Why You’ll Love This Recipe
This dish combines the best of both worlds—creamy Alfredo pasta with a flavorful, spicy twist from the Cajun chicken. It’s simple to make, rich in flavor, and packed with tender chicken and hearty fettuccine, making it a perfect weeknight dinner or a special occasion meal.
Ingredients
- Chicken breasts
- Blackened Cajun seasoning
- Heavy cream
- Butter
- Garlic
- Parmesan cheese
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
Directions
- Pound the chicken to even thickness, season with Cajun seasoning, and cook until golden brown. Set aside.
- In the same pan, prepare the Alfredo sauce by combining heavy cream, butter, garlic, and Parmesan.
- Cook the fettuccine and toss it in the sauce.
- Slice the blackened chicken and place on top of the pasta.
Servings and Timing
- Servings: 4 servings
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
Variations
- Spice Level: Adjust the Cajun seasoning for more or less heat.
- Cheese: Use mozzarella or another cheese for a different flavor.
Storage/Reheating
- Storage: Keep leftovers in the refrigerator for up to 3 days.
- Reheating: Reheat on the stove or microwave with a splash of cream to retain its creamy texture.
FAQs
Can I make this dish ahead of time?
It’s best enjoyed fresh, but you can store leftovers and reheat.
How do I make the chicken more tender?
Follow the provided tips for pounding the chicken and cooking it over medium-high heat.
Can I use another type of pasta?
Yes, any pasta works, but fettuccine is traditional for Alfredo.
Can I use shrimp instead of chicken?
Yes, blackened shrimp would work perfectly in this dish.
Is this dish spicy?
It has a mild spice from the Cajun seasoning, but you can adjust it to your liking.
Conclusion
Blackened Cajun Chicken Alfredo is a delightful and indulgent dish that elevates the classic Alfredo with bold Cajun flavors. Whether for a quick weeknight dinner or a special meal, it’s sure to please everyone at the table
Blackened Cajun Chicken Alfredo
Blackened Cajun Chicken Alfredo is a flavorful twist on the classic Alfredo. Tender blackened Cajun-spiced chicken paired with a creamy, garlicky Alfredo sauce and fettuccine pasta creates a dish that’s both indulgent and comforting. This simple yet rich recipe is perfect for a weeknight dinner or a special occasion meal, offering a bold smoky flavor with every bite.
- Prep Time: 10 minute
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Stovetop
- Cuisine: Cajun, Italian
- Diet: Gluten Free
Ingredients
- Chicken breasts
- Blackened Cajun seasoning
- Heavy cream
- Butter
- Garlic
- Parmesan cheese
Instructions
- Pound the chicken: Pound the chicken breasts to an even thickness, season with Cajun seasoning, and cook until golden brown. Set aside.
- Prepare the Alfredo sauce: In the same pan, combine heavy cream, butter, garlic, and Parmesan cheese. Stir until smooth and heated through.
- Cook the fettuccine: Boil the fettuccine according to package instructions, then toss it in the prepared Alfredo sauce.
- Assemble the dish: Slice the blackened chicken and place it on top of the pasta. Serve hot.
Notes
- Spice Level: Adjust the amount of Cajun seasoning for a milder or spicier kick.
- Cheese Options: Use mozzarella or another cheese if you prefer a different flavor profile.
