Why You’ll Love This Recipe

Rich and fudgy with a perfect bite-sized portion
Simple ingredients and quick to prepare
Customizable with chocolate chips and nuts
Perfect for parties, snacks, or an indulgent treat
Easy to bake in a mini muffin tin for uniform portions

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

1 cup granulated sugar
½ cup unsalted butter, melted
2 large eggs
1 teaspoon vanilla extract
⅓ cup unsweetened cocoa powder
½ cup all-purpose flour
¼ teaspoon salt
¼ teaspoon baking powder
½ cup chocolate chips (optional)
¼ cup nuts (optional)

Directions

Preheat Your Oven:
Set oven to 350°F (175°C). Grease a mini muffin tin or line with paper liners.
Mix Sugar and Butter:
In a large bowl, combine sugar and melted butter, stirring until blended.
Add Eggs and Vanilla:
Stir in eggs and vanilla extract until fully incorporated.
Combine Dry Ingredients:
Whisk cocoa powder, flour, salt, and baking powder in another bowl.
Blend Mixtures:
Gradually add dry ingredients into wet mixture, stirring just until combined. Avoid overmixing.
Add Chocolate Chips and Nuts:
Fold in chocolate chips and nuts if using.
Scoop Into Muffin Tin:
Fill each mini muffin cup about two-thirds full.
Bake:
Bake 15-20 minutes. Check doneness with a toothpick; it should come out with a few moist crumbs.
Cool Down:
Let brownie bites cool in the pan for 10 minutes, then transfer to a wire rack.
Serve and Enjoy:
Serve plain or with your favorite toppings.

Servings and Timing

Servings: About 24 mini brownie bites
Preparation Time: 10 minutes
Baking Time: 15-20 minutes
Total Time: 30-35 minutes

Variations

Add espresso powder for a mocha flavor.
Substitute nuts with dried fruit like cranberries or cherries.
Sprinkle sea salt on top before baking for a salty-sweet twist.
Use white chocolate chips instead of regular for a different taste.

Storage/Reheating

Store in an airtight container at room temperature for up to 3 days.
Refrigerate for longer freshness up to 5 days.
Reheat briefly in a microwave to enjoy warm brownie bites.

FAQs

Can I make these gluten-free?

Yes, use gluten-free flour blends in place of all-purpose flour.

How do I avoid dry brownies?

Do not overbake; check with a toothpick early to avoid dryness.

Can I freeze the brownie bites?

Yes, freeze cooled bites in an airtight container for up to 2 months.

Can I make full-size brownies instead?

Yes, adjust baking time to about 20-25 minutes for a regular pan.

What’s the best way to melt butter?

Melt gently on the stove or in short bursts in the microwave to avoid burning.

Can I skip the nuts and chocolate chips?

Absolutely, they are optional and the brownies will still be delicious.

How do I keep the brownie bites moist?

Store in airtight containers and avoid overbaking.

Can I add frosting or glaze?

Yes, a simple chocolate glaze or dusting of powdered sugar works well.

Can I use dark cocoa powder?

Yes, but the flavor will be more intense and slightly bitter.

What pan size should I use?

Mini muffin tins produce perfect bite-sized brownies.

Conclusion

These Brownie Bites are a crowd-pleasing, easy-to-make treat that offers rich chocolate flavor in every bite. Perfect for parties, snacks, or anytime you want a quick dessert, this recipe is simple to follow and endlessly customizable. Enjoy making and sharing these ultimate brownie bites!

Brownie Bites: The Ultimate Amazing Recipe You’ll Love

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Rich, fudgy, and perfectly bite-sized Brownie Bites made with simple ingredients, customizable with chocolate chips or nuts, ideal for parties, snacks, or treats.

Author: Amy
Prep Time: 10 minutes
Cook Time: 15-20 minutes
Total Time: 30-35 minutes
Yield: About 24 mini brownie bites
Category: Dessert
Method: Baking
Cuisine: American
Diet: Vegetarian

Instructions

Preheat oven to 350°F (175°C). Grease a mini muffin tin or line with paper liners.
In a large bowl, combine sugar and melted butter, stirring until blended.
Stir in eggs and vanilla extract until fully incorporated.
Whisk cocoa powder, flour, salt, and baking powder in another bowl.
Gradually add dry ingredients into wet mixture, stirring just until combined; avoid overmixing.
Fold in chocolate chips and nuts if using.
Fill each mini muffin cup about two-thirds full with batter.
Bake for 15-20 minutes. Check doneness with a toothpick; it should come out with a few moist crumbs.
Let brownie bites cool in the pan for 10 minutes, then transfer to a wire rack.
Serve plain or with your favorite toppings.