Banana Foster Upside Down Cake features caramelized bananas in a rich brown sugar glaze baked beneath a soft, buttery cake. When flipped, the glossy banana topping becomes a beautiful and flavorful centerpiece.
3 ripe bananas, sliced
1 cup brown sugar, packed
1 cup butter, softened and divided
1 1/2 cups all purpose flour
1 1/2 teaspoons baking powder
1/4 teaspoon salt
2 large eggs
3/4 cup granulated sugar
1 teaspoon vanilla extract
1/2 cup milk
Add a splash of dark rum to the caramel mixture for a classic banana foster flavor.
Mix cinnamon or nutmeg into the batter for a warm spiced variation.
Sprinkle chopped pecans or walnuts over the caramel layer before adding bananas for extra texture.
Serve warm with vanilla ice cream or drizzle with caramel sauce.
Store leftovers in an airtight container at room temperature for up to 1 day or refrigerate for up to 4 days.
Reheat slices in the microwave for 20 to 30 seconds or warm gently in the oven.
Find it online: https://chocolatecoveredamy.com/banana-foster-upside-down-cake/