Why You’ll Love This Recipe

Combines classic hot dogs with fresh, crunchy, and tangy banh mi flavors
Easy and fast to make, ready in just 15 minutes
Fresh vegetable toppings add brightness and crunch
Spicy Sriracha and peanuts add layers of flavor and texture
Perfect for summer grills, picnics, or casual dinners

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

2 tablespoons vinegar
1 teaspoon sugar
2 shredded carrots
6 Hebrew National Hot Dogs
6 hot dog buns
1 English cucumber, thinly sliced
1 jalapeño, thinly sliced
2 tablespoons chopped fresh cilantro leaves
¼ cup peanuts, chopped
Sriracha, for serving

Directions

In a medium bowl, whisk together vinegar and sugar. Stir in shredded carrots and let sit for 10 minutes to pickle.
Preheat grill to medium-high heat. Grill hot dogs until golden brown, about 3-4 minutes.
Assemble hot dogs by placing grilled hot dogs in buns.
Top each hot dog with pickled carrots, sliced cucumber, jalapeño, cilantro, chopped peanuts, and drizzle with Sriracha as desired.
Serve immediately and enjoy!

Servings and Timing

Servings: 6
Preparation Time: 10 minutes
Cook Time: 5 minutes
Total Time: 15 minutes

Variations

Use spicy or regular sausage instead of hot dogs.
Add pickled daikon radish for more authentic banh mi flavor.
Substitute peanuts with crushed cashews or omit for nut allergies.
Use vegan hot dogs and mayo for a plant-based version.

Storage/Reheating

Prepare pickled carrots ahead and store in the fridge for up to a week.
Best served fresh; leftover hot dogs can be refrigerated and reheated gently.

FAQs

Can I use other hot dog brands?

Yes, any good-quality hot dog or sausage will work.

How spicy are these?

Mildly spicy, adjustable by the amount of jalapeño and Sriracha.

Can I make pickled carrots in advance?

Yes, they can be made a day ahead and refrigerated.

What if I don’t like cilantro?

Omit or substitute with fresh basil or mint leaves.

Are these suitable for kids?

Yes, omit jalapeños and Sriracha for milder flavor.

Can I grill the buns?

Yes, lightly toast buns on the grill for added texture.

Can I bake instead of grill?

Yes, bake hot dogs at 375°F for 10-12 minutes.

Can I add mayonnaise or other sauces?

Traditional banh mi often includes mayo or spicy mayo—feel free to add.

What sides go well with these hot dogs?

Serve with fries, coleslaw, or a fresh green salad.

Can I make these gluten-free?

Use gluten-free hot dog buns or lettuce wraps as a substitute.

Conclusion

Banh Mi Hot Dogs offer a fresh and flavorful twist on a classic favorite, blending sweet, spicy, tangy, and crunchy elements in every bite. Easy to prepare and full of bold flavors, these hot dogs are a fantastic choice for quick meals that will delight everyone.

Banh Mi Hot Dogs: An Incredible Ultimate Recipe

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Banh Mi Hot Dogs combine classic hot dogs with fresh Vietnamese-inspired toppings like pickled carrots, jalapeños, cucumber, cilantro, crushed peanuts, and spicy Sriracha for a flavorful, quick, and vibrant meal.

Author: Amy
Prep Time: 10 minutes
Cook Time: 5 minutes
Total Time: 15 minutes
Yield: 6 servings
Category: Main Dish
Method: Grilling and assembling
Cuisine: Vietnamese-American Fusion

Instructions

Whisk vinegar and sugar in a medium bowl. Stir in shredded carrots and let sit for 10 minutes to pickle.
Preheat grill to medium-high heat. Grill hot dogs until golden brown, about 3-4 minutes.
Place grilled hot dogs in buns.
Top each hot dog with pickled carrots, cucumber slices, jalapeño, cilantro, chopped peanuts, and drizzle with Sriracha as desired.
Serve immediately and enjoy!