Baileys Chocolate Martini Recipe
Baileys Chocolate Martini is a creamy, chocolatey cocktail combining Baileys Irish Cream, chocolate liqueur, and a neutral spirit, garnished with chocolate syrup and optional chocolate shavings for a smooth, indulgent dessert drink.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: 1 serving
- Category: Cocktail
- Method: Shaking
- Cuisine: International
- Diet: Vegetarian
Ingredients
2 oz Baileys Irish Cream
1 oz neutral spirit
1 oz chocolate liqueur (e.g., Godiva or crème de cacao)
Ice (for shaking)
Chocolate syrup (for garnish)
Chocolate shavings or cocoa powder (optional, for garnish)
Instructions
- Chill the martini glass in the freezer for 5–10 minutes.
- Drizzle chocolate syrup inside the glass in a swirl or zigzag pattern and set aside.
- Fill a cocktail shaker with ice. Add Baileys, neutral spirit, and chocolate liqueur. Shake vigorously for about 15 seconds until the shaker is icy cold.
- Strain the cocktail into the chilled glass.
- Garnish with chocolate shavings or a dusting of cocoa powder if desired.
Notes
No neutral spirit: Use extra Baileys or add coffee liqueur for a mocha twist.
Dairy-Free: Use Baileys Almond Milk version.
Extra Chocolatey: Add chocolate syrup to the shaker before shaking.
Minty Flavor: Add peppermint extract for a holiday twist.
Kid-Friendly: Substitute alcohol with chocolate milk and top with whipped cream.
Store leftover mix refrigerated up to 24 hours; shake again with ice before serving.
Nutrition
- Serving Size: 1 cocktail
- Calories: 250 kcal
- Sugar: 18 g
- Sodium: 50 mg
- Fat: 6 g
- Saturated Fat: 4 g
- Unsaturated Fat: 1.5 g
- Trans Fat: 0 g
- Carbohydrates: 22 g
- Fiber: 1 g
- Protein: 1 g
- Cholesterol: 20 mg
