I like this recipe because it turns simple ingredients into something truly special. The crispy fried wontons hold a sweet banana filling with a hint of cinnamon, and the chocolate Nutella sauce makes it feel extra decadent. It’s perfect for entertaining, date nights, or when I just want a cozy dessert that looks impressive but takes very little effort.
Ingredients
(Note: All ingredient amounts are listed in the recipe card below.)
2 tbsp white sugar 1/2 tsp ground cinnamon 1 medium banana, cut into 1cm pieces 16 wonton wrappers 1 egg, lightly beaten Vegetable oil, for deep-frying
For the Choc Nutella Sauce: 100g dark chocolate, roughly chopped 2 tbsp Nutella 1/4 cup pure cream
Directions
First, I combine the white sugar and cinnamon in a shallow bowl, mixing them together until well blended.
Next, I place the chopped banana in a small bowl and add 1 teaspoon of the cinnamon sugar mixture. I mix gently to coat the banana pieces.
Working with four wonton wrappers at a time, I spoon about one heaped teaspoon of the banana mixture onto the center of each wrapper. I brush the edges lightly with beaten egg, then fold the wrapper in half diagonally to form a triangle. I press the edges together firmly to seal, ensuring no gaps for the filling to escape.
With the long side of the triangle facing me, I bring the two opposite corners together, dab a little egg on one tip, and pinch to seal. I repeat this process with the remaining wrappers and banana filling until all the dumplings are ready.
I then heat enough vegetable oil in a wok or deep frying pan to come about 5cm up the side. Once the oil is hot (around 180°C), I fry the dumplings in batches for about 1 minute per side, until golden and crisp. Using a slotted spoon, I transfer them to a paper towel-lined tray to drain. While still warm, I toss the dumplings in the remaining cinnamon sugar.
For the Choc Nutella Sauce, I combine the chopped dark chocolate, Nutella, and cream in a microwave-safe bowl. I heat it on HIGH for about 1 minute, stirring halfway through, until the mixture is melted and smooth.
Finally, I drizzle the warm sauce over the dumplings and serve them immediately—crispy, gooey, and utterly delicious.
Servings and Timing
This recipe makes 16 dumplings and serves about 4–6 people. It takes around 30 minutes to prepare and 10 minutes to cook, for a total time of 40 minutes.
Variations
I sometimes swap the banana for sliced strawberries or cooked apple for a fruity twist. For extra crunch, I sprinkle crushed nuts over the top before serving. If I want a lighter version, I air-fry the dumplings at 180°C for 8–10 minutes until golden. I’ve also tried using white chocolate or caramel sauce instead of Nutella for a different flavor.
Storage/Reheating
These dumplings are best served fresh while they’re warm and crispy. If I have leftovers, I store them in an airtight container in the fridge for up to 2 days. To reheat, I place them in the oven or air fryer for 5–7 minutes until crisp again. The Choc Nutella Sauce can be stored in the fridge for up to 3 days and gently reheated in the microwave before serving.
FAQs
Can I bake these instead of frying?
Yes, I can brush them with a little oil and bake at 200°C for 10–12 minutes until golden.
Can I air fry them?
Definitely. I air fry at 180°C for about 8–10 minutes until crisp and golden brown.
Can I make them ahead of time?
Yes, I assemble the dumplings a few hours in advance and keep them covered in the fridge until ready to cook.
Can I freeze them?
Yes, I freeze the uncooked dumplings on a tray, then transfer them to a bag once solid. I fry them straight from frozen, adding a minute or two to the cooking time.
What can I use instead of wonton wrappers?
I sometimes use spring roll wrappers cut into quarters if I can’t find wonton wrappers.
Can I make the sauce without Nutella?
Yes, I just increase the chocolate slightly and add a splash of milk or cream for richness.
Can I use milk chocolate instead of dark chocolate?
Yes, it makes the sauce sweeter and creamier.
How do I know when the oil is ready for frying?
I drop a small piece of wrapper into the oil—it should sizzle and rise to the top within seconds.
Can I add other fillings?
Yes, I like adding a few chocolate chips or a small piece of caramel with the banana for a fun twist.
What should I serve with these dumplings?
I love them on their own, but they’re also amazing with a scoop of vanilla ice cream or a dusting of icing sugar.
Conclusion
I find these Banana Cinnamon Dumplings with Choc Nutella Sauce to be an irresistible dessert that’s both simple and indulgent. The crisp, golden wrappers hide a warm, gooey banana filling, and the rich Nutella chocolate sauce takes them to the next level. Whether I’m serving them at a dinner party or treating myself on a cozy night in, they’re always a huge hit.
These Banana Cinnamon Dumplings with Choc Nutella Sauce are a decadent dessert featuring crispy fried wontons filled with warm, spiced banana and topped with a luscious chocolate Nutella sauce. Quick to make and utterly indulgent, they’re perfect for entertaining or a cozy night in.
Author:Amy
Prep Time:30 minutes
Cook Time:10 minutes
Total Time:40 minutes
Yield:16 dumplings (serves 4–6)
Category:Dessert
Method:Deep-Fried
Cuisine:Asian-Inspired
Diet:Vegetarian
Ingredients
2 tbsp White sugar
1/2 tsp Ground cinnamon
1 Medium banana, cut into 1 cm pieces
16 Wonton wrappers
1 Egg, lightly beaten
Vegetable oil, for deep-frying
For the Choc Nutella Sauce:
100 g Dark chocolate, roughly chopped
2 tbsp Nutella
1/4 cup Pure cream
Instructions
In a small bowl, mix the sugar and cinnamon together. Set aside 1 teaspoon of the mixture and use it to coat the chopped banana pieces.
Working with four wonton wrappers at a time, place a heaped teaspoon of the banana mixture in the center of each wrapper. Brush the edges with beaten egg and fold diagonally to form a triangle, pressing firmly to seal. Bring the two opposite corners together, dab with egg, and pinch to secure.
Heat about 5 cm of vegetable oil in a wok or deep pan to 180°C. Fry the dumplings in batches for 1 minute per side or until golden brown. Transfer to a paper towel-lined tray and toss in the remaining cinnamon sugar while still warm.
For the Choc Nutella Sauce, combine dark chocolate, Nutella, and cream in a microwave-safe bowl. Microwave on HIGH for 1 minute, stirring halfway through, until melted and smooth.
Drizzle the warm chocolate sauce over the dumplings and serve immediately.
Notes
Use strawberries or cooked apple instead of banana for variety.
Sprinkle crushed nuts or icing sugar on top before serving for extra texture.
Air fry at 180°C for 8–10 minutes for a lighter option.
White or milk chocolate can replace dark chocolate for a sweeter sauce.
Serve with vanilla ice cream for an indulgent finish.
