Why You’ll Love This Recipe

These Blueberry French Toast Roll-Ups are a delightful fusion of flavors and textures. The combination of the tangy cream cheese and the juicy blueberries makes each bite creamy and fruity, while the cinnamon sugar coating adds a sweet, spiced crunch. The easy-to-make recipe is perfect for a fun family breakfast or brunch and is a fantastic way to change up your usual French toast routine. Plus, it’s so quick to prepare, you’ll have a delicious treat ready in no time!

Ingredients

2 tablespoons unsalted butter
2 large eggs, beaten
2 tablespoons milk
½ teaspoon vanilla extract
Pinch of nutmeg
⅓ cup sugar
2 teaspoons cinnamon
8 slices sandwich bread, crusts removed
4 ounces cream cheese, softened
½ cup blueberries

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

Melt the Butter:
In a large skillet, melt the butter over medium-high heat. Set aside while you prepare the roll-ups.
Prepare the Egg Mixture:
In a large bowl, whisk together the eggs, milk, vanilla extract, and nutmeg. Set aside.
Make the Cinnamon Sugar:
In a medium bowl, combine the sugar and cinnamon. Set aside for coating the rolls.
Prepare the Bread:
Working one slice at a time, use a rolling pin to flatten the bread to about ¼-inch thickness. Spread cream cheese on the bottom of each slice and top with a row of blueberries. Roll the bread tightly from the bottom to the top.
Dip the Roll-Ups:
Dip each rolled bread into the egg mixture, making sure each side is coated evenly.
Cook the Roll-Ups:
In batches, cook the rolled bread in the skillet for about 2-3 minutes on each side, until golden brown and crispy.
Coat with Cinnamon Sugar:
Immediately dredge the cooked roll-ups in the cinnamon sugar mixture, pressing gently to coat them well.
Serve and Enjoy:
Serve the Blueberry French Toast Roll-Ups hot, and enjoy the crispy, creamy, fruity goodness!

Servings and Timing

Servings: This recipe serves 4.
Prep Time: 10 minutes
Cook Time: 10-15 minutes

Variations

Different Fruits: You can swap the blueberries for other fresh fruits like strawberries, raspberries, or peaches. The possibilities are endless!
Add Nuts: For added texture, try adding some chopped nuts like pecans or almonds inside the roll-ups, along with the blueberries.
Chocolate Twist: Add a few mini chocolate chips or a drizzle of chocolate syrup inside the roll-ups for a dessert-style breakfast.
Vegan Option: Use dairy-free cream cheese and plant-based milk to make these roll-ups vegan-friendly.

Storage/Reheating

Storage: Store leftover roll-ups in an airtight container in the refrigerator for up to 2 days.
Reheating: Reheat in the oven at 350°F for about 5-7 minutes, or in the microwave for 20-30 seconds. You can also reheat them in a skillet for a crispy texture.

FAQs

Can I use regular bread instead of sandwich bread?

Yes, you can use any type of bread, but sandwich bread works best for this recipe because of its softness and ease of rolling.

Can I use frozen blueberries?

Yes, you can use frozen blueberries. Just make sure to thaw them and pat them dry before adding them to the cream cheese to avoid excess moisture.

Can I make the filling ahead of time?

Yes, you can prepare the cream cheese and blueberry filling ahead of time. Store it in the refrigerator until you’re ready to assemble the roll-ups.

How do I prevent the roll-ups from unrolling during cooking?

Make sure to roll the bread tightly and dip it in the egg mixture to help seal the roll. You can also place the seam side down in the skillet to prevent it from opening.

Can I make these roll-ups in advance?

These roll-ups are best enjoyed fresh, but you can prepare the filling ahead of time and refrigerate it. Assemble and cook the roll-ups just before serving for the best texture.

Can I use other spreads instead of cream cheese?

Yes, you can use mascarpone, ricotta, or a nut butter like almond butter for a different flavor profile.

How can I make these roll-ups spicier?

Add a pinch of cayenne pepper or cinnamon to the egg mixture for a subtle kick that pairs well with the sweetness of the blueberries.

Can I make these gluten-free?

Yes, you can use gluten-free bread to make these roll-ups suitable for a gluten-free diet.

Conclusion

Blueberry French Toast Roll-Ups are a fun and indulgent breakfast treat that will delight everyone at the table. The combination of creamy cream cheese, sweet blueberries, and the warm cinnamon sugar coating makes each bite irresistible. Whether you’re cooking for a special occasion, a weekend breakfast, or just because, these roll-ups are sure to impress and satisfy. Easy to make and full of flavor, they’re a must-try breakfast that will become a family favorite!

Blueberry French Toast Roll-Ups

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Blueberry French Toast Roll-Ups are a fun twist on the classic French toast, featuring creamy cream cheese, fresh blueberries, and a sweet cinnamon-sugar coating. These crispy, gooey roll-ups are perfect for breakfast or brunch and are sure to delight everyone at the table.

Author: Amy
Prep Time: 10 minutes
Cook Time: 10-15 minutes
Total Time: 20-25 minutes
Yield: 4 servings
Category: Breakfast, Brunch
Method: Pan-Frying
Cuisine: American

Instructions

Melt butter in a large skillet over medium-high heat. Set aside while preparing the roll-ups.
In a bowl, whisk together eggs, milk, vanilla extract, and nutmeg. Set aside.
In a separate bowl, combine sugar and cinnamon for the coating and set aside.
Flatten the bread slices with a rolling pin. Spread cream cheese on each slice and top with blueberries. Roll tightly from the bottom to the top.
Dip each roll in the egg mixture, ensuring it’s evenly coated on all sides.
Cook the roll-ups in batches in the skillet for 2-3 minutes on each side until golden brown and crispy.
Immediately coat the cooked roll-ups in the cinnamon sugar mixture.
Serve hot and enjoy the crispy, creamy, fruity goodness!