Name: Apple Cinnamon Curly Fries
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Cuisine: American
Ingredients: 3 medium or large baking apples (such as Granny Smith, Jonathan, Jonagold, Braeburn, or Honeycrisp); ½ cup all-purpose flour; 1 cup granulated sugar; 2 tablespoons ground cinnamon; Oil for frying; Caramel Sauce, for serving (optional)

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Why You’ll Love This Recipe

These Apple Cinnamon Curly Fries offer a unique, fall-inspired treat with a combination of crunchy apples, sweet cinnamon, and the irresistible flavor of caramel. Not only are they fun to make, but they’re also a crowd-pleaser. Whether you’re serving them at a fall gathering, as an afternoon snack, or even as a dessert, these fries are sure to become a new favorite. Plus, they come together quickly in just 20 minutes!

Ingredients

3 medium or large baking apples (such as Granny Smith, Jonathan, Jonagold, Braeburn, or Honeycrisp)
½ cup all-purpose flour
1 cup granulated sugar
2 tablespoons ground cinnamon
Oil for frying
Caramel Sauce, for serving (optional)

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Apple Cinnamon Curly Fries

Directions

Prepare the Frying Oil: Fill a deep frying pan with at least 2 inches of oil. Heat it over medium heat to 350°F. Adjust the heat as needed to maintain this temperature.
Spiralize the Apples: Peel and spiralize the apples using a spiralizer. The curly shape will give them the “fries” look, adding a fun twist to the recipe.
Coat the Apples: Place the spiralized apples in a large bowl. Dust them with flour, tossing them gently with tongs or clean hands to ensure the apples are evenly coated.
Prepare the Cinnamon Sugar: In a medium bowl or pie plate, combine the granulated sugar and ground cinnamon. Mix until evenly combined, then set aside.
Fry the Apples: Fry the apple spirals in batches, cooking them until they turn light golden brown. This should take about 2-3 minutes per batch. Once fried, remove the apples from the oil using a spider strainer or slotted spoon.
Coat with Cinnamon Sugar: Immediately place the fried apple curls in the cinnamon-sugar mixture and shake to coat evenly.
Serve: Once coated, remove the apple fries from the cinnamon-sugar mixture and serve immediately. Optionally, drizzle with caramel sauce for an extra indulgent treat!

Servings and Timing

Servings: About 4 servings
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes

Variations

Air Fryer Version: If you prefer using an air fryer, follow the manufacturer’s directions for frying apple spirals.
Spicy Twist: Add a pinch of cayenne pepper to the cinnamon sugar for a subtle spicy kick.
Nutty Crunch: Sprinkle crushed nuts (such as pecans or walnuts) over the apple curls for added texture and flavor.
Caramel Apple Dipping Sauce: Serve with a creamy caramel sauce mixed with a dash of cinnamon for an extra sweet and spiced flavor.

Storage/Reheating

Storage: Apple Cinnamon Curly Fries are best served fresh, but leftovers can be stored in an airtight container for up to 1 day.
Reheating: To reheat, warm the apple fries in a preheated oven at 350°F for about 5 minutes to crisp them up again.

FAQs

1. Can I make these Apple Cinnamon Curly Fries in advance?

While it’s best to serve them immediately for the best texture, you can prepare and fry the apples ahead of time. Store them in an airtight container, and reheat them in the oven to bring back their crispy texture.

2. Can I use a regular fryer instead of a deep pan?

Yes, you can use a deep fryer if you have one. Just follow the manufacturer’s instructions for frying.

3. Can I use a different type of apple?

Absolutely! Granny Smith apples are great for their tartness, but any firm apple variety like Honeycrisp, Jonagold, or Braeburn will work well.

4. Can I make these in an air fryer?

Yes, you can use an air fryer instead of frying in oil. Follow the manufacturer’s instructions for cooking apple curls, but be sure to spray them lightly with oil to ensure they crisp up.

5. How do I get the apples crispy?

Frying at the right temperature is key. Make sure the oil reaches 350°F, and fry the apple spirals in batches to avoid overcrowding, which can cause them to become soggy.

6. How do I prevent the apples from becoming too soft?

Avoid overcooking the apples during frying. They should only take 2-3 minutes to turn light golden brown. Remove them promptly to maintain their crispness.

7. Can I use a different coating for the fries?

Yes! Instead of cinnamon sugar, you could use a mix of brown sugar and cinnamon or even try a sweet and salty combination with sea salt for a unique twist.

8. Can I use a store-bought apple spiralizer?

Yes, a store-bought spiralizer will work just fine! It’s an easy tool to make uniform curly apple fries.

9. Can I make these without the flour coating?

While the flour helps create a crispy texture, you can skip it if you prefer a lighter apple fry. Just make sure the apples are still coated in cinnamon sugar for flavor.

10. Can I serve these Apple Cinnamon Curly Fries as a side dish?

Yes! These sweet, spiced apple fries would be a fun side dish to serve alongside roasted meats or a fall salad.

Conclusion

Apple Cinnamon Curly Fries are a delightful fall treat that brings together crispy apples, cinnamon sugar, and the warmth of caramel. They’re easy to make, fun to eat, and perfect for satisfying your sweet tooth. Whether you’re looking for a fall snack, a party treat, or an indulgent dessert, these curly fries are sure to impress. Don’t forget to dip them in caramel for that extra indulgence!

Apple Cinnamon Curly Fries

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Apple Cinnamon Curly Fries are a fun and sweet twist on traditional fries, featuring crispy apple spirals coated in cinnamon sugar, fried to golden perfection, and served with caramel sauce for an irresistible treat.

Author: Amy
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Yield: 4 servings
Category: Dessert
Method: Frying
Cuisine: American
Diet: Vegetarian

Ingredients

3 medium or large baking apples (such as Granny Smith, Jonathan, Jonagold, Braeburn, or Honeycrisp)

½ cup all-purpose flour

1 cup granulated sugar

2 tablespoons ground cinnamon

Oil for frying

Caramel Sauce, for serving (optional)

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Instructions

Fill a deep frying pan with at least 2 inches of oil. Heat it over medium heat to 350°F. Adjust the heat as needed to maintain this temperature.
Peel and spiralize the apples using a spiralizer. Set the apple spirals aside.
In a large bowl, dust the spiralized apples with flour, tossing gently to coat evenly.
In a medium bowl, combine the granulated sugar and ground cinnamon for the coating. Set aside.
Fry the apple spirals in batches for 2-3 minutes per batch, or until they are golden brown. Remove from oil using a spider strainer or slotted spoon.
Immediately toss the fried apple curls in the cinnamon-sugar mixture until evenly coated.
Serve the apple fries warm, optionally drizzling with caramel sauce for extra indulgence.