Why You’ll Love This Recipe
These Bee Cake Pops are more than just cute — they’re incredibly simple to make, especially with boxed cake mix as the base. You’ll love how easily they come together and how fun they are to decorate. They’re great for party favors, dessert tables, or even a baking activity with kids. Plus, they’re fully customizable and can be adapted to fit various themes.
ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
1 box of cake mix
3 eggs
1/2 cup of vegetable oil
1 cup of water
1 cup of yellow candy melts
2 tablespoons of black food coloring
1 package of lollipop sticks
Edible eyes
Yellow sprinkles

directions
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Prepare the cake mix following the package instructions using eggs, oil, and water.
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Bake the cake and allow it to cool completely.
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Crumble the cooled cake into fine crumbs in a large bowl.
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Add frosting to the crumbs and mix until the texture resembles moldable dough.
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Form the mixture into small balls and place them on a lined baking sheet.
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Chill the balls in the refrigerator for at least 1 hour to firm them up.
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Melt the yellow candy melts according to the instructions on the package.
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Dip the tip of each lollipop stick into the melted candy, then insert it halfway into a cake ball.
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Dip each cake pop fully into the yellow candy melts, tapping gently to remove excess coating.
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While still wet, use black food coloring to paint on bee stripes.
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Add edible eyes and yellow sprinkles to decorate each pop like a bee.
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Place the cake pops upright in a foam block or holder and let them harden completely.
Servings and timing
Servings: 24 cake pops
Total Time: 1 hour
Variations
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Flavor Swap: Use chocolate, red velvet, or lemon cake mix for different flavor bases.
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Color Change: Try pink or blue candy melts and customize for baby showers or themed events.
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Filling Twist: Add a touch of jam or Nutella in the center of each cake ball for a surprise inside.
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Decor Style: Use fondant wings or draw smiley faces for extra character.
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Mini Pops: Make smaller bite-size pops for party platters or younger kids.
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No-Stick Option: Serve cake balls without lollipop sticks for a truffle-style treat.
storage/reheating
Store finished cake pops in an airtight container at room temperature for up to 3 days. For longer storage, refrigerate them for up to 1 week. Avoid storing in humid areas, as moisture can affect the candy coating. Do not reheat cake pops, as they are meant to be served at room temperature.
FAQs
Can I use homemade cake instead of a box mix?
Yes, homemade cake works just as well—just ensure it’s fully cooled and crumbled finely before mixing with frosting.
How much frosting should I use?
Start with a few tablespoons and add more as needed until the mixture holds together like dough.
Can I make these ahead of time?
Yes, cake pops can be made up to 2 days in advance and stored in the refrigerator.
What’s the best way to apply the black stripes?
Use a clean food-safe brush or a toothpick dipped in black food coloring to paint the stripes once the candy coating has set slightly.
Why are my cake pops falling off the sticks?
Make sure to chill the cake balls and insert the stick after dipping it in melted candy to help secure it.
Can I freeze cake pops?
Yes, you can freeze undecorated cake balls and dip them later. Decorated cake pops can also be frozen, but thaw them in the fridge to prevent condensation.
Do I need to use candy melts?
Candy melts are easiest, but you can also use tempered white chocolate dyed yellow with oil-based coloring.
Can I use gel food coloring?
Yes, but make sure it’s oil-based if you’re mixing it into chocolate or candy melts. Water-based gels can cause the coating to seize.
What can I use instead of edible eyes?
Mini chocolate chips, white chocolate dots, or small dabs of icing can be used as eye alternatives.
How do I display the cake pops?
A foam block works best to keep them upright, or use a decorative stand designed for cake pops.
Conclusion
Bee Cake Pops are the perfect fusion of fun and flavor, making them an excellent addition to any celebration. With easy steps, customizable features, and irresistible cuteness, they’re a guaranteed hit with both kids and adults. Whether you’re crafting them for a party or just a creative afternoon in the kitchen, these sweet little bees are sure to buzz their way into everyone’s heart.
Bee Cake Pops: 7 Tips to Create Adorable Treats
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Whimsical, bite-sized cake pops decorated like bees, combining a soft cake center with a smooth candy coating, edible eyes, and sprinkles. Perfect for birthdays, baby showers, or spring-themed events.
- Author: Amy
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Total Time: 2 hours
- Yield: 24 cake pops
- Category: Dessert / Snack
- Method: Baking & Dipping
- Cuisine: American / Party Treat
- Diet: Vegetarian
Ingredients
1 box of cake mix
3 eggs
1/2 cup vegetable oil
1 cup water
1 cup yellow candy melts
2 tablespoons black food coloring
1 package lollipop sticks
Edible eyes
Yellow sprinkles
Instructions
- Prepare the cake mix according to package instructions using eggs, oil, and water.
- Bake the cake and let it cool completely.
- Crumble the cooled cake into fine crumbs in a large bowl.
- Add frosting to the crumbs and mix until it forms moldable dough.
- Form the mixture into small balls and place on a lined baking sheet.
- Chill the balls in the refrigerator for at least 1 hour.
- Melt the yellow candy melts according to package instructions.
- Dip the tip of each lollipop stick into melted candy, then insert halfway into a cake ball.
- Dip each cake pop fully into the candy melts, tapping off excess coating.
- Use black food coloring to paint bee stripes while coating is still wet.
- Add edible eyes and yellow sprinkles for decoration.
- Place cake pops upright in a foam block or holder and let harden completely.
Notes
Flavor Swap: Use chocolate, red velvet, or lemon cake mix for variety.
Color Change: Use different colored candy melts for themed events.
Filling Twist: Add jam or Nutella in the center of each cake ball.
Decor Style: Use fondant wings or draw faces for extra character.
Mini Pops: Make smaller pops for party platters.
No-Stick Option: Serve as truffle-style cake balls without sticks.
Store in an airtight container at room temperature up to 3 days or refrigerated for 1 week. Avoid humid areas.
Nutrition
- Serving Size: 1 cake pop
- Calories: 180
- Sugar: 18g
- Sodium: 120mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 0.5g
- Protein: 2g
- Cholesterol: 25mg