Why You’ll Love This Recipe

Banana Split-Brownie “Pizza” is the perfect dessert for those who love the classic banana split but want something a little more unique and shareable. The brownie base adds a rich and fudgy texture that perfectly complements the creamy pudding layer and juicy fruit. Topped with crunchy peanuts, sweet pineapple tidbits, and a drizzle of chocolate sauce, each bite is a burst of flavor and texture. Plus, it’s easy to customize, so everyone can get exactly what they want on their slice!

Ingredients

Cooking spray
1 (18.4 ounce) package brownie mix
⅔ cup vegetable oil
¼ cup water
2 large eggs
1 (5 ounce) package instant banana cream pudding mix
3 ounces cream cheese, softened
1 ½ cups cold milk
1 (8 ounce) container whipped topping (such as Cool Whip®)
1 medium banana, thinly sliced
4 large strawberries, thinly sliced
12 maraschino cherries
½ cup chopped peanuts
½ cup drained pineapple tidbits
2 tablespoons chocolate sauce

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

Preheat the oven to 350°F (175°C). Lightly coat a 12-inch round pizza pan with cooking spray.
In a large bowl, combine the brownie mix, vegetable oil, water, and eggs. Stir for 50 strokes with a spoon.
Spread the brownie batter evenly onto the prepared pizza pan.
Bake in the preheated oven for about 15 minutes, or until a toothpick inserted into the center comes out clean. Allow the brownie crust to cool completely, about 30 minutes.
While the crust is cooling, beat the banana cream pudding mix and cream cheese in a bowl until smooth. Gradually add the cold milk and mix until smooth and creamy.
Fold in 1/3 of the whipped topping, then spread the pudding mixture over the cooled brownie crust. Top evenly with the remaining whipped topping.
Decorate the dessert pizza with sliced bananas, strawberries, and pineapple tidbits. Drizzle chocolate sauce over the top and sprinkle with chopped peanuts.
If serving immediately, cut into 12 slices and top each slice with a maraschino cherry. Alternatively, refrigerate until ready to serve.

Servings and Timing

Servings: 12
Prep Time: 15 minutes
Cook Time: 15 minutes
Additional Time: 30 minutes (cooling)
Total Time: 1 hour

Variations

Fruit substitutions: If you’re not a fan of bananas or strawberries, feel free to substitute other fruits like raspberries, blueberries, or peaches.
Nut alternatives: Instead of peanuts, you could use chopped almonds, walnuts, or even crushed pretzels for a salty-sweet twist.
Vegan option: For a dairy-free version, use a dairy-free whipped topping, vegan cream cheese, and plant-based milk.
Chocolate variations: Try adding mini chocolate chips to the pudding mixture for extra chocolate flavor, or drizzle additional chocolate syrup on top for a double dose of sweetness.

Storage/Reheating

If you have leftovers, store the Banana Split-Brownie “Pizza” in an airtight container in the refrigerator. It should keep for up to 2-3 days. If you’ve added the maraschino cherries, it’s best to remove them before storing, as they may become soggy. This dessert is best enjoyed cold, so no reheating is necessary.

FAQs

Can I make this dessert ahead of time?

Yes, you can prepare the brownie crust and pudding layer in advance. Just store them separately in the refrigerator and assemble the pizza just before serving.

How can I make the crust thicker?

If you prefer a thicker crust, use a smaller pizza pan or add an additional box of brownie mix to your batter.

Can I use a different flavor of pudding mix?

While banana cream pudding is traditional for this recipe, you can experiment with other pudding flavors like vanilla, chocolate, or even strawberry for a unique twist.

Can I skip the whipped topping?

You can skip the whipped topping if you prefer, but it adds a nice light, creamy texture to balance the richness of the brownie crust and pudding layer.

Can I make this dessert gluten-free?

Yes, you can use a gluten-free brownie mix to make this dessert gluten-free. Just make sure to check that all your other ingredients are also gluten-free.

How can I make this dessert less sweet?

If you want to reduce the sweetness, you can cut back on the amount of chocolate sauce and use less whipped topping. Additionally, try using unsweetened yogurt in place of the pudding mix.

Can I use fresh whipped cream instead of Cool Whip®?

Yes, you can use fresh whipped cream, though it may be a bit less stable than Cool Whip®. Make sure to chill the whipped cream beforehand for the best results.

Is it okay to leave out the maraschino cherries?

If you’re not a fan of maraschino cherries, feel free to leave them out. You can top the pizza with other fruits like berries or citrus slices.

Can I freeze this dessert?

Yes, you can freeze the assembled dessert for up to 1 month. Just make sure to store it in an airtight container. When ready to serve, let it thaw in the refrigerator for a few hours before slicing.

Can I add more layers to the pizza?

Yes, you can make this dessert even more indulgent by adding layers of chocolate ganache, fruit compote, or even a layer of peanut butter before adding the whipped topping.

Conclusion

The Banana Split-Brownie “Pizza” is the ultimate dessert for anyone who loves banana splits, brownies, or just a fun, shareable treat. With a rich brownie crust, creamy pudding, and fresh fruit, this dessert is a crowd-pleaser for any occasion. Whether you’re serving it at a party or just enjoying it as a family, this sweet pizza is guaranteed to bring smiles to everyone’s face!

Banana Split-Brownie Pizza

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

A fun and creative dessert that combines a rich brownie crust with creamy banana pudding, fresh fruit, and crunchy nuts, all topped with chocolate sauce.

Author: Amy
Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 1 hour
Yield: 12 servings
Category: Dessert
Method: Baking
Cuisine: American
Diet: Vegetarian

Instructions

Preheat the oven to 350°F (175°C). Lightly coat a 12-inch round pizza pan with cooking spray.
In a large bowl, combine the brownie mix, vegetable oil, water, and eggs. Stir for 50 strokes with a spoon.
Spread the brownie batter evenly onto the prepared pizza pan.
Bake in the preheated oven for about 15 minutes, or until a toothpick inserted into the center comes out clean. Allow the brownie crust to cool completely, about 30 minutes.
While the crust is cooling, beat the banana cream pudding mix and cream cheese in a bowl until smooth. Gradually add the cold milk and mix until smooth and creamy.
Fold in 1/3 of the whipped topping, then spread the pudding mixture over the cooled brownie crust. Top evenly with the remaining whipped topping.
Decorate the dessert pizza with sliced bananas, strawberries, and pineapple tidbits. Drizzle chocolate sauce over the top and sprinkle with chopped peanuts.
If serving immediately, cut into 12 slices and top each slice with a maraschino cherry. Alternatively, refrigerate until ready to serve.