Name: Bee Doughnuts: 7 Irresistible Treats That Will Delight You
Prep time: 10 min
Cook time: 12 min
Total time: 27 min
Cuisine: American
Ingredients: 2 cups all-purpose flour; 1 cup sugar; 1/2 cup milk; 1/4 cup butter, melted; 2 eggs; 1 tablespoon baking powder; 1 teaspoon vanilla extract; 1/4 teaspoon salt; 1/2 cup honey (for glazing); Bee-shaped sprinkles (for decoration)

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Why You’ll Love This Recipe

These doughnuts are simple to make, baked instead of fried, and feature a light honey glaze that adds natural sweetness without overpowering the flavor. The recipe uses common pantry ingredients, and the bee decorations make them visually charming. Whether you’re baking for a party or just treating yourself, these doughnuts are a crowd-pleaser that combines flavor, fun, and ease in one delightful package.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

2 cups all-purpose flour
1 cup sugar
1/2 cup milk
1/4 cup butter, melted
2 eggs
1 tablespoon baking powder
1 teaspoon vanilla extract
1/4 teaspoon salt
1/2 cup honey for glazing
Bee-shaped sprinkles for decoration

directions

Preheat your oven to 350°F (175°C) and grease a doughnut pan.
In a medium bowl, mix together the flour, sugar, baking powder, and salt.
In another bowl, whisk together milk, melted butter, eggs, and vanilla extract until smooth.
Combine the wet and dry ingredients, mixing until a smooth batter forms.
Pour the batter into the greased doughnut pan, filling each cavity about three-quarters full.
Bake for 10–12 minutes, or until the doughnuts are golden and a toothpick inserted comes out clean.
Allow the doughnuts to cool completely before glazing.
Brush each doughnut with honey and decorate with bee-shaped sprinkles.

Servings and timing

Yield: 12 doughnuts
Prep time: 10 minutes
Cook time: 12 minutes
Total time: 27 minutes

Variations

Use maple syrup instead of honey for a different glaze flavor.
Add a pinch of cinnamon or nutmeg to the batter for a warm, spiced twist.
Drizzle melted chocolate over the honey glaze for extra decadence.
Substitute almond or oat milk for dairy milk to make it dairy-free.

storage/reheating

Store leftover doughnuts in an airtight container at room temperature for up to 2 days. If you prefer them warm, heat in the microwave for 10–15 seconds before serving. Avoid storing them in the refrigerator, as this may dry them out.

FAQs

Can I make these doughnuts gluten-free?

Yes, substitute the all-purpose flour with a 1:1 gluten-free flour blend.

Can I make them vegan?

You can replace the milk with a plant-based alternative, butter with vegan butter, and eggs with flax eggs.

How do I prevent the doughnuts from sticking to the pan?

Grease the doughnut pan well or use a non-stick spray, and lightly flour it if needed.

Can I freeze these doughnuts?

Yes, cool completely and freeze in an airtight container for up to 1 month. Thaw at room temperature before glazing.

Can I use a different sweetener for the glaze?

Maple syrup or agave nectar works well as alternatives to honey.

How do I make the bee decorations?

Bee-shaped sprinkles are available at most baking stores, or you can create bees using small candies and icing.

Can I add flavors to the batter?

Vanilla is classic, but you can add almond extract or a small amount of citrus zest for variation.

Can I make mini doughnuts with this recipe?

Yes, use a mini doughnut pan and reduce baking time slightly, checking for doneness with a toothpick.

How long do these doughnuts stay fresh?

At room temperature, they are best eaten within 2 days to maintain softness.

Can I use powdered sugar instead of honey for the glaze?

Yes, mix powdered sugar with a little water or milk to create a simple glaze if preferred.

Conclusion

Bee Doughnuts are a charming, sweet, and simple treat that brings fun and flavor together in every bite. With their golden texture, honey glaze, and adorable bee decorations, they’re perfect for parties, breakfasts, or a quick indulgent snack. Easy to make and delightful to eat, these doughnuts are sure to become a favorite in your baking repertoire.

Bee Doughnuts: 7 Irresistible Treats That Will Delight You

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Bee Doughnuts are fluffy baked treats topped with a sweet honey glaze and bee-shaped sprinkles, making them a fun and whimsical dessert for any occasion. Light, golden, and easy to prepare, they’re perfect for breakfast, parties, or tea time.

Author: Amy
Prep Time: 10 minutes
Cook Time: 12 minutes
Total Time: 27 minutes
Yield: 12 doughnuts
Category: Dessert
Method: Baking
Cuisine: American
Diet: Vegetarian

Instructions

Preheat your oven to 350°F (175°C) and grease a doughnut pan.
In a medium bowl, mix together the flour, sugar, baking powder, and salt.
In another bowl, whisk together the milk, melted butter, eggs, and vanilla extract until smooth.
Combine the wet and dry ingredients and mix until a smooth batter forms.
Pour the batter into the greased doughnut pan, filling each cavity about three-quarters full.
Bake for 10–12 minutes, or until the doughnuts are golden and a toothpick inserted comes out clean.
Allow the doughnuts to cool completely before glazing.
Brush each doughnut with honey and decorate with bee-shaped sprinkles.