Why You’ll Love This Recipe
- Authentic Flavor: This homemade version closely mimics the classic Big Mac sauce, delivering that familiar taste you love.
- Quick and Easy: With just a few common ingredients and minimal preparation time, you can whip up this sauce in minutes.
- Versatile: Beyond burgers, this sauce serves as a delicious dip for fries, a spread for sandwiches, or a dressing for salads.
- Customizable: Adjust the ingredients to suit your taste preferences, making it as tangy, sweet, or spicy as you like.
Ingredients
- 1 cup Miracle Whip salad dressing
- ¼ cup sweet pickle relish
- 1 tablespoon yellow mustard
- 1 tablespoon French salad dressing
- 1 teaspoon white vinegar
- ½ teaspoon onion powder
- ½ teaspoon garlic powder
- ½ teaspoon paprika
- ¼ teaspoon salt
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
Directions
- Combine Ingredients: In a medium mixing bowl, add the Miracle Whip, sweet pickle relish, yellow mustard, French salad dressing, white vinegar, onion powder, garlic powder, paprika, and salt.
- Mix Thoroughly: Stir all the ingredients together until well combined and smooth.
- Chill: For the best flavor, cover the sauce and refrigerate for at least an hour before serving to allow the flavors to meld.
Servings and Timing
- Servings: This recipe yields approximately 1½ cups of sauce, sufficient for multiple servings depending on usage.
- Preparation Time: 5 minutes
- Total Time: 5 minutes (plus optional chilling time)
Variations
- Mayonnaise Substitute: If you prefer, substitute the Miracle Whip with regular mayonnaise for a less sweet flavor.
- Healthier Option: Replace part or all of the Miracle Whip with Greek yogurt to reduce calories and add a tangy taste.
- Pickle Preference: Use dill pickle relish instead of sweet pickle relish for a more savory profile.
- Spicy Kick: Add a dash of hot sauce or a pinch of cayenne pepper to introduce some heat to the sauce.
- Alternative Vinegars: Experiment with apple cider vinegar or rice vinegar in place of white vinegar for a different tang.
Storage/Reheating
- Storage: Transfer the sauce to an airtight container and store it in the refrigerator for up to two weeks.
- Reheating: This sauce is best served cold or at room temperature; reheating is not necessary.
FAQs
What is Big Mac sauce made of?
Big Mac sauce is a creamy condiment made from a blend of ingredients like Miracle Whip or mayonnaise, sweet pickle relish, yellow mustard, French salad dressing, vinegar, and various spices.
Can I use regular mayonnaise instead of Miracle Whip?
Yes, you can substitute regular mayonnaise for Miracle Whip. Keep in mind that Miracle Whip is sweeter than mayonnaise, so the flavor will be slightly different.
How long does homemade Big Mac sauce last?
When stored in an airtight container in the refrigerator, homemade Big Mac sauce can last up to two weeks.
Can I freeze Big Mac sauce?
It’s not recommended to freeze Big Mac sauce, as the texture may change upon thawing due to the mayonnaise base.
Is this sauce gluten-free?
The ingredients listed are generally gluten-free, but it’s important to check the labels of specific products to ensure they don’t contain gluten.
What can I serve with Big Mac sauce?
Big Mac sauce pairs well with burgers, sandwiches, wraps, salads, fries, chicken tenders, and as a dip for vegetables.
How can I make the sauce healthier?
To make a healthier version, consider substituting Greek yogurt for part or all of the Miracle Whip or mayonnaise, and use a low-sugar pickle relish.
Can I make this sauce vegan?
Yes, by using vegan mayonnaise and ensuring all other ingredients are plant-based, you can create a vegan version of Big Mac sauce.
What if I don’t have French salad dressing?
If you don’t have French salad dressing, you can substitute it with a small amount of ketchup mixed with a bit of vinegar and sugar to achieve a similar flavor.
How can I adjust the sweetness of the sauce?
To adjust the sweetness, modify the amount of sweet pickle relish or substitute it with dill pickle relish for a less sweet version.
Conclusion
Crafting your own Big Mac sauce at home is a simple and rewarding way to enhance a variety of dishes with its distinctive tangy and creamy flavor. Whether you’re recreating a classic burger experience or experimenting with new culinary creations, this versatile sauce is sure to become a favorite addition to your kitchen repertoire.
Big Mac Sauce Recipe
Recreate the famous McDonald’s Big Mac sauce at home with this creamy, tangy, and flavorful condiment. Perfect for burgers, fries, sandwiches, and more!
- Prep Time: 5 minutes
- Total Time: 5 minutes (plus chilling time)
- Yield: About 1½ cups
- Category: Condiment
- Method: No-Cook
- Cuisine: American
- Diet: Gluten Free
Ingredients
- 1 cup Miracle Whip (or mayonnaise)
- ¼ cup sweet pickle relish
- 1 tbsp yellow mustard
- 1 tbsp French salad dressing
- 1 tsp white vinegar
- ½ tsp onion powder
- ½ tsp garlic powder
- ½ tsp paprika
- ¼ tsp salt
Instructions
- Combine Ingredients: In a medium bowl, mix together Miracle Whip, sweet pickle relish, mustard, French dressing, vinegar, onion powder, garlic powder, paprika, and salt.
- Mix Well: Stir until fully combined and smooth.
- Chill: For the best flavor, refrigerate for at least 1 hour before serving to let the flavors blend.
Notes
- Substitute mayonnaise for Miracle Whip for a less sweet taste.
- Use dill pickle relish instead of sweet relish for a tangier sauce.
- Add a pinch of cayenne or hot sauce for a spicy version.
- Store in an airtight container in the fridge for up to 2 weeks.
