Why You’ll Love This Recipe

Rich and Indulgent: Combines Baileys Irish Cream with chocolate liqueur and a smooth, neutral spirit for a luxurious flavor.
Simple to Make: Only a few ingredients and minimal prep time.
Impressively Elegant: The chocolate syrup garnish and smooth texture make it look like a pro’s creation.
Versatile: Great for entertaining or a self-care moment after a long day.
Kid-Friendly Option: Can be adapted with chocolate milk and whipped cream for little ones.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

2 oz Baileys Irish Cream
1 oz neutral spirit
1 oz chocolate liqueur (e.g., Godiva or crème de cacao)
Ice (for shaking)
Chocolate syrup (for garnish)
Chocolate shavings or cocoa powder (optional, for garnish)

Directions

Chill the Glass: Place your martini glass in the freezer for 5–10 minutes.
Prep the Garnish: Drizzle chocolate syrup inside the glass in a swirl or zigzag pattern. Set aside.
Shake the Cocktail: Fill a cocktail shaker with ice. Add Baileys, neutral spirit, and chocolate liqueur. Shake vigorously for about 15 seconds until the shaker feels icy cold.
Pour and Serve: Strain the cocktail into the chilled glass. Garnish with chocolate shavings or a dusting of cocoa powder if desired.

Servings and Timing

Servings: 1
Prep Time: 5 minutes
Total Time: 5 minutes

Variations

No neutral spirit: Use extra Baileys or add a splash of coffee liqueur for a mocha twist.
Dairy-Free: Substitute with Baileys Almond Milk version.
Extra Chocolatey: Add chocolate syrup to the shaker before shaking.
Minty Flavor: Add a few drops of peppermint extract for a holiday twist.

Storage/Reheating

Store any leftover shaken mix (before pouring) in the refrigerator for up to 24 hours. Shake again with fresh ice before serving. Best served fresh and chilled.

FAQs

Can I prepare this cocktail ahead of time?

Yes, pre-measure and mix the ingredients in a bottle and keep refrigerated. Shake with ice before serving.

What kind of neutral spirit works best?

Any smooth, clean-tasting spirit will blend seamlessly.

Is this cocktail very sweet?

Yes, the Baileys and chocolate liqueur make it rich and sweet.

Can I use other chocolate liqueurs?

Yes, crème de cacao or other chocolate-flavored liqueurs work fine.

How do I make the chocolate swirl inside the glass?

Drizzle chocolate syrup along the inside rim of the glass before pouring the cocktail.

Can I make a batch for a party?

Yes, multiply the ingredients and prepare a batch in advance, shaking with ice before serving.

Can I omit the chocolate syrup garnish?

Yes, but it adds a nice touch both visually and flavor-wise.

What glass should I use?

A classic martini glass is ideal.

Can I add whipped cream on top?

Yes, it makes a decadent finish.

Conclusion

This Baileys Chocolate Martini is a quick and indulgent cocktail that combines creamy Irish cream and rich chocolate flavors in a smooth, elegant drink. Whether for a celebration or a quiet treat, it’s simple to make and sure to impress. Enjoy it chilled, garnished beautifully, and sip your way to dessert bliss.

Baileys Chocolate Martini Recipe

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Baileys Chocolate Martini is a creamy, chocolatey cocktail combining Baileys Irish Cream, chocolate liqueur, and a neutral spirit, garnished with chocolate syrup and optional chocolate shavings for a smooth, indulgent dessert drink.

Author: Amy
Prep Time: 5 minutes
Cook Time: 0 minutes
Total Time: 5 minutes
Yield: 1 serving
Category: Cocktail
Method: Shaking
Cuisine: International
Diet: Vegetarian

Ingredients

2 oz Baileys Irish Cream

1 oz neutral spirit

1 oz chocolate liqueur (e.g., Godiva or crème de cacao)

Ice (for shaking)

Chocolate syrup (for garnish)

Chocolate shavings or cocoa powder (optional, for garnish)

Cook Mode Prevent your screen from going dark

Instructions

Chill the martini glass in the freezer for 5–10 minutes.
Drizzle chocolate syrup inside the glass in a swirl or zigzag pattern and set aside.
Fill a cocktail shaker with ice. Add Baileys, neutral spirit, and chocolate liqueur. Shake vigorously for about 15 seconds until the shaker is icy cold.
Strain the cocktail into the chilled glass.
Garnish with chocolate shavings or a dusting of cocoa powder if desired.