Beef Cabbage Stir Fry Recipe

Why You’ll Love This Recipe

This Beef Cabbage Stir Fry is not only incredibly easy to make, but it’s also a great low-carb, protein-packed dish. The combination of lean ground beef, crisp cabbage, and the savory stir fry sauce creates a comforting yet light meal that is full of flavor without being heavy. The dish comes together in just 25 minutes, making it a perfect choice for busy nights when you want something quick but satisfying. Plus, the dish is fully customizable—you can add more vegetables, adjust the spice level, or even serve it over cauliflower rice for a low-carb option.

Ingredients

Stir Fry Sauce:

• 3 tablespoons low sodium soy sauce

• 2 tablespoons oyster sauce

• 1 tablespoon dark soy sauce

• 1 tablespoon hoisin sauce

• 2 teaspoons apple cider vinegar

• 1 teaspoon sesame oil

• 1 teaspoon white granulated sugar or sweetener for low carb (optional)

Stir Fry:

• 1 tablespoon oil

• 1 small onion, sliced

• 4 cloves garlic, minced

• 1 teaspoon minced ginger

• 1 pound lean ground beef

• 1 head cabbage (core removed, shredded), 8 cups shredded cabbage

• 1 large carrot, peeled and shredded

• Pinch of salt (to taste)

• Pinch of cracked pepper (to taste)

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. Prepare the sauce: In a small bowl, combine all the ingredients for the stir fry sauce (soy sauce, oyster sauce, dark soy sauce, hoisin sauce, apple cider vinegar, sesame oil, and sugar). Set aside.

2. Cook the aromatics: Heat a tablespoon of oil in a large skillet over medium-high heat. Add the sliced onion and sauté until it begins to soften, about 3 minutes. Add the minced garlic and ginger, cooking for another 30 seconds until fragrant.

3. Brown the beef: Add the ground beef to the skillet, breaking it up with the end of a wooden spoon as it cooks. Brown the beef for about 5 minutes, stirring occasionally.

4. Add the vegetables and sauce: Once the beef is browned, add the shredded cabbage and carrot to the skillet. Stir in half of the prepared stir fry sauce and cook, stirring occasionally, for another 3-4 minutes until the cabbage is tender but still a little crisp.

5. Finish the stir fry: Season with salt and cracked pepper to taste. Add the remaining stir fry sauce, stir to combine, and cook for another 1-2 minutes to allow the flavors to meld.

6. Serve: Remove from heat and serve the Beef Cabbage Stir Fry immediately. You can enjoy it as is or serve it over cauliflower rice for a low-carb option.

Servings and Timing

• Servings: 4

• Prep Time: 10 minutes

• Cook Time: 15 minutes

• Total Time: 25 minutes

Variations

• Spicy Kick: Add some chili flakes, hot sauce, or sliced fresh chili peppers to the stir fry for an extra layer of heat.

• Vegetable Options: You can easily add other vegetables to the stir fry, such as bell peppers, mushrooms, or zucchini, to increase the veggie content.

• Sweetener-Free Version: For a sugar-free or low-carb version, omit the sugar and use a sugar substitute instead.

• Low-Carb Option: Serve the stir fry over cauliflower rice instead of regular rice for a lighter, low-carb option.

Storage/Reheating

• Storage: Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

• Reheating: Reheat the stir fry in a skillet over low heat, adding a splash of water or extra soy sauce to help loosen up the sauce.

FAQs

Can I use ground turkey or chicken instead of ground beef?

Yes, you can use ground turkey or chicken as a leaner alternative to ground beef. The flavor may be slightly different, but it will still work well in this dish.

Can I make this stir fry ahead of time?

Yes, you can make this stir fry ahead of time. Just store the cooked dish in an airtight container in the refrigerator for up to 3 days. Reheat before serving.

How can I make this dish spicier?

To add some heat, include chili flakes, sriracha, or fresh chili peppers to the stir fry. Adjust the spice level to your preference.

Can I make this dish without cabbage?

Yes, if you don’t have cabbage or prefer something else, you can substitute it with other vegetables like bok choy, spinach, or even broccoli.

Can I use frozen cabbage for this recipe?

Fresh cabbage works best for this stir fry because it retains its crunch. If using frozen cabbage, make sure to thaw it fully and drain any excess water before adding it to the stir fry.

Can I serve this stir fry over regular rice?

Yes, you can serve the stir fry over regular steamed rice, quinoa, or even noodles for a more filling dish.

Can I use other sweeteners instead of sugar?

Yes, you can use a low-carb sweetener like stevia or monk fruit to replace the sugar in this recipe for a lower-carb version.

What if I don’t have sesame oil?

If you don’t have sesame oil, you can substitute it with vegetable oil or olive oil. However, sesame oil adds a distinct flavor that enhances the dish.

Can I add more vegetables to this stir fry?

Absolutely! Feel free to add more vegetables like bell peppers, mushrooms, or snap peas for additional texture and flavor.

Can I make this dish vegetarian?

Yes, you can replace the ground beef with tofu or tempeh for a vegetarian version. Ensure to press and drain the tofu before using it to avoid excess moisture in the stir fry.

Conclusion

Beef Cabbage Stir Fry is a quick and flavorful dish that’s perfect for busy weeknights or meal prep. The combination of lean ground beef, crunchy cabbage, and a savory stir fry sauce makes it both satisfying and healthy. With its customizable ingredients and simple cooking method, this dish is sure to become a regular in your meal rotation. Whether you’re enjoying it as is or serving it over cauliflower rice, this stir fry is a delicious and filling meal the whole family will love.