Why You’ll Love This Recipe
The combination of sweet and tangy blackberry balsamic jam paired with rich, melty brie and fresh thyme creates a gourmet sandwich. The sourdough bread adds a perfect crunch, making every bite an unforgettable experience.
Ingredients
- 2 cups blackberries
- 3 tbsp balsamic vinegar
- 6 tbsp sugar
- 2 tbsp lemon juice
- Kosher salt
- 300g double cream brie cheese
- 1 tbsp chopped fresh thyme
- 8 slices sourdough bread
- Butter, as needed
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
Directions
- Make the Blackberry Balsamic Jam: In a saucepan, combine blackberries, balsamic vinegar, sugar, lemon juice, and a pinch of kosher salt. Simmer until the jam thickens, about 7-10 minutes. Set aside to cool.
- Assemble the Sandwich: Slice the brie cheese. Butter one side of four bread slices, and place butter-side down in a skillet. Add brie, cook until golden and melted, then sprinkle with fresh thyme.
- Finish the Sandwich: Spread the blackberry jam on the remaining bread slices and place on top of the brie-covered bread, jam-side down. Butter the top, flip, and cook until golden brown and the cheese melts.
Servings and Timing
- Servings: 4 sandwiches
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
Variations
- Herbs: Add basil or rosemary to complement the brie.
- Spicy: Add a drizzle of hot honey or chili flakes for extra flavor.
Storage/Reheating
- Storage: Best served fresh, but can be stored in an airtight container in the fridge for up to 2 days.
- Reheating: Reheat in a skillet or oven to restore the crispness.
FAQs
Can I use a different bread?
Yes, any sturdy bread like ciabatta or whole wheat works well.
Can I prepare the jam ahead of time?
Yes, the jam can be stored in the refrigerator for up to a week.
Can I use a different cheese?
Camembert or goat cheese are great alternatives.
How do I prevent the bread from getting too soggy?
Make sure to use thick slices of bread and don’t overfill the sandwich with the jam.
Conclusion
This Blackberry Balsamic and Brie Grilled Cheese is a delightful, savory treat that combines rich flavors in a unique and elegant way. Whether you’re looking for a gourmet lunch or a comforting snack, this sandwich will surely satisfy!
Blackberry Balsamic and Brie Grilled Cheese
This Blackberry Balsamic and Brie Grilled Cheese is an elevated twist on the classic grilled cheese. Featuring a tangy blackberry balsamic jam, creamy brie cheese, and a touch of fresh thyme, this gourmet sandwich is a perfect balance of savory, sweet, and tangy flavors. The crispy sourdough bread adds texture, making it an unforgettable treat for lunch, dinner, or a savory snack.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 sandwiches
- Category: Sandwich, Lunch, Snack
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 2 cups blackberries
- 3 tbsp balsamic vinegar
- 6 tbsp sugar
- 2 tbsp lemon juice
- Kosher salt (to taste)
- 300g double cream brie cheese
- 1 tbsp chopped fresh thyme
- 8 slices sourdough bread
- Butter (as needed)
Instructions
-
Make the Blackberry Balsamic Jam:
- In a saucepan, combine blackberries, balsamic vinegar, sugar, lemon juice, and a pinch of kosher salt.
- Simmer for 7-10 minutes until the jam thickens, then set aside to cool.
-
Assemble the Sandwich:
- Slice the brie cheese.
- Butter one side of four slices of bread, placing them butter-side down in a skillet.
- Add brie to the bread and cook until golden brown and the cheese is melted. Sprinkle with fresh thyme.
-
Finish the Sandwich:
- Spread the blackberry balsamic jam on the remaining slices of bread, then place them jam-side down on top of the brie-covered bread.
- Butter the top, flip, and cook until golden brown and the cheese has fully melted.
Notes
- Herbs: Add fresh basil or rosemary to enhance the flavor profile and complement the brie.
- Spicy Kick: Drizzle hot honey or sprinkle chili flakes for an extra layer of heat.
