe worth keeping in your rotation.
Angel Chicken Rice Recipe
Angel Chicken Rice is a creamy and comforting casserole that combines tender chicken, fluffy rice, and a rich, cheesy sauce. This easy-to-make dish is perfect for family dinners or potlucks, delivering a satisfying meal that everyone will love. With its velvety texture and savory flavors, it’s a simple yet delicious option for busy weeknights or gatherings.
- Prep Time: 15 minutes
- Cook Time: 30-35 minutes
- Total Time: 45 minutes
- Yield: 6-8 servings
- Category: Main Dish / Casserole
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Ingredients
- 2 cups cooked chicken, diced or shredded
- 2 cups cooked white rice
- 1 block cream cheese, cubed
- ½ cup butter, cubed
- 1 packet Italian dressing mix
- 1 can cream of chicken soup
- ½ cup chicken stock
- 1 cup shredded cheese (Colby Jack or similar)
Instructions
1️⃣ Preheat the Oven & Prepare the Dish
Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.
2️⃣ Mix the Ingredients
In a large bowl, combine the cooked chicken, cooked rice, cream cheese, butter, Italian dressing mix, cream of chicken soup, and chicken stock. Stir until everything is well mixed.
3️⃣ Assemble the Casserole
Transfer the mixture to the prepared baking dish, spreading it evenly. Top with shredded cheese.
4️⃣ Bake the Casserole
Cover the dish with foil and bake for 25 minutes. After 25 minutes, remove the foil and bake for an additional 5-10 minutes until the cheese is melted and slightly golden.
5️⃣ Serve
Let the casserole sit for a few minutes before serving.
Notes
- Slow Cooker Version: Layer the ingredients in a slow cooker and cook on low for 4-6 hours. Add the cream cheese and butter in the last hour to prevent curdling.
- Extra Cheesy: Add a combination of mozzarella, sharp cheddar, and Parmesan for a richer cheesy flavor.
- Vegetable Add-ins: Add peas, broccoli, or mushrooms for extra veggies in the casserole.
