Why You’ll Love This Recipe
If you enjoy savory, herb-forward cocktails, this Avocado & Cilantro Margarita is sure to become a new favorite. The creamy avocado creates a rich texture that perfectly complements the tangy lime and fresh cilantro. The addition of a sweet touch from agave syrup ties the flavors together, making this drink a refreshing, vibrant choice for any occasion. Whether you’re serving it at a gathering or enjoying it as a treat, this cocktail is a fun and flavorful option.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
- ½ cup of your preferred non-alcoholic base (such as a non-alcoholic distilled spirit or a fruit juice-based alternative)
- ¼ cup triple sec or orange liqueur (or a non-alcoholic substitute)
- ⅓ cup freshly squeezed lime juice
- ½ medium ripe avocado
- ¼ cup fresh cilantro leaves
- 1-2 tbsp agave syrup (adjust to taste)
- ½ cup ice
- Coarse salt or Tajín, for rimming (optional)
- Lime wedges & cilantro sprigs, for garnish
Directions
- Prepare the Glasses: Run a lime wedge around the rim of each glass. Dip into coarse salt or Tajín for an extra burst of flavor. Set the glasses aside.
- Blend the Margarita: In a blender, combine the non-alcoholic base, triple sec (or a non-alcoholic substitute), freshly squeezed lime juice, avocado, cilantro leaves, agave syrup, and ice. Blend until smooth and creamy. Taste and adjust the sweetness with more agave syrup if desired.
- Serve & Garnish: Pour the blended margarita into the prepared glasses. For extra chill, you can add more ice to the glasses before pouring. Garnish with a lime wedge and a cilantro sprig for a pop of color and added flavor.
Servings and Timing
- Servings: 2
- Prep Time: 5 minutes
- Total Time: 5 minutes
Variations
- Spicy Kick: Add a slice of jalapeño to the blender for a spicy kick that pairs perfectly with the creamy avocado and cilantro.
- Add a Twist of Fruit: For a fruity variation, blend in some pineapple or mango to complement the creamy avocado and give the margarita a tropical flair.
- Frozen Version: If you prefer a frozen margarita, simply add extra ice to the blender to achieve a slushy texture.
Storage/Reheating
This margarita is best served immediately, as the avocado may cause it to thicken over time. If you have leftovers, you can store them in the fridge for up to a few hours, but it’s best enjoyed fresh.
FAQs
Can I make this margarita without cilantro?
Yes, if you’re not a fan of cilantro, you can omit it or substitute with fresh basil for a different herbal flavor. However, cilantro is key to this recipe’s unique taste.
Can I make this margarita sweeter?
Yes! If you prefer a sweeter margarita, just add more agave syrup to taste. You can also experiment with other sweeteners like honey or simple syrup instead.
Can I make this margarita in advance?
While this margarita is best fresh, you can prepare the ingredients in advance (minus the ice) and store them in the fridge for up to a few hours. Just blend with ice when ready to serve.
Is this margarita vegan?
Yes, this Avocado & Cilantro Margarita is vegan-friendly as long as you use agave syrup (instead of honey) and ensure the triple sec is vegan-approved.
Can I use frozen avocado?
Yes, you can use frozen avocado if fresh avocado is not available. It will give your margarita an even thicker texture and a cooler, slushy consistency.
How do I make this margarita spicier?
To spice it up, you can add a slice of jalapeño or a dash of hot sauce to the blender, giving the margarita a kick of heat that pairs wonderfully with the creamy avocado.
Conclusion
This Avocado & Cilantro Margarita is a refreshing and unique twist on the traditional margarita, offering a creamy texture and vibrant flavor. With the rich avocado, fresh cilantro, and tangy lime, it’s the perfect savory cocktail that’s sure to stand out at your next gathering. Quick to make and full of flavor, this margarita is a fun, delicious drink that everyone will enjoy!
Avocado & Cilantro Margarita
This Avocado & Cilantro Margarita is a refreshing twist on the classic margarita, featuring creamy avocado, fresh cilantro, and tangy lime juice. The non-alcoholic base keeps it light while still delivering a flavorful and savory experience, perfect for pairing with Mexican food or enjoying on its own.
- Prep Time: 5 minutes
- Cook Time: undefined
- Total Time: 5 minutes
- Yield: 2 servings
- Category: Cocktail
- Method: Blending
- Cuisine: Mexican
- Diet: Vegan
Ingredients
½ cup of your preferred non-alcoholic base (e.g., non-alcoholic distilled spirit or fruit juice-based alternative)
¼ cup triple sec or orange liqueur (or a non-alcoholic substitute)
⅓ cup freshly squeezed lime juice
½ medium ripe avocado
¼ cup fresh cilantro leaves
1–2 tbsp agave syrup (adjust to taste)
½ cup ice
Coarse salt or Tajín, for rimming (optional)
Lime wedges & cilantro sprigs, for garnish
Instructions
- Run a lime wedge around the rim of each glass. Dip into coarse salt or Tajín for an extra burst of flavor. Set the glasses aside.
- In a blender, combine the non-alcoholic base, triple sec (or non-alcoholic substitute), lime juice, avocado, cilantro leaves, agave syrup, and ice. Blend until smooth and creamy. Taste and adjust sweetness with more agave syrup if desired.
- Pour the blended margarita into the prepared glasses. For extra chill, you can add more ice to the glasses before pouring. Garnish with a lime wedge and a cilantro sprig.
Notes
- Omit cilantro or substitute with fresh basil for a different herbal flavor.
- For a sweeter margarita, add more agave syrup or try honey/simple syrup.
- Add extra ice for a frozen margarita texture.
Nutrition
- Serving Size: 1 margarita
- Calories: 220
- Sugar: 12g
- Sodium: 10mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 5g
- Protein: 1g
- Cholesterol: 0mg
