Baked Cheese Buns

Why You’ll Love This Recipe

• Cheesy & Savory: A perfect combination of cheese and dough, with gooey cheese filling each bite.

• Versatile: Great as a snack, breakfast item, or side dish for soups or salads.

• Easy to Make: With only a few ingredients, these buns are simple to prepare and bake.

• Customizable: You can experiment with different cheeses and add-ins like herbs or spices.

Ingredients

• 1 cup warm milk (110°F)

• 2 1/4 tsp active dry yeast

• 1 tbsp sugar

• 3 cups all-purpose flour

• 1 tsp salt

• 4 tbsp unsalted butter, melted

• 1 large egg

• 2 cups grated cheese (mozzarella, cheddar, or a combination)

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

Step 1: Activate the Yeast

In a bowl, combine the warm milk, sugar, and active dry yeast. Let it sit for 5-10 minutes until it becomes frothy.

Step 2: Prepare the Dough

In a large mixing bowl, combine the flour and salt. Create a well in the center and pour in the yeast mixture, melted butter, and egg. Mix until a dough forms.

Step 3: Knead the Dough

Knead the dough on a floured surface for 8-10 minutes, until it becomes smooth and elastic.

Step 4: Let the Dough Rise

Place the dough in a greased bowl, cover it with a cloth, and let it rise in a warm place for 1 hour or until doubled in size.

Step 5: Shape the Buns

Punch down the dough and divide it into 12 equal pieces. Flatten each piece, place a tablespoon of grated cheese in the center, and fold the dough around the cheese to form a bun.

Step 6: Second Rise

Place the buns on a parchment-lined baking sheet, cover them, and let them rise for another 30 minutes.

Step 7: Preheat the Oven

Preheat the oven to 375°F (190°C). Brush the tops of the buns with milk or beaten egg for a golden finish.

Step 8: Bake

Bake in the preheated oven for 15-20 minutes, or until the buns are golden brown and the cheese is melted.

Step 9: Serve

Allow the buns to cool slightly before serving to enjoy them at their melty best.

Servings and Timing

This recipe makes 12 buns and takes about 2 hours from start to finish.

Variations & Tips

• Cheese Varieties: Try using different cheeses like gouda, pepper jack, or parmesan for unique flavors.

• Herb Twist: Add rosemary, thyme, or basil to the dough for added aroma and flavor.

• Spicy Option: Add chopped jalapeños or chili flakes to the cheese filling for a spicy kick.

• Freezing: These buns freeze well; just reheat them in a warm oven to bring back their fresh, baked taste.

Storage/Reheating

• Storage: Store leftover buns in an airtight container at room temperature for up to 2 days.

• Reheating: Reheat in the oven at 350°F for about 5-7 minutes until warm and melty.

FAQs

Can I make these ahead of time?

Yes, you can prepare the dough in advance and refrigerate it for up to 24 hours before shaping and baking.

Can I use a different type of flour?

You can use whole wheat flour for a healthier option, but the texture may be denser.

What kind of cheese works best?

Mozzarella gives a gooey, stretchy texture, while cheddar adds sharp flavor. Feel free to mix and match to suit your taste!

Conclusion

Baked Cheese Buns are a simple and satisfying treat, perfect for any time of the day. With their soft, cheesy interior and golden, crispy exterior, these buns are sure to be a hit at your next meal or snack time. Easy to make and versatile, they’ll add a cheesy, comforting touch to any occasion.

Baked Cheese Buns

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Baked Cheese Buns are a cheesy, comforting treat made with soft dough and a gooey cheese filling. Perfect as a snack, breakfast, or side dish, these buns are easy to make and versatile enough to be customized with different cheeses and spices.

• Author: Amy
• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Total Time: 2 hours (including rise time)
• Yield: 12 buns
• Category: Bread, Snack, Breakfast
• Method: Baking
• Cuisine: International
• Diet: Vegetarian

Ingredients

1 cup warm milk (110°F)

2 1/4 tsp active dry yeast

1 tbsp sugar

3 cups all-purpose flour

1 tsp salt

4 tbsp unsalted butter, melted

1 large egg

2 cups grated cheese (mozzarella, cheddar, or a combination)

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Instructions

• Activate the Yeast:

  • In a bowl, combine warm milk, sugar, and active dry yeast. Let sit for 5-10 minutes until frothy.

• Prepare the Dough:

  • In a large mixing bowl, combine the flour and salt. Create a well in the center and add the yeast mixture, melted butter, and egg. Mix until a dough forms.

• Knead the Dough:

  • Knead the dough on a floured surface for 8-10 minutes until smooth and elastic.

• Let the Dough Rise:

  • Place the dough in a greased bowl, cover with a cloth, and let rise in a warm place for 1 hour or until doubled in size.

• Shape the Buns:

  • Punch down the dough and divide into 12 equal pieces. Flatten each piece, place a tablespoon of grated cheese in the center, and fold the dough around the cheese to form a bun.

• Second Rise:

  • Place the buns on a parchment-lined baking sheet, cover, and let rise for 30 minutes.

• Preheat the Oven:

  • Preheat the oven to 375°F (190°C). Brush the tops of the buns with milk or a beaten egg for a golden finish.

• Bake:

  • Bake for 15-20 minutes, until the buns are golden brown and the cheese is melted.

• Serve:

  • Let cool slightly before serving to enjoy them at their melty best.

Notes

Variations & Tips:

Cheese Varieties: Try gouda, pepper jack, or parmesan for different flavors.

Herb Twist: Add rosemary, thyme, or basil to the dough for extra flavor.

Spicy Option: Add jalapeños or chili flakes to the cheese for a spicy kick.

Freezing: These buns freeze well. Reheat in the oven to bring them back to life.

Storage:

Store leftover buns in an airtight container at room temperature for up to 2 days.

Reheating:

Reheat in the oven at 350°F for 5-7 minutes until warm and melty.