Bagel Pizza Melts

Why You’ll Love This Recipe

Bagel Pizza Melts combine the best of both worlds—crispy, chewy bagels topped with all your favorite pizza ingredients! These easy, customizable bites are perfect for busy days or casual meals. Whether you’re making them for lunch, dinner, or a quick snack, they’re sure to satisfy everyone in the family. Plus, they’re ready in just 15 minutes, making them an ideal choice when you’re short on time.

Ingredients

• Bagels (plain or everything bagels work best)

• Pizza sauce

• Mozzarella cheese (mix with cheddar or provolone for extra flavor)

• Pepperoni (or your favorite topping)

• Olive oil

• Italian seasoning

• Parmesan cheese (optional)

• Red pepper flakes (optional, for heat)

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.

2. Slice the bagels in half and place them cut-side up on the baking sheet. Lightly brush each half with olive oil.

3. Spread pizza sauce generously over each bagel half.

4. Sprinkle mozzarella evenly over the sauce.

5. Add your desired toppings, like pepperoni.

6. Bake for 10–12 minutes, or until the cheese is melted and the edges of the bagels are golden brown.

7. Remove from the oven, sprinkle with Italian seasoning and Parmesan cheese, and serve hot.

Servings and Timing

• Servings: 1–2

• Prep time: 5 minutes

• Cook time: 10 minutes

• Total time: 15 minutes

Variations

• Swap pepperoni for veggies like bell peppers, mushrooms, or olives for a vegetarian version.

• Use mini bagels for bite-sized portions.

• Add fresh basil or a drizzle of chili oil for extra flavor.

• Make it healthier by using whole wheat bagels or gluten-free options.

Storage/Reheating

Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in the oven at 350°F (175°C) for 5–7 minutes until heated through.

FAQs

Can I make these in an air fryer?

Yes! Cook at 350°F (175°C) for 5–7 minutes, checking for melty cheese and crispy edges.

Can I use English muffins instead of bagels?

Absolutely! English muffins are a great alternative for a softer texture.

How do I make these gluten-free?

Simply swap regular bagels for gluten-free bagels.

Can I prepare these in advance?

Yes, you can assemble them ahead of time and store them in the fridge, baking them fresh when you’re ready to serve.

What are some fun topping ideas?

Try mushrooms, olives, bacon, jalapeños, pineapple, or even barbecue chicken.

Can I freeze bagel pizza melts?

Yes! Assemble them, freeze on a baking sheet, then transfer to a freezer bag. Bake from frozen at 375°F (190°C) for 15 minutes.

How do I make them extra crispy?

Toast the bagels first, use less sauce, and bake them on a wire rack for better airflow.

Can I use fresh tomatoes instead of sauce?

Yes, slice fresh tomatoes thinly and add garlic and salt for extra flavor.

What’s the best cheese for the ultimate melt?

A mix of mozzarella and provolone gives the best stretchy, gooey texture.

Can I make these dairy-free?

Yes! Use dairy-free cheese and a vegan-friendly pizza sauce.

Conclusion

Bagel Pizza Melts are a quick, fun, and customizable meal that everyone will love. Whether you’re craving a simple snack or looking for a creative way to enjoy pizza, these bagel melts are the perfect solution. With endless topping possibilities and an easy cooking method, this recipe is sure to become a family favorite!

Bagel Pizza Melts

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Bagel Pizza Melts are the ultimate quick and easy meal, combining the crispiness of bagels with the cheesy, savory goodness of pizza. Ready in just 15 minutes, this customizable recipe is perfect for busy days or casual meals. Whether you’re craving pepperoni, veggies, or something more adventurous, these bagel pizza melts are guaranteed to please everyone. With simple ingredients and a speedy cooking time, they make a delicious snack or meal any time of the day.

• Author: Amy
• Prep Time: 5 minutes
• Cook Time: 10 minutes
• Total Time: 15 minutes
• Yield: 1–2 servings
• Category: Snack, Quick Meal, Comfort Food
• Method: Baking
• Cuisine: American, Italian
• Diet: Vegetarian

Ingredients

2 bagels (plain or everything bagels work best)

1/4 cup pizza sauce

1 cup mozzarella cheese (can mix with cheddar or provolone for extra flavor)

1/4 cup pepperoni (or your favorite pizza topping)

1 tablespoon olive oil

1 teaspoon Italian seasoning

1 tablespoon Parmesan cheese (optional)

1/4 teaspoon red pepper flakes (optional, for added heat)

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Instructions

• Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper.

• Slice the bagels in half and place them cut-side up on the baking sheet. Lightly brush each bagel half with olive oil.

• Spread pizza sauce generously over each bagel half.

• Evenly sprinkle mozzarella cheese on top of the sauce.

• Add desired toppings, such as pepperoni.

• Bake for 10–12 minutes, or until cheese is melted and the edges of the bagels are golden brown.

• Remove from the oven, sprinkle with Italian seasoning and optional Parmesan cheese, and serve hot.

Notes

For extra flavor, drizzle with chili oil or fresh basil after baking.

Feel free to get creative with toppings like mushrooms, olives, or even pineapple.

To make it healthier, opt for whole wheat or gluten-free bagels.