Why You’ll Love This Recipe
- Quick & Simple: Ready in just 20 minutes, perfect for last-minute bread cravings.
- Minimal Ingredients: With just a few pantry staples, you can make this delicious bread.
- Customizable: Add herbs, cheese, or garlic for added flavor.
- No Yeast Needed: This bread doesn’t require any rising time, making it a breeze to bake.
Ingredients
- 2 cups all-purpose flour
- 1 tbsp baking powder
- ½ tsp salt
- 1 tbsp sugar
- ¾ cup warm milk
- 2 tbsp melted butter or olive oil
Directions
1. Preheat Oven:
Set your oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. Mix Dry Ingredients:
In a large bowl, whisk together the flour, baking powder, salt, and sugar.
3. Add Wet Ingredients:
Pour in the warm milk and melted butter (or olive oil). Stir until a soft dough forms.
4. Shape the Dough:
Lightly flour a surface and knead the dough for 1–2 minutes. Shape the dough into a round loaf or divide it into rolls, depending on your preference.
5. Bake:
Place the shaped dough onto the prepared baking sheet. Bake for 15–18 minutes or until golden brown.
6. Enjoy:
Serve warm with butter, jam, or your favorite spread!
Servings and Timing
- Servings: 8-10 slices or rolls
- Preparation Time: 5 minutes
- Cooking Time: 15–18 minutes
- Total Time: 20–23 minutes
Variations
- Herb Bread: Add 1 tablespoon of dried rosemary or thyme to the dry ingredients for a herby twist.
- Cheese Bread: Stir in ½ cup of shredded cheddar or parmesan cheese into the dough for a cheesy variation.
- Garlic Bread: Add 2 cloves of minced garlic into the dough or brush the top with melted garlic butter after baking.
Storage/Reheating
- Storage: Store any leftover bread in an airtight container at room temperature for up to 2 days.
- Freezing: Wrap the bread in plastic wrap and place it in a freezer-safe bag for up to 2 months. Thaw at room temperature before serving.
- Reheating: Warm slices in the microwave for about 10-15 seconds or wrap in foil and bake for 5-7 minutes at 350°F (175°C).
FAQs
Can I use whole wheat flour instead of all-purpose flour?
Yes, you can substitute whole wheat flour for all-purpose flour, but the bread will be denser.
Can I use almond milk instead of regular milk?
Yes, almond milk or any non-dairy milk works well as a substitute.
What if I don’t have baking powder?
You can substitute with 1½ teaspoons of baking soda and add ½ teaspoon of cream of tartar for the right leavening effect.
Can I make this bread without butter?
Yes, you can use olive oil or any other oil in place of butter for a lighter bread.
How can I make this bread sweeter?
Add a tablespoon more sugar or try adding a bit of honey to the dough for a sweeter version.
Conclusion
This Quick & Easy Homemade Bread recipe is the perfect solution for when you need fresh bread in a hurry. With minimal ingredients and a short prep time, you can enjoy soft, warm bread in just 20 minutes! Perfect for family dinners, snacks, or to pair with your favorite spreads, this simple recipe is one you’ll want to keep in your baking rotation.
Bread in 20 Minutes
This Quick & Easy Homemade Bread recipe allows you to enjoy soft, fluffy bread in just 20 minutes! No yeast or rising time required, it’s perfect for last-minute cravings. Customize with herbs, cheese, or garlic for extra flavor!
- Prep Time: 5 minutes
- Cook Time: 15-18 minutes
- Total Time: 20-23 minutes
- Yield: 8-10 slices or rolls
- Category: Bread
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
- All-purpose flour – 2 cups
- Baking powder – 1 tablespoon
- Salt – ½ teaspoon
- Sugar – 1 tablespoon
- Warm milk – ¾ cup
- Melted butter or olive oil – 2 tablespoons
Instructions
1️⃣ Preheat the Oven – Set the oven to 375°F (190°C) and line a baking sheet with parchment paper.
2️⃣ Mix Dry Ingredients – In a large bowl, whisk together flour, baking powder, salt, and sugar.
3️⃣ Add Wet Ingredients – Pour in the warm milk and melted butter (or olive oil). Stir until a soft dough forms.
4️⃣ Shape the Dough – Lightly flour your surface and knead the dough for 1-2 minutes. Shape it into a round loaf or divide it into rolls.
5️⃣ Bake – Place the dough on the prepared baking sheet. Bake for 15–18 minutes or until golden brown.
6️⃣ Enjoy – Serve the bread warm with butter, jam, or your favorite spread.
Notes
✅ Herb Bread – Add 1 tablespoon of dried rosemary or thyme for a fragrant twist.
✅ Cheese Bread – Stir in ½ cup shredded cheddar or parmesan cheese for a cheesy version.
✅ Garlic Bread – Add 2 minced garlic cloves into the dough or brush with garlic butter after baking.
✅ Sweet Bread – Add 1-2 extra tablespoons of sugar or honey for a sweeter version.
✅ Non-Dairy Option – Use almond milk or any non-dairy milk for a vegan alternative.
