Apple Pie Bites Recipe

Why You’ll Love This Recipe

I love this recipe because it only takes five simple ingredients, and I can have a delicious dessert on the table in under 30 minutes. Since the bites are made in the air fryer, they cook up quickly and evenly with a beautiful golden crust. I like how versatile they are—perfect for a quick family dessert, party platter, or even a sweet snack with coffee. They remind me of homemade comfort food but with hardly any effort.

Ingredients

(Note: All ingredient amounts are listed in the recipe card below.)

1 can jumbo biscuits five count
3/4 cup apple pie filling apple cuts into small pieces (see notes)
4 tablespoons butter
½ cup granulated sugar
1 teaspoon cinnamon

Directions

1. I put the apple pie filling in a bowl and slice through the apples to make smaller pieces.

2. I divide each biscuit into two parts.

3. I roll each piece of dough into a ball, then flatten it to about ¼ inch thick.

4. I scoop about 1 tablespoon of filling into the center of each dough circle.

5. I pinch the dough closed around the filling and repeat with the rest.

6. I spray the air fryer basket with cooking spray or line it with parchment paper, then place the bites inside, leaving about an inch of space between them.

7. I air fry at 350°F for 8–10 minutes until golden brown.

8. While they cook, I mix sugar and cinnamon in a bowl.

9. I melt the butter in another bowl.

10. When the bites are done, I let them cool slightly, then dip each one in melted butter before rolling it in cinnamon sugar.

11. I let them finish cooling on a wire rack before serving.

Servings and Timing

This recipe makes about 10 apple pie bites. The prep time is around 15 minutes, the cook time is 8 minutes, and the total time is about 23 minutes.

Variations

I like to switch things up by using different pie fillings such as cherry, blueberry, or peach. Sometimes I add a pinch of nutmeg or use apple pie spice instead of cinnamon for a stronger flavor. I also enjoy drizzling a simple glaze made with powdered sugar and milk over the top for extra sweetness.

Storage/Reheating

I store leftover apple pie bites in an airtight container at room temperature for up to 2 days or in the refrigerator for up to 4 days. To reheat, I place them back in the air fryer at 325°F for 2–3 minutes until warm.

FAQs

Can I make these apple pie bites ahead of time?

Yes, I can prepare them and store them before air frying, then cook them fresh when needed.

Can I bake these in the oven instead of the air fryer?

Yes, I bake them at 375°F for about 12–14 minutes until golden brown.

Can I use crescent roll dough instead of biscuits?

Yes, crescent roll dough works too, though the texture is lighter and flakier.

How do I keep the filling from leaking out?

I make sure not to overfill and pinch the dough tightly to seal it.

Can I freeze apple pie bites?

Yes, I freeze them after baking, then reheat in the air fryer at 325°F until warm.

What type of apples are best for homemade filling?

I like using Granny Smith or Honeycrisp apples if making fresh filling, since they balance sweetness and tartness.

Can I make them gluten-free?

Yes, I use gluten-free biscuit dough if available.

Do I need to peel the apples in the filling?

Since canned apple pie filling is already peeled, I don’t need to worry about it. If making homemade filling, peeling is recommended.

Can I skip the cinnamon sugar coating?

Yes, but I think the coating adds the perfect sweetness and crunch.

Can I serve these with a dip?

Yes, I like serving them with caramel sauce or vanilla ice cream.

Conclusion

These apple pie bites are one of my favorite quick desserts because they bring all the flavors of classic apple pie in a fun, handheld version. I like how simple they are to make with just five ingredients and how easily they can be customized. Whether I’m serving them fresh from the air fryer or warming up leftovers, they always taste like a sweet, cozy treat.