Why You’ll Love This Recipe

These Black Forest Cookie Dough Brownie Bombs are the perfect dessert for any chocolate lover. Each bomb has layers of fudgy brownie, soft cookie dough, and a silky chocolate coating, making them irresistible. The addition of maraschino cherries adds a touch of the classic Black Forest cake flavor, making them an unforgettable treat. Easy to make, visually stunning, and absolutely delicious, these brownie bombs are perfect for parties, gatherings, or as a sweet indulgence for yourself!

Ingredients

For the Brownie Layer:

1 box of brownie mix (or homemade brownies, baked and cooled)
1/4 cup chocolate chips (optional for extra chocolatey flavor)

For the Cookie Dough Filling:

1/2 cup unsalted butter, softened
1/2 cup brown sugar
1/4 cup granulated sugar
1 cup flour (heat-treated for safety)
1 tsp vanilla extract
1 tbsp milk (or as needed for desired consistency)
1/2 cup chocolate chips
1/4 cup chopped maraschino cherries (optional for Black Forest twist)

For the Chocolate Coating:

2 cups semi-sweet or dark chocolate chips, melted
Maraschino cherries for topping

(Tip: You can make substitutions based on dietary preferences. For example, replace all-purpose flour with almond flour for a gluten-free option or opt for dark chocolate chips to reduce sugar.)

Directions

Step 1: Prepare the Brownie Layer

Begin by baking the brownies according to the package instructions, or use your favorite homemade brownie recipe. Let the brownies cool completely.
Once cooled, crumble the brownies into a coarse mixture. This will form the outer layer of the brownie bombs.
- Tip: Adding a handful of chocolate chips to the brownie batter will enhance the chocolate flavor.

Step 2: Make the Cookie Dough Filling

In a medium mixing bowl, cream together the softened butter, brown sugar, and granulated sugar until the mixture becomes light and fluffy.
Add the heat-treated flour, vanilla extract, and milk. Mix until you achieve a smooth, cookie-dough consistency.
- Note: To heat-treat the flour, microwave it for a few seconds until it reaches 165°F to make it safe to eat.
Fold in the chocolate chips and chopped maraschino cherries to incorporate them into the dough for a fun Black Forest twist.

Step 3: Assemble the Brownie Bombs

Take a small amount of the brownie crumbles and press it into a flat disk in your hand.
Place a spoonful of the cookie dough in the center of the disk.
Wrap the brownie around the cookie dough to fully enclose it. Gently roll the mixture into a ball, ensuring the cookie dough is completely hidden inside.
Repeat the process for each bomb.

Step 4: Coat in Chocolate

Melt the chocolate chips in a microwave-safe bowl, stirring every 30 seconds until smooth.
Dip each brownie bomb into the melted chocolate, fully coating it.
Place the chocolate-covered brownie bombs on a parchment-lined tray to set.

Step 5: Add the Cherry Topping

While the chocolate is still soft, gently press a maraschino cherry onto the top of each brownie bomb for a festive, eye-catching touch.
Allow the chocolate to set completely before serving.

Step 6: Serve and Enjoy

Once the chocolate has set, your Black Forest Cookie Dough Brownie Bombs are ready to serve! Enjoy these rich, indulgent treats at your next gathering or whenever you need a chocolate fix.

Notes

Use Heat-Treated Flour: Since the cookie dough won’t be baked, heat-treating the flour ensures it’s safe to eat. Simply microwave the flour for a few seconds until it reaches 165°F.
Prevent Sticking: Chill the cookie dough balls slightly before wrapping them in the brownie crumbles to make the process easier and to prevent sticking.
Flavor Variations: For an extra Black Forest flavor, try adding a few drops of cherry extract to the chocolate coating. You can also use dark chocolate for a less sweet version.

Storage

Store the brownie bombs in an airtight container at room temperature for up to 5 days, or refrigerate them to keep them fresh longer. These treats can also be frozen for up to 2 months. Let them thaw at room temperature before serving.

FAQs

Can I make these without cherries?

Yes, if you’re not a fan of cherries, you can skip the maraschino cherries in the cookie dough and topping. You can even use other fruits or simply keep the chocolate layers.

Can I use a different kind of chocolate for the coating?

Absolutely! You can use milk chocolate, white chocolate, or even flavored chocolate like salted caramel or mint for a fun twist.

How do I prevent the brownie bombs from falling apart?

Be sure to press the brownie around the cookie dough gently but firmly. Chilling the cookie dough balls before assembling can also help them stay together.

Can I make these in advance?

Yes, these brownie bombs are perfect for making ahead of time. Just store them in an airtight container, and they’ll stay fresh for several days.

Conclusion

These Black Forest Cookie Dough Brownie Bombs are the perfect indulgence for anyone who loves chocolate, cookie dough, and cherries. The fudgy brownie exterior, creamy cookie dough center, and chocolate coating create a mouthwatering treat that will surely impress at any event. Easy to make, visually stunning, and absolutely delicious—these brownie bombs are a must-try for dessert lovers everywhere. Enjoy every bite of this rich, decadent creation!

Black Forest Cookie Dough Brownie Bombs: A Decadent Dessert Delight

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These Black Forest Cookie Dough Brownie Bombs are a decadent dessert combining fudgy brownie, rich cookie dough, and a cherry-topped chocolate coating, creating a perfect blend of chocolate, cookie dough, and cherry flavors.

Author: Amy
Prep Time: 20 minutes
Cook Time: 0 minutes
Total Time: 1 hour (including chilling)
Yield: 24 brownie bombs
Category: Dessert
Method: No-Bake
Cuisine: American
Diet: Vegetarian

Instructions

Prepare the Brownie Layer:
- Bake the brownies according to the package instructions, or use your favorite homemade brownie recipe. Let the brownies cool completely.
- Once cooled, crumble the brownies into a coarse mixture.
Make the Cookie Dough Filling:
- Cream together the softened butter, brown sugar, and granulated sugar until light and fluffy.
- Add the heat-treated flour, vanilla extract, and milk. Mix until you achieve a smooth, cookie-dough consistency.
- Fold in the chocolate chips and chopped maraschino cherries.
Assemble the Brownie Bombs:
- Take a small amount of brownie crumbles and press it into a flat disk in your hand.
- Place a spoonful of cookie dough in the center of the disk.
- Wrap the brownie around the cookie dough to fully enclose it and gently roll it into a ball.
- Repeat the process for each bomb.
Coat in Chocolate:
- Melt the chocolate chips and dip each brownie bomb into the melted chocolate, fully coating it.
- Place the chocolate-covered brownie bombs on a parchment-lined tray to set.
Add the Cherry Topping:
- While the chocolate is still soft, press a maraschino cherry onto the top of each brownie bomb.
- Allow the chocolate to set completely before serving.
Serve and Enjoy:
- Once the chocolate has set, your brownie bombs are ready to serve!