Brown Sugar Cold Foam
A quick and creamy brown sugar cold foam with warm cinnamon notes, perfect for elevating iced coffee or cold brew at home.
- Prep Time: 3 minutes
- Cook Time: 0 minutes
- Total Time: 3 minutes
- Yield: 1 serving
- Category: Beverage
- Method: Frothing
- Cuisine: American
- Diet: Vegetarian
Ingredients
1 tablespoon hot water
1 tablespoon brown sugar
⅛ teaspoon ground cinnamon
2 tablespoons 2% milk
¼ cup heavy cream
Instructions
- Stir together the hot water and brown sugar until the sugar fully dissolves to create a syrup.
- Pour the brown sugar syrup into a French press and add the ground cinnamon, 2% milk, and heavy cream.
- Place the lid on the French press and pump the plunger up and down about 40 times until the mixture becomes light, foamy, and increases in volume.
- Pour the cold foam over an iced drink and serve immediately.
Notes
You can substitute ⅓ cup of half & half for the milk and heavy cream.
Adjust cinnamon to taste or omit for a simpler flavor.
Ensure the sugar is fully dissolved for smooth sweetness.
Store in a covered container in the refrigerator for up to 2 days; re-froth before using.
Do not overfill the French press; leave space for foam expansion.
Can be made by shaking ingredients in a sealed jar if a French press is unavailable.
Nutrition
- Serving Size: 1 serving
- Calories: 180 kcal
- Sugar: 14 g
- Sodium: 35 mg
- Fat: 14 g
- Saturated Fat: 9 g
- Unsaturated Fat: 4 g
- Trans Fat: 0 g
- Carbohydrates: 15 g
- Fiber: 0 g
- Protein: 1 g
- Cholesterol: 45 mg
Find it online: https://chocolatecoveredamy.com/brown-sugar-cold-foam/
