Baked Garlic Bread Dip Recipe

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This Baked Garlic Bread Dip combines the irresistible flavors of garlic bread into a creamy, cheesy dip. Loaded with mozzarella, Parmesan, and a touch of Italian seasoning, it’s the perfect appetizer for any party, game day, or casual gathering. Serve it with crispy baguette slices or crackers for the ultimate indulgence.

Author: Amy
Prep Time: 10 minutes
Cook Time: 25 minutes
Total Time: 35 minutes
Yield: 6 servings
Category: Appetizer
Method: Baking
Cuisine: American
Diet: Vegetarian

Ingredients

8 oz cream cheese, softened

1 cup mozzarella cheese, shredded

½ cup Parmesan cheese, grated

¼ cup unsalted butter, melted

3 cloves garlic, minced

½ tsp Italian seasoning

¼ tsp salt

¼ tsp black pepper

2 tbsp fresh parsley, chopped

½ cup sour cream

½ cup mayonnaise

Baguette slices or crackers (for serving)

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Instructions

Preheat Oven: Preheat your oven to 375°F (190°C). Grease a small baking dish.
Mix Dip Ingredients: In a mixing bowl, combine the cream cheese, mozzarella, Parmesan, melted butter, garlic, Italian seasoning, salt, and pepper. Stir until smooth and well combined.
Add Sour Cream and Mayo: Stir in the sour cream, mayonnaise, and chopped parsley.
Transfer and Bake: Transfer the dip mixture to the prepared baking dish, spreading it evenly. Bake for 20-25 minutes or until the dip is bubbly and golden brown on top.
Serve: Remove from the oven, allow it to cool slightly, and serve with toasted baguette slices or crackers.

Notes

For a spicier kick, add red pepper flakes or a splash of hot sauce to the dip before baking.
For a lighter version, substitute cream cheese with Greek yogurt or ricotta cheese.
Store leftovers in an airtight container for up to 3 days.

Find it online: https://chocolatecoveredamy.com/baked-garlic-bread-dip-recipe/