Why You’ll Love This Recipe

This homemade meatloaf is the ultimate comfort food, combining tender, juicy beef with a flavorful glaze on top. It’s simple to make and can be served as a hearty meal for the whole family. The addition of beef broth and a sweet ketchup-brown sugar glaze takes this classic to the next level, creating a deliciously savory and slightly sweet finish. It’s perfect for pairing with mashed potatoes and green beans for a satisfying dinner.

Ingredients

1 lb ground beef (80-90% lean)
1 cup breadcrumbs (or panko)
1/4 cup beef broth
1 egg
2 tablespoons fresh parsley, chopped
1 tablespoon Worcestershire sauce
1/4 cup ketchup
1/2 teaspoon salt
1/2 teaspoon pepper
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
For the glaze: 1/4 cup ketchup, 2 tablespoons BBQ sauce, 2 tablespoons brown sugar

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

Mix the meatloaf: In a large bowl, combine ground beef, breadcrumbs, beef broth, egg, parsley, Worcestershire sauce, ketchup, salt, pepper, garlic powder, and onion powder. Mix until just combined. Avoid overmixing to keep the meatloaf tender.
Prepare the glaze: In a small bowl, mix together the ketchup, BBQ sauce, and brown sugar for the glaze.
Shape and bake: Transfer the meat mixture into a foil-lined, greased 9×5-inch loaf pan or shape into a loaf on a baking sheet. Spread the glaze over the top of the meatloaf. Bake at 375°F for 45 minutes, or until the internal temperature reaches 160°F.

Servings and Timing

Servings: 6-8
Prep time: 10 minutes
Cook time: 45 minutes
Total time: 55 minutes

Variations

Ground turkey version: Substitute ground beef with ground turkey for a lighter version, though it may not be as juicy.
Cheese stuffed: Add cheese inside the meatloaf or on top before glazing for a cheesy surprise.
Add veggies: Incorporate finely chopped onions, bell peppers, or carrots into the meat mixture for added texture and flavor.

Storage/Reheating

Storage: Store leftovers in an airtight container in the fridge for up to 4 days.
Freezing: Meatloaf can be frozen for up to 3 months. Wrap tightly in plastic wrap and foil, then thaw in the refrigerator before reheating.
Reheating: Reheat in the oven at 350°F for about 10-15 minutes, or until heated through.

FAQs

Can I use leaner ground beef?

Yes, but 80-90% lean beef provides the best flavor and moisture. If using leaner meat, consider adding a little extra fat or broth.

How can I prevent the meatloaf from becoming dry?

Don’t overmix the ingredients and make sure to bake at the right temperature. The glaze also helps keep it moist.

Can I make meatloaf ahead of time?

Yes, you can prepare the meatloaf, cover it, and store it in the fridge for up to a day before baking.

Can I use turkey instead of beef?

Yes, ground turkey works, but it may not be as juicy as beef. You can also mix turkey with beef for a balance.

How do I know when my meatloaf is done?

The meatloaf is done when the internal temperature reaches 160°F.

Conclusion

This homemade meatloaf recipe is simple to prepare, full of flavor, and perfect for a cozy family meal. With its savory interior, sweet glaze, and tender texture, it’s a timeless classic that everyone will love.

Best Homemade Meatloaf

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

This homemade meatloaf is the ultimate comfort food, offering a savory, juicy beef interior with a flavorful ketchup-brown sugar glaze. Simple to make, it’s perfect for a hearty family dinner and pairs wonderfully with mashed potatoes and green beans. The addition of beef broth and a sweet glaze takes this classic dish to a whole new level of deliciousness.

Author: Amy
Prep Time: 10 minutes
Cook Time: 45 minutes
Total Time: 55 minutes
Yield: 6-8 servings
Category: Main Dish, Comfort Food, Family Dinner
Method: Baking
Cuisine: American, Classic Comfort Food

Instructions

Mix the meatloaf: In a large bowl, combine ground beef, breadcrumbs, beef broth, egg, parsley, Worcestershire sauce, ketchup, salt, pepper, garlic powder, and onion powder. Mix until just combined. Avoid overmixing to keep the meatloaf tender.
Prepare the glaze: In a small bowl, mix together the ketchup, BBQ sauce, and brown sugar for the glaze.
Shape and bake: Transfer the meat mixture into a foil-lined, greased 9×5-inch loaf pan, or shape into a loaf on a baking sheet. Spread the glaze over the top of the meatloaf. Bake at 375°F for 45 minutes, or until the internal temperature reaches 160°F.

Notes

Ground turkey version: Substitute ground beef with ground turkey for a lighter version, though it may not be as juicy.

Cheese stuffed: Add cheese inside the meatloaf or on top before glazing for a cheesy surprise.

Add veggies: Incorporate finely chopped onions, bell peppers, or carrots into the meat mixture for added texture and flavor.