Name: Bold & Breezy Sicilian Pesto Swirl
Prep time: 10 min
Total time: 10 min
Cuisine: Mediterranean / Sicilian
Ingredients: ½ cup blanched almonds (slivered or whole); 1 garlic clove (more if desired); ⅔ cup Pecorino Romano and/or Parmigiano Reggiano cheese (50/50 mix); ⅓ cup extra virgin olive oil; Pinch of chili flakes or small fresh chili (optional); ¼ cup fresh basil, packed; ¼ cup fresh mint, packed; 1 pint cherry tomatoes (about 3 cups); Salt and pepper, to taste

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Why You’ll Love This Recipe

You’ll love this pesto because it’s a refreshing twist on the classic basil sauce with bright cherry tomatoes and fragrant mint. The creamy almonds add richness without heaviness, while the chili flakes give a subtle kick. It’s incredibly versatile, quick to prepare, and brings bold, sunny flavors to any dish.

Ingredients

½ cup blanched almonds (slivered or whole)
1 garlic clove (more if desired)
⅔ cup Pecorino Romano and/or Parmigiano Reggiano cheese (50/50 mix works well)
⅓ cup extra virgin olive oil
Pinch of chili flakes or small fresh chili (optional)
¼ cup fresh basil, packed
¼ cup fresh mint, packed
1 pint cherry tomatoes (about 3 cups)
Salt and pepper, to taste

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

Pulse almonds and garlic in a food processor until finely chopped.
Add cheese, basil, mint, and cherry tomatoes; blend until roughly combined.
With the processor running, slowly drizzle in olive oil until the mixture is smooth and creamy.
Stir in chili flakes if using, and season with salt and pepper to taste.
Serve immediately tossed with pasta, spread on toasted bread, or as a dip.

Servings and timing

Yields about 1½ cups. Prep time is 10 minutes. No cooking required.

Variations

Add a splash of pasta water for a thinner sauce when serving with noodles.
Substitute almonds with pistachios or walnuts for a different flavor.
Use basil and arugula for a peppery twist.
Try spreading it on pizza crust or mixing it into scrambled eggs for creative uses.

Storage/Reheating

Store leftovers in an airtight container in the fridge for up to 4 days. No reheating needed—serve chilled or at room temperature.

FAQs

Can I make this pesto nut-free?

Yes, try substituting almonds with sunflower seeds or omit nuts entirely.

Can I use other cheeses?

Pecorino Romano and Parmigiano Reggiano are ideal, but aged Asiago or Grana Padano work well too.

Is this pesto spicy?

It’s mild by default; add or omit chili flakes according to your preference.

Can I freeze leftover pesto?

Freezing is possible in ice cube trays for small portions, but fresh pesto tastes best.

Can I make this vegan?

Omit cheese or use a vegan cheese substitute.

What’s the best way to serve this pesto?

Toss with pasta, drizzle over grilled vegetables, spread on toast, or use as a dip.

Can I prepare this ahead of time?

Yes, but the bright color and fresh flavor are best within a day or two.

How do I keep the pesto from turning brown?

Store with a thin layer of olive oil on top to minimize oxidation.

Can I use regular tomatoes?

Cherry tomatoes work best for sweetness, but ripe grape tomatoes are fine substitutes.

How long does this pesto last?

Up to 4 days refrigerated in an airtight container.

Conclusion

Bold & Breezy Sicilian Pesto Swirl is a quick and vibrant sauce that brings Mediterranean sunshine to your table. Its fresh herbs, sweet tomatoes, and creamy almonds make it a versatile favorite—perfect for pasta, bread, dips, and beyond. Give it a try and let it brighten your meals with bold, fresh flavors.

Bold & Breezy Sicilian Pesto Swirl

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Bold & Breezy Sicilian Pesto Swirl is a fresh, vibrant no-cook sauce bursting with basil, sweet cherry tomatoes, zesty mint, and creamy almonds, perfect for pasta, toast, or dips.