Why You’ll Love Apple and Boysenberry Cobbler Recipe
I love this recipe because it’s quick to prepare and uses simple pantry ingredients. The combination of sweet apples and tangy boysenberries creates a perfect balance of flavors, and the topping stays soft while still getting a lovely golden finish. It’s the kind of dessert I can throw together on short notice and still feel proud serving.
Ingredients
(Note: All ingredient amounts are listed in the recipe card below.)
½ cup self-raising flour ½ cup rolled oats ½ cup sugar 1 tsp cinnamon ½ cup milk 50g butter, melted 2 apples, thinly sliced 1 can boysenberries
Directions
I start by preheating the oven to 180°C fan bake so it’s ready when the cobbler goes in. In a mixing bowl, I stir together the self-raising flour, rolled oats, sugar, and cinnamon until evenly combined.
Next, I pour in the milk and melted butter and mix everything together until a thick batter forms. I don’t overmix here; I just make sure everything is well combined.
I add the thinly sliced apples to a baking dish. From the can of boysenberries, I drain about half of the liquid, then stir the remaining berries and juice in with the apples so the fruit stays juicy but not too wet.
I spoon the batter evenly over the fruit mixture, gently spreading it to cover the top. I place the dish in the oven and bake until the topping is golden and the fruit is bubbling underneath.
Once baked, I remove it from the oven and let it cool slightly before serving.
Servings and Timing
This recipe makes 4 servings. Prep time is about 10 minutes. Cook time is 30–40 minutes. Total time is approximately 50 minutes.
Variations
I sometimes swap the apples for pears or add berries like blueberries or raspberries for a different flavor combination. When I want extra warmth, I add a pinch of nutmeg or mixed spice. This recipe also works well with other canned or fresh fruits depending on what I have on hand.
Storage/Reheating
I store leftovers covered in the refrigerator for up to 3 days. To reheat, I warm individual portions in the microwave or place the baking dish back in the oven until heated through. It’s just as comforting the next day.
FAQs
Can I use fresh boysenberries instead of canned?
Yes, I can use fresh boysenberries and add a small splash of water or juice to keep the fruit mixture moist.
Do I need to peel the apples?
I usually don’t peel them, but I will if I want a softer texture.
Can I reduce the sugar?
I sometimes reduce the sugar slightly if the fruit is very sweet, and it still turns out great.
What type of apples work best?
I like using firm apples that hold their shape during baking.
Can I make this ahead of time?
I can assemble it ahead and bake just before serving, or bake it fully and reheat later.
How do I know when it’s done?
I look for a golden top and bubbling fruit around the edges.
Can I make this dairy-free?
I’ve used plant-based milk and melted dairy-free butter with good results.
Is this more like a cobbler or a crumble?
It’s a bit of both, with a soft topping that isn’t quite cake or crumble.
Can I serve this cold?
I prefer it warm, but it’s still delicious cold straight from the fridge.
What’s the best way to serve it?
I love serving it with ice cream, cream, or both for the ultimate comfort dessert.
Conclusion
This apple and boysenberry cobbler is a dessert I keep coming back to because it’s easy, cozy, and full of comforting flavors. With minimal prep and simple ingredients, I get a warm, gooey dessert that’s perfect for sharing and always leaves everyone satisfied.
