Why You’ll Love This Recipe

These Asian burgers are anything but ordinary. The burger patties are infused with bold seasonings and a touch of heat, while the hoisin ketchup and garlic chili mayo add a sweet and spicy kick. The refreshing crunch of the Asian slaw balances out the richness of the sauces, creating the perfect burger experience. Ready in under 30 minutes, this meal is easy enough for a weeknight but special enough to impress guests.

Ingredients

For the Asian Hamburgers:

1 pound lean ground beef
1 large egg
1/2 cup panko bread crumbs
1/2 cup chopped red onion
1–3 teaspoons Asian chili garlic sauce (like Sambal Oelek)
1 tablespoon reduced sodium soy sauce
1 tablespoon hoisin sauce (Lee Kum Kee or Kikkoman)
1 tablespoon lime juice
1/2 tablespoon brown sugar
1 teaspoon salt
1 teaspoon dried basil
1 teaspoon garlic powder
1/2 teaspoon ground ginger
1/4 teaspoon pepper

For the Hoisin Ketchup:

1/4 cup ketchup
1 tablespoon hoisin sauce
1 tablespoon reduced sodium soy sauce
1/2 tablespoon lime juice

For the Garlic Chili Mayonnaise:

1/2 cup mayonnaise
1 teaspoon Asian chili garlic sauce (optional)

For the Asian Slaw:

4 cups angel hair coleslaw (or regular coleslaw)
1 cup matchstick carrots
2 teaspoons rice vinegar
1 teaspoon reduced sodium soy sauce
1 teaspoon lime juice
1/2 teaspoon sugar
1/2 teaspoon sesame oil

Other:

4 hamburger buns
1 tablespoon olive oil

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

Make the Patties:
In a large bowl, whisk the egg. Add all remaining burger ingredients and mix with your hands until just combined. Form into 4 patties, making a deep impression in the center of each to ensure even cooking. Refrigerate for 15 minutes.
Prepare the Sauces:
Mix together the hoisin ketchup ingredients in a small bowl and refrigerate. Do the same with the chili garlic mayonnaise in a separate bowl.
Make the Slaw:
In a large bowl, combine coleslaw mix and matchstick carrots. Toss with rice vinegar, soy sauce, lime juice, sugar, and sesame oil. Refrigerate until ready to use.
Cook the Burgers:
Heat olive oil in a skillet over medium-high heat. Once hot, add the patties and cook for 3–4 minutes on the first side until browned. Flip, reduce heat to medium, cover, and cook an additional 3–5 minutes or until the burgers are cooked to your desired doneness.
Assemble the Burgers:
Toast the hamburger buns if desired. Spread the bottom bun with chili garlic mayo, add the burger patty, top with hoisin ketchup, followed by a generous spoonful of Asian slaw. Finish with the top bun and serve immediately.

Servings and Timing

Servings: 4 hamburgers
Prep Time: 20 minutes
Cook Time: 7 minutes
Total Time: 27 minutes

Variations

Spicy Level: Adjust the amount of chili garlic sauce to your spice preference.
Protein Swap: Use ground turkey or chicken instead of beef for a lighter option.
Vegetarian Version: Substitute with a plant-based patty and vegan versions of the sauces and mayo.
Low Carb Option: Serve the burgers in lettuce wraps instead of buns.

Storage/Reheating

Storage: Store cooked burger patties, sauces, and slaw separately in airtight containers in the fridge for up to 3 days.
Reheating: Reheat patties in a skillet or microwave. Assemble fresh burgers using the reheated patties and freshly tossed slaw.

FAQs

1. Can I grill these burgers instead of pan-frying?

Yes, these burgers are great on the grill. Just be sure to oil the grates well and handle the patties gently as they are softer than typical burgers.

2. How spicy is the chili garlic sauce?

It can range from mild to quite spicy depending on how much you use. Start with a small amount and add more to taste.

3. Can I make the patties ahead of time?

Yes, you can prepare the patties and refrigerate them for up to 24 hours before cooking.

4. Can I use regular coleslaw instead of angel hair?

Yes, just note that regular coleslaw may retain more structure and require slightly less dressing.

5. Is there a dairy-free option for this recipe?

Yes, use a dairy-free mayo and check the buns to ensure they are dairy-free.

6. What type of bun works best for this burger?

Brioche or sesame seed buns work well, but any soft hamburger bun will do.

7. How can I make the slaw ahead of time?

You can mix the slaw up to a day in advance, but for best texture, dress it no more than an hour before serving.

8. Can I freeze the uncooked patties?

Yes, freeze them on a parchment-lined tray, then transfer to a freezer bag. Thaw in the fridge before cooking.

9. What other toppings can I add?

Try sliced avocado, cucumber ribbons, or a fried egg for extra richness.

10. Can I double the recipe?

Yes, this recipe scales well. Just make sure to adjust cooking time based on the thickness of the patties.

Conclusion

These Asian Burgers with Hoisin Ketchup are a bold, flavorful twist on the traditional hamburger. The juicy patties, tangy sauces, and crunchy slaw come together for a delicious and satisfying bite. Whether you’re hosting a cookout or just want to spice up your weeknight dinner, this burger is guaranteed to impress.

Asian Burger with Hoisin Ketchup

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These juicy and flavor-packed Asian Burgers with Hoisin Ketchup are an irresistible fusion twist on the classic hamburger. Topped with a zesty garlic chili mayo and a crisp, tangy Asian slaw, every bite delivers a bold mix of sweet, spicy, and savory notes.

Author: Amy
Prep Time: 20 minutes
Cook Time: 7 minutes
Total Time: 27 minutes
Yield: 4 hamburgers
Category: Main Course
Method: Pan-fry
Cuisine: Asian Fusion

Instructions

In a large bowl, whisk the egg. Add all remaining burger ingredients and mix with your hands until just combined. Form into 4 patties, making a deep impression in the center of each to ensure even cooking. Refrigerate for 15 minutes.
Mix together the hoisin ketchup ingredients in a small bowl and refrigerate. Do the same with the chili garlic mayonnaise in a separate bowl.
In a large bowl, combine coleslaw mix and matchstick carrots. Toss with rice vinegar, soy sauce, lime juice, sugar, and sesame oil. Refrigerate until ready to use.
Heat olive oil in a skillet over medium-high heat. Once hot, add the patties and cook for 3–4 minutes on the first side until browned. Flip, reduce heat to medium, cover, and cook an additional 3–5 minutes or until the burgers are cooked to your desired doneness.
Toast the hamburger buns if desired. Spread the bottom bun with chili garlic mayo, add the burger patty, top with hoisin ketchup, followed by a generous spoonful of Asian slaw. Finish with the top bun and serve immediately.