Baked Broccoli Cheese Balls

Why You’ll Love This Recipe

These baked broccoli cheese balls are a versatile, budget-friendly treat that’s simple to make and sure to impress. The crispy exterior and cheesy interior create the perfect balance of texture and flavor. Whether as a snack, appetizer, or side dish, these little bites will quickly become a family favorite.

Ingredients

• Broccoli (steamed or blanched)

• Cheese (sharp cheddar, mozzarella, or your favorite variety)

• Breadcrumbs

• Eggs

• Garlic powder

• Onion powder

• Salt and pepper

• Olive oil (for brushing)

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. Preheat the Oven: Set your oven to 375°F (190°C) and line a baking sheet with parchment paper.

2. Prepare the Broccoli: Steam or blanch the broccoli until tender, then finely chop it.

3. Mix the Ingredients: Combine the broccoli, cheese, breadcrumbs, eggs, garlic powder, onion powder, salt, and pepper in a large bowl. Mix until everything is well combined.

4. Shape the Balls: Roll the mixture into bite-sized balls using your hands or a spoon.

5. Bake: Place the balls on the prepared baking sheet and brush with olive oil. Bake for 15-20 minutes or until golden brown and crispy.

6. Serve: Let the balls cool slightly before serving. Pair with dipping sauces like ranch, marinara, or garlic aioli.

Servings and Timing

• Servings: 4-6 people

• Prep Time: 10 minutes

• Cook Time: 15-20 minutes

• Total Time: 30-35 minutes

Variations

• Spicy: Add a pinch of chili flakes or cayenne pepper for extra heat.

• Cheese Swap: Try different cheeses like Gouda or Parmesan for a unique flavor.

• Vegetable Swap: Substitute broccoli with spinach or cauliflower for a twist.

Storage/Reheating

Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in the oven for a few minutes to restore their crispness. They can also be frozen before baking for future use.

FAQs

Can I use frozen broccoli?

Yes, just make sure to thaw and drain it well before chopping.

Can I make these ahead of time?

Yes, prepare the balls and refrigerate them until you’re ready to bake.

Can I freeze them?

Yes, freeze the shaped balls before baking. Bake directly from the freezer, adding a few extra minutes to the cook time.

What dipping sauces go best with these?

Try ranch, marinara, garlic aioli, or spicy mustard for dipping.

Can I use a different type of cheese?

Absolutely! Mozzarella, Gouda, or even Parmesan would work wonderfully.

Conclusion

Baked Broccoli Cheese Balls are a fun, cheesy, and satisfying snack or side dish. They’re simple to prepare, customizable, and a hit with both kids and adults. Whether for a casual dinner or a party, these crispy, cheesy bites will always be a crowd-pleaser!