Why You’ll Love This Recipe

These Brownie Waffles are the ultimate treat for anyone who loves dessert-style breakfasts without the guilt. Made with almond flour, unsweetened cocoa powder, and a choice of healthy sweeteners, they’re a low-carb, gluten-free, and protein-packed option that’s perfect for fueling your day. You can even add a scoop of protein powder or sugar-free chocolate chips for an extra boost of nutrition. Plus, they’re quick and easy to make, with just a few simple ingredients!

Ingredients

Dry Ingredients:
- ¼ cup almond flour
- ¼ cup unsweetened cocoa powder
- ¼ teaspoon baking powder
- 2 tablespoons granular sweetener (erythritol or monk fruit)
Wet Ingredients:
- 2 eggs
- 2 tablespoons unsweetened almond milk
- 2 tablespoons melted coconut oil or butter
- 1 teaspoon vanilla extract
Optional Add-ins:
- 2 tablespoons chocolate chips (sugar-free for low carb)
- 1 scoop chocolate or vanilla protein powder (adjust liquids as needed)
- Pinch of sea salt for balance

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Brownie Waffles: A Rich, Guilt-Free Breakfast

Directions

1. Preheat the Waffle Iron

Preheat your waffle iron according to the manufacturer’s instructions. Lightly grease it with nonstick spray or coconut oil.

2. Mix Dry Ingredients

In a medium bowl, whisk together the almond flour, cocoa powder, baking powder, and sweetener until well combined.

3. Mix Wet Ingredients

In a separate bowl, whisk together the eggs, almond milk, melted coconut oil (or butter), and vanilla extract until smooth.

4. Combine Wet and Dry Ingredients

Add the wet ingredients to the dry ingredients and stir until just combined. If you’re adding protein powder or chocolate chips, fold them in now.

5. Cook the Waffles

Scoop the batter into your preheated waffle iron and spread it evenly. Close the iron and cook for 3 to 5 minutes, or until the waffle is cooked through and slightly crispy on the edges.

6. Serve

Carefully remove the waffle and let it cool slightly before serving. You can top with fresh berries, a dollop of whipped cream, or even a drizzle of sugar-free syrup!

Servings and Timing

Prep Time: 5 minutes
Cook Time: 5 minutes
Total Time: 10 minutes
Yield: 1 waffle (recipe can be doubled or tripled depending on how many servings you need)

Variations

Add Protein: For an extra protein boost, add a scoop of chocolate or vanilla protein powder to the batter. You may need to adjust the amount of almond milk to get the right batter consistency.
Nut Butter: Swap out the coconut oil for almond or peanut butter to give your waffles a rich, nutty flavor.
Top with Fresh Fruit: Serve your waffles with a topping of fresh fruit, such as strawberries or raspberries, for added sweetness and nutrition.
Make it Vegan: Replace the eggs with a flaxseed egg (1 tbsp ground flaxseed mixed with 3 tbsp water) and use plant-based milk to make the recipe vegan-friendly.

Storage/Reheating

Storage: Store leftover waffles in an airtight container in the fridge for up to 2 days.
Reheating: Reheat in a toaster or waffle iron for a few minutes to regain that crispy texture.

FAQs

1. Can I make these waffles in advance?

Yes, you can make the waffles ahead of time and store them in the fridge or freezer. Just reheat them in a toaster or waffle iron for a quick and easy breakfast.

2. Can I make these waffles without the protein powder?

Yes, you can leave out the protein powder and still have a delicious, rich waffle. It will be slightly less filling, but still just as tasty!

3. Can I use regular flour instead of almond flour?

Almond flour is what gives these waffles their low-carb, gluten-free benefits. If you prefer, you can substitute with a gluten-free flour blend, but the texture and nutritional profile will be different.

4. How can I make these waffles sweeter?

If you’d like them sweeter, you can adjust the amount of sweetener or add a little vanilla stevia or monk fruit extract for extra sweetness.

5. Can I make these waffles crunchy?

These waffles have a nice texture thanks to the almond flour, but if you’d like them crunchier, you can cook them a little longer until they’re crispier around the edges.

6. Can I freeze the waffles?

Yes, these waffles freeze very well. Once cooked, allow them to cool completely, then store in an airtight container in the freezer for up to 1 month. Reheat in a toaster or waffle iron.

7. Can I add flavorings like cinnamon or vanilla extract?

Absolutely! You can add a pinch of cinnamon, nutmeg, or even a few drops of vanilla extract to the batter for a flavor boost.

Conclusion

These Brownie Waffles are the perfect combination of decadent and healthy. They satisfy your sweet tooth while keeping you on track with your health goals. With their rich chocolate flavor, fluffy texture, and customizable toppings, they’re sure to become your new favorite breakfast. Enjoy these guilt-free treats, and don’t be surprised if they quickly become a staple in your morning routine!

Brownie Waffles: A Rich, Guilt-Free Breakfast

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Brownie Waffles are a guilt-free, indulgent breakfast treat with a rich chocolate flavor, made from almond flour and healthy sweeteners. Packed with protein and healthy fats, these waffles satisfy your cravings while keeping things nutritious.

Author: Amy
Prep Time: 5 minutes
Cook Time: 5 minutes
Total Time: 10 minutes
Yield: 1 waffle (recipe can be doubled or tripled)
Category: Breakfast
Method: Waffle Iron
Cuisine: American

Instructions

Preheat your waffle iron according to the manufacturer’s instructions. Lightly grease it with nonstick spray or coconut oil.
In a medium bowl, whisk together the almond flour, cocoa powder, baking powder, and sweetener until well combined.
In a separate bowl, whisk together the eggs, almond milk, melted coconut oil (or butter), and vanilla extract until smooth.
Add the wet ingredients to the dry ingredients and stir until just combined. If you’re adding protein powder or chocolate chips, fold them in now.
Scoop the batter into your preheated waffle iron and spread it evenly. Close the iron and cook for 3 to 5 minutes, or until the waffle is cooked through and slightly crispy on the edges.
Carefully remove the waffle and let it cool slightly before serving. You can top with fresh berries, a dollop of whipped cream, or even a drizzle of sugar-free syrup!