Name: Banana Chocolate Rolls Recipe
Prep time: 10 min
Cook time: 18 min
Total time: 28 min
Cuisine: American
Ingredients: 1 sheet puff pastry, thawed; 2 ripe bananas, sliced; 1/2 cup semi-sweet chocolate chips or chopped dark chocolate; 1 egg (for egg wash); 2 tbsp chopped walnuts or hazelnuts; Powdered sugar, for dusting

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Why You’ll Love This Recipe

Banana Chocolate Rolls are an easy-to-make treat that combines the sweetness of bananas with the richness of chocolate, all wrapped in a golden, flaky puff pastry. The added crunch from the nuts and the dusting of powdered sugar make them even more irresistible. They’re quick to prepare, taking only 28 minutes from start to finish, and are perfect for a decadent breakfast, an afternoon snack, or even a late-night indulgence.

Ingredients

For the Puff Pastry:

1 sheet puff pastry, thawed

For the Filling:

2 ripe bananas, sliced
1/2 cup semi-sweet chocolate chips or chopped dark chocolate

For the Topping:

1 egg (for egg wash)
2 tbsp chopped walnuts or hazelnuts
Powdered sugar, for dusting

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.) Banana Chocolate Rolls Recipe

Directions

Prepare the Oven & Baking Sheet:
Preheat your oven to 375°F (190°C). Line a baking tray with parchment paper to prevent the rolls from sticking.
Roll & Cut Puff Pastry:
Unroll the thawed puff pastry sheet and cut it into 6 equal rectangles using a sharp knife or pizza cutter. This will ensure even portions for each roll.
Fill with Bananas & Chocolate:
Place a few banana slices in the center of each pastry rectangle, followed by a generous sprinkle of chocolate chips (or chopped dark chocolate).
Shape & Seal the Rolls:
Fold the pastry over the filling, sealing the edges by pinching them firmly. You can either roll the pastry into logs or fold them as pockets, ensuring the filling is well-contained.
Arrange & Add Toppings:
Place the prepared rolls seam-side down onto the lined baking sheet. Beat the egg and brush it over each roll to give them a golden, glossy finish. Sprinkle the chopped walnuts or hazelnuts over the top for added crunch.
Bake:
Transfer the tray to the oven and bake for 15-18 minutes, or until the pastry is puffed, golden, and crisp.
Cool & Serve:
Remove the rolls from the oven and let them cool slightly. Dust generously with powdered sugar just before serving for an elegant finish.

Servings and Timing

Servings: This recipe yields 6 rolls.
Prep Time: 10 minutes
Cook Time: 18 minutes
Total Time: 28 minutes

Variations

Other Fillings: Try using different fillings like mixed berries, peanut butter, or a combination of both for unique flavor combinations.
Vegan Version: Use a plant-based puff pastry and a non-dairy egg wash (made from plant-based milk) for a vegan version of this recipe.
Chocolate Drizzle: For extra decadence, drizzle melted chocolate over the rolls after baking for a glossy, indulgent finish.
Nut-Free Version: Omit the nuts for a nut-free version or substitute them with seeds like sunflower or pumpkin seeds for added crunch.

Storage/Reheating

Storage: These rolls are best enjoyed fresh but can be stored in an airtight container at room temperature for up to 2 days.
Reheating: To reheat, place the rolls in a preheated oven at 350°F (175°C) for 5-7 minutes to restore their crispiness.
Freezing: You can freeze the unbaked rolls for up to 1 month. Bake them directly from frozen, adding a few extra minutes to the baking time.

FAQs

Can I use a different type of chocolate?

Yes! You can use milk chocolate, white chocolate, or any type of chocolate you prefer in place of the semi-sweet chocolate chips.

Can I make these rolls ahead of time?

You can prepare the rolls ahead of time and store them in the refrigerator for up to a day before baking. If you freeze them, bake them directly from the freezer.

Can I use other fruits besides bananas?

Absolutely! You can experiment with other fruits like strawberries, raspberries, or apples. Just make sure the fruit is sliced and not too juicy to prevent sogginess in the pastry.

How can I prevent the pastry from getting soggy?

Make sure the fruit filling is not too watery. If using juicy fruits, try to pat them dry before adding them to the pastry, or cook them down a little to remove excess moisture.

Can I use store-bought puff pastry?

Yes, using store-bought puff pastry will save you time while still achieving a delicious and flaky result.

Conclusion

These Banana Chocolate Rolls are an irresistible treat that combines the natural sweetness of ripe bananas with the richness of chocolate, all wrapped in flaky puff pastry. With the addition of nuts for crunch and a dusting of powdered sugar for elegance, they make the perfect indulgent breakfast, brunch, or dessert. Easy to prepare and utterly satisfying, these rolls will quickly become a family favorite!

Banana Chocolate Rolls Recipe

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Banana Chocolate Rolls are a decadent dessert featuring ripe bananas, semi-sweet chocolate, and flaky puff pastry. Topped with crunchy nuts and powdered sugar, they make an irresistible treat perfect for breakfast, brunch, or dessert.

Author: Amy
Prep Time: 10 minutes
Cook Time: 18 minutes
Total Time: 28 minutes
Yield: 6 rolls
Category: Dessert
Method: Baking
Cuisine: American
Diet: Vegetarian

Ingredients

1 sheet puff pastry, thawed

2 ripe bananas, sliced

1/2 cup semi-sweet chocolate chips or chopped dark chocolate

1 egg (for egg wash)

2 tbsp chopped walnuts or hazelnuts

Powdered sugar, for dusting

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Instructions

Preheat the Oven: Preheat your oven to 375°F (190°C). Line a baking tray with parchment paper to prevent the rolls from sticking.
Roll & Cut Puff Pastry: Unroll the thawed puff pastry sheet and cut it into 6 equal rectangles using a sharp knife or pizza cutter.
Fill with Bananas & Chocolate: Place a few banana slices in the center of each pastry rectangle, followed by a generous sprinkle of chocolate chips or chopped chocolate.
Shape & Seal the Rolls: Fold the pastry over the filling, sealing the edges by pinching them firmly. Roll them into logs or fold into pockets.
Arrange & Add Toppings: Place the rolls seam-side down on the baking sheet. Brush with beaten egg for a glossy finish and sprinkle with chopped nuts.
Bake: Bake for 15-18 minutes, or until the pastry is golden and crisp.
Cool & Serve: Let the rolls cool slightly, then dust generously with powdered sugar before serving.