Blackberry Lime Cheesecake Cupcakes

Why You’ll Love This Recipe

1. Delicious Flavors: The tart lime and sweet blackberries create a refreshing and balanced flavor profile.

2. Perfect for Any Occasion: Ideal for parties, picnics, or casual gatherings, these cupcakes are sure to wow everyone.

3. Make-Ahead: You can prepare these cupcakes ahead of time, making them an easy dessert for busy hosts.

4. Beautiful Presentation: The vibrant colors of blackberries and lime zest make these cupcakes as visually stunning as they are tasty.

5. Easy to Make: With simple ingredients and straightforward steps, even beginners can achieve perfect results.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• 1 cup graham cracker crumbs

• ¼ cup melted butter

• 16 oz cream cheese, softened

• ½ cup granulated sugar

• 2 large eggs

• 1 tsp vanilla extract

• ¼ cup fresh lime juice

• ½ cup blackberry jam

• ½ cup fresh blackberries

• ½ cup heavy cream

• Zest of 1 lime (for garnish)

• Extra blackberries and lime zest for topping

Directions

1. Preheat the Oven: Set your oven to 325°F (160°C) and line a muffin tin with cupcake liners.

2. Prepare the Crust: Combine graham cracker crumbs and melted butter, then press the mixture into the bottom of each cupcake liner to form a crust.

3. Make the Filling: Beat the cream cheese and sugar together until smooth. Add eggs, one at a time, then stir in vanilla extract and lime juice.

4. Assemble the Cupcakes: Spoon a tablespoon of blackberry jam onto each crust, then fill with the cream cheese mixture.

5. Bake: Bake for 20-25 minutes, until the centers are just set. Allow to cool completely.

6. Prepare the Topping: Whip the heavy cream until stiff peaks form and spread it over the cooled cupcakes.

7. Garnish: Top with fresh blackberries, extra blackberry jam, and lime zest.

8. Chill: Refrigerate for at least 2 hours before serving.

Servings and Timing

• Servings: 12 cupcakes

• Preparation Time: 15 minutes

• Cooking Time: 20-25 minutes

• Total Time: 3 hours (including chilling)

Variations

• Substitute Fruits: Use other berries like raspberries or strawberries if blackberries aren’t available.

• Dairy-Free Option: Replace cream cheese and heavy cream with dairy-free alternatives like coconut cream and plant-based cream cheese.

• Gluten-Free: Use gluten-free graham crackers for the crust.

Storage/Reheating

• Storage: Store in an airtight container in the fridge for up to 4 days.

• Reheating: These cupcakes are best served cold, no need to reheat.

FAQs

Can I use frozen blackberries?

Yes, frozen blackberries work well. Just thaw and drain them before use.

How do I know when the cupcakes are done?

The cupcakes are done when the center is set and slightly jiggles when gently shaken.

Can I make these ahead of time?

Yes, these cupcakes are perfect for making ahead. Refrigerate them until ready to serve.

What can I substitute for lime juice?

You can use lemon juice as an alternative if lime is unavailable.

Can I skip the whipped cream topping?

Yes, you can skip the whipped cream if you prefer a lighter version or want to keep it dairy-free.

Can I freeze these cupcakes?

It’s best to store them in the fridge. Freezing may alter the texture of the whipped cream.

Conclusion

Blackberry Lime Cheesecake Cupcakes are the perfect balance of sweet and tangy, with a creamy texture that will satisfy your dessert cravings. Whether you’re preparing them for a special occasion or a casual treat, these cupcakes are sure to impress. With a simple recipe, they offer a delightful combination of flavors that are both visually stunning and incredibly delicious.